Abandoned woman from a poor family, she is addicted to wealth

Chapter 625
"A pinch of salt, how much?"

Fu Lanqing put a spoonful last time, but it turned out to be too salty.

In order to let Fu Lanqing understand what "a little amount" is, Fu Yi also specially asked his subordinates to make a relatively small spoon, the spoon is as big as a fingernail, and it is specially used to put seasonings. If you cook a lot, you can probably understand how to put seasonings. sense of proportion.

"A teaspoon and a half will do."

Fu Lanqing put a spoonful and a half of salt, and then started beating the eggs.

His movements were neither fast nor slow, and he beat the egg liquid evenly in a short time.

Fu Yi heated up a clean iron pan: "Put three tablespoons of oil."

Fu Lanqing put three spoonfuls of oil, and when the oil was hot, put the beaten egg liquid into the pot and stir-fried with a wooden spatula.

When both sides were golden, it was almost cooked. He picked up the scrambled eggs from the pot and put them on a plate.

There was still some oil in the pot, so Fu Lanqing stir-fried the tomato slices, added salt, and sugar for a while.

Sugar can neutralize the sour taste of tomatoes, taste will be better.

"Put the eggs."

Fu Lanqing poured the eggs into the pot, stir-fried them a few times, and then they came out of the pot.

After it came out of the pan, the scrambled eggs with tomatoes had a strong aroma, and even Fu Yi couldn't help drooling.

Fu Lanqing frowned, as if he was about to fall down.

Fu Yi hurriedly asked: "Master, why are you throwing away?" It smelled very fragrant.

"It doesn't look good when it's fried."

"..." Fu Yi never thought of this reason. He turned cold and said, "It's such a waste to throw it away, why don't you let your subordinates taste it?"

Fu Lanqing glanced at him coldly: "Except for Jiu'er, no one is qualified to eat the food I cook."

Fu Yi: "..."

Fu Lanqing directly poured out the scrambled eggs.

Fu Yi couldn't help muttering: "But, you have to find someone to taste it?"

"unnecessary!"

Fu Lanqing put down these words and walked out of the kitchen.

Fu Yi hurriedly asked: "Master, are you not going to do it?"

"Clean up the kitchen, I'll do it again later."

yes. "

Fu Lanqing stood in the yard, looking like he was in a daze, but his brain was running crazily, modifying the recipe.

After a real experiment, Fu Lanqing realized how simple the recipe was.

Half a quarter of an hour later, Fu Lanqing walked into the kitchen and continued cooking.

There was no stumbling for the first time, the movement was smooth and natural, and soon, a plate of scrambled eggs with tomatoes came out of the pan.

The color, fragrance and taste are perfect, as if it is a plate of art.

Fu Lanqing took a sip and frowned.

"what happened?"

"It seems a bit salty."

"You have a mild taste, but Miss Lu has a strong taste, which is just right."

Fu Lanqing thought it made sense, and threw away the plate of scrambled eggs with tomatoes.

Fu Yi: "..." Isn't it too much to waste food?
But what the master said was right, except Miss Lu, I am afraid that no one is qualified to eat the food he cooks.

"Teach me to do something else."

"Sour and hot potato shreds?"

"Also."

Fu Lanqing washed and peeled the potatoes. In fact, there is no need to wash them in advance, just wash them after peeling, but Fu Lanqing has a cleanliness habit and doesn't allow it.

Whether it's peeling or shredding, it doesn't matter to Fu Lanqing.

But one thing is a thing.

Fu Lanqing can't smell that spicy taste, but Lu Jiu likes spicy food.

As soon as the chili oil was put into the oil, Fu Lanqing choked on the aroma of the chili pepper, coughing for a while, his whole face was flushed, and tears kept streaming out.

Fu Lanqing ran out of the kitchen to breathe, and of course, this pot of food was ruined.

(End of this chapter)