Nongmen doctor Xiangjiaojiao daughter-in-law

Chapter 18
"I haven't finished the marinated meat before, so I don't marinate these, leaving a piece of refined oil, and cook the rest, let's eat fresh." Zhao said immediately.

"But after cooking, I have to send some to Brother Ye. He doesn't cook alone, and always eats dry steamed buns and jerky with cold water. He suffered from stomach cold at a young age. It hurts to look at it."

"Does Brother Ye often deliver meat?" Wen Dongnuan asked.

Mrs. Zhao nodded, "Every time I go hunting, I will send it to me. I don't want to give him money. I have no choice but to accept the meat, and then cook it and send it to him with meals. But he probably wants to It's not easy for me, and I don't accept the meals I give every time."

Speaking of this, Mrs. Zhao couldn't help sighing, "That child, I only delivered him a few meals when he was young, and he has remembered it until now..."

Hearing this, Wen Dongnuan rolled his eyes and said, "Auntie, if you don't worry, I can cook this meal? Keep it delicious."

Wen Dongnuan has never eaten tiger meat, but he has read relevant records in medical books. Tiger meat is sweet and sour in taste and warm in nature.

"Dongnuan, what are you doing?" Mrs. Zhao looked at the ingredients and seasonings on the table, but she didn't understand what Wen Dongnuan was going to do, so she asked.

"In ancient medical books, there are records about tiger meat broiling prescriptions for the treatment of weak spleen and stomach: half a catty of tiger meat, cut, used as 脔 ("脔" note: luán, cut into small pieces of meat), scallion white, half-handled, finely chopped. Pieces, seasoned with pepper, ginger, and five flavors, and broiled. It is better to eat it cold. Do not eat it hot, or it will damage the teeth.

That is to say, wash the tiger meat and cut it into small pieces, then shred the green onion, prepare pepper, ginger, etc., and grind it into fine powder or shred it as a sauce, mix it with the tiger meat, and then grill it after it tastes good. Then eat cold on an empty stomach. "

Wen Dongnuan replied with a smile: "Brother Ye has a cold stomach? It is best to eat this to warm the spleen and stomach."

This is not the first time Ye Linhan has beaten a tiger. Last time Zhao also got a lot of tiger meat, but her method is to stew the meat well, and then adjust the taste with salt. How can there be so much tiger meat? pay attention to.

"Sure enough, those who understand medical skills are different." Zhao said with a smile.

Wen Dongnuan smiled shyly, put the processed tiger meat aside to taste, and then chopped up the washed wild vegetables, "Auntie, can I use four eggs?"

"Now you treat this place as your own home, and you are welcome to take your own things." Mrs. Zhao directly handed all the eggs in the clay pot to Wen Dongnuan.

Wen Dongnuan nodded and smiled, and took four eggs from the jar.

The egg soup is served with minced wild vegetables. It is easy to eat and easy to digest. It is also suitable for people with weak stomachs.

After the egg and wild vegetable soup is ready, the tiger meat is basically delicious, and then grilled. Because it is a small piece, it is cooked quickly. The smell of the meat permeates the entire kitchen, and then wafts to the next door...

Ye Linhan, who was just about to eat the cornbread with cold water, suddenly lost his appetite, and put the steamed bun back...

"Auntie has never smelled such delicious meat." Mrs. Zhao couldn't help admiring.

Wen Yuqing on the side couldn't help but slobbered. Although Wen Yuchen was still reserved, she couldn't help licking the corners of her lips.

Wen Dongnuan put the prepared tiger meat into the cold water across the plate to enjoy the coolness, then took out some separately and put them in another bowl, then put a bowl of rice on it, and served it with a bowl of wild vegetable soup with eggs. That's all, all that's left is...

"Auntie, I'll send these to Brother Ye."

(End of this chapter)