The actor is my father's fan

Chapter 281 Meeting Jiang Xiaocha

Chapter 281 Meeting Jiang Xiaocha (1)

"Are these really enough?"

Frowning slightly, Ye Shen fixedly stared at the spoonful of snow-like salt in his hand, his black eyes were piercing.

In the clean and bright kitchen in the corner of the villa, a slender man stood quietly in front of a steaming pot of unknown objects that were still cooking. Bottles and cans of spices placed in various styles.

I don't know what is cooking in the pot. The fire boiled the hot soup inside, the bubbles kept tumbling, and the water mist slowly rose.The misty smoke softened Ye Shen's cold facial features, and there was some smoke and smoke between his brows and eyes, but there was some tangle on that handsome face, and he stopped and hesitated from time to time.

The pork ribs in the pot have been simmering for a long time, and the original rich soup is almost gone.Ye Shen put two spoonfuls of salt in it. After thinking for a while, he felt that it was not enough, so he added two more spoonfuls. Then he lowered his head and carefully watched the cooking tutorial video that was still playing on the mobile phone on the stage, and followed the actions of the chef inside. He opened the box containing the sugar and sprinkled a lot into the soup.

Then, there is soy sauce.

……

An hour later, Ye Shen came out with a plate of some black and red things.

This is a new recipe I learned today——

Sweet and sour pork ribs.

The first time I did it, it didn't look very good.

The slender fingers like white jade slowly picked up a small piece with the chopsticks and tasted it.

As soon as the thing entered the mouth, Ye Shen's eyebrows jumped twice.

Darkness surged in the black eyes, and the Adam's apple on the neck slowly slid down, as if it was difficult to swallow.

In the end, those black eyes gradually calmed down without any waves.

Lips pursed tightly, Ye Shen lowered his eyes for a long time, staring at the dish in front of him that he spent a lot of time cooking, "It's a bit salty."

A hoarse voice sounded in a low voice, although the tone was calm, just listening to those words seemed to be squeezed out of the throat.

Eyebrows raised, Ye Shen couldn't understand that he followed the tutorial step by step, why the difference between the finished products... was a bit much.

It is said to be salty, but it is far more than that.

To be precise, it is a mixed taste, bitter and sweet, salty and astringent mixed with soy sauce.

After thinking for a while, Ye Shen felt that it must be the first time he was not very proficient.You can do more in the future.

With a slight movement of his fingers, Ye Shen picked up the chopsticks again, continued to pick up a piece, put the freshly cooked white rice on it, and finished the meal without changing his face.

……

The villa Ye Shen bought has a lot of space, but only one person lives in the huge house, so it looks a bit deserted and empty.

There was no one at home, and Ye Shen didn't like crowds mixing together, so he just hired an experienced part-time worker to come over every day to clean things up.It's just about food, but Ye Shen didn't think about finding an aunt to come over, but took care of it all by himself.

Three days after moving in, Ye Shen bought a lot of ingredients for experiments at home, learning recipes with his mobile phone.

When the variety show was recorded, he still remembered the way Jiang Tang looked at Wu Ming, who was an excellent cook.

The idea of ​​learning to cook that flashed in my mind last time was not a whim, Ye Shen took it to heart.Now that I am free, I bought several cookbooks and downloaded a lot of videos while watching and experimenting.

It's just that this practice will inevitably cost some food.

After finishing the plate of ribs, Ye Shen cleaned up the dishes.Then I went to the refrigerator to see if there was anything else I could practice.

Slowly opening the refrigerator door, the space that was full the day before yesterday was now empty and deserted.

I have tried a lot of dishes in the past few days, and the ingredients are consumed quickly, and they are gone in a blink of an eye.

Ye Shen looked at the emptiness in the refrigerator, his expression was a little pale, and his eyes were dark.

After waving his hands and closing the refrigerator door casually, Ye Shen put on his coat, took his mask and hat and went out.

(End of this chapter)

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