Easy to farm

Chapter 161 Two-color fish head
Lou Zhengyang brought a pen and paper. After Pei Xiangxiang finished writing the new recipe, he hesitated for a moment, and instead of handing the paper to Lou Zhengyang, he asked seriously, "Boss Lou, there are fish heads in your kitchen now." Is there any chili pepper?"

When Lou Zhengyang mentioned the new dish, Pei Xiangxiang thought of fish head with chopped pepper, and the main seasoning of this dish was fish head and chopped pepper.

In the past, besides selling fresh peppers, Pei Xiangxiang also made a lot of chopped peppers. The first ones were chopped peppers. Xiangmanlou makes seasonings and ingredients. If she wants to do what she wants, chopped peppers are very important.

"Is it red or blue chopped peppers?" Lou Zhengyang didn't know, so Pei Xiangxiang had sold him a lot of chopped peppers before, but he didn't use them much in the kitchen. won't work.

"It would be even better if there are both green chopped peppers and red chopped peppers." Pei Xiangxiang thought, so that he can make a two-color fish head, which looks good in color and tastes better.

Lou Zhengyang nodded, and said, "There are all of them, what does Miss Pei want these guys to do?" After saying this, he looked at Pei Xiangxiang with doubts on his face. Lin Xu didn't know Pei Xiangxiang's plan, so he looked at her curiously.

Regarding Lou Zhengyang's question, Pei Xiangxiang smiled and replied, "If it's convenient, I'd like to make this dish on the spot, and ask Lou Boss to try it by the way, so as not to wait until I go back. Lou Boss said to make it No, you have to find me again."

Pei Xiangxiang's explanation was only one of the reasons, and the other reason was that when she thought of this dish, she suddenly got hungry, thinking that she might as well take the opportunity to have a meal, and at the same time make Lou Zhengyang feel at ease.

When Lou Zhengyang heard this, it was exactly what he wished for, and he said, "Yes, yes, just tell me what Miss Pei wants, if not, I will ask them to make it right away, but will it disturb the girl's dinner?"

Although Lou Zhengyang asked Pei Xiangxiang, his eyes fell on Lin Xu. Lin Xu noticed Lou Zhengyang's gaze, and before Pei Xiangxiang could say anything, he said, "It's okay, we'll meet again later. It’s okay to eat, it’s important for you to discuss things.”

Pei Xiangxiang also nodded and said, "This dish doesn't take much effort, please ask Lou Boss to take me to the kitchen."

Xiangmanlou's kitchen is in the backyard. It occupies a large area. It is about the size of three rooms in Pei Xiangxiang's house. There are more than ten cooks alone. There are more than ten people, and the team is not small.

The chefs in the kitchen were startled when they saw Lou Zhengyang coming in person, and they all stopped their work to greet Lou Zhengyang. Fortunately, Lou Zhengyang didn't pay much attention to these formalities. He waved his hand and ordered, "You are busy with your work, don't worry about me, Xiao Wang, Xiao Li, come here."

Xiao Wang and Xiao Li are not very old, only about sixteen or seventeen years old, when they heard Lou Zhengyang's call, they even wiped their hands, then trotted to Lou Zhengyang, waiting for his instructions, Lou Zhengyang pointed Pointing to Pei Xiangxiang, he said to Xiao Wang and Li, "You two will help Miss Pei now, and you will be ready for whatever he wants." After speaking, Lou Zhengyang turned around and said to Pei Xiangxiang, "You need Tell them what to do."

Pei Xiangxiang nodded, but instead of directly arranging Xiao Wang and Xiao Li to work, he asked Lou Zhengyang, "Which chefs are Xiangman Lou? Look, so that when you make this dish in the future, you will know the method and steps."

Pei Xiangxiang didn't have the confidence to say that the dishes she made were better than the chef's, but she asked Lou Zhengyang to call the chef over to watch, so that they could understand the main steps of making two-color fish heads. I still believe that the quality and standard of those professional chefs will definitely be able to grasp it well.

But as soon as Pei Xiangxiang said this, the chef at the side couldn't help frowning Lao Gao, thinking that such a little girl, if the boss hadn't brought her here, she wouldn't even be qualified to wash vegetables, and she still had the guts It is a joke to say that they will guide them to watch and learn how to cook from her.

Some people were waiting for Lou Zhengyang to reject her. They never thought that after Lou Zhengyang finished listening, he didn't even twitch his brows. He looked at the busy chefs, glanced around, and ordered three or four chefs in succession. Name, and said, "You guys stop first, come over and see how the new dishes are made, and the rest of you can continue to work."

The boss called the roll and had to follow. Those people reluctantly stopped what they were doing, and then walked slowly to Pei Xiangxiang's side. Pei Xiangxiang also noticed their reaction, but she didn't care, and immediately ordered Xiao Wang and Xiao Li began to prepare materials.

The fish is live fish freshly fished out of the water. In Xiangmanlou, unless it is braised fish, the fish heads are wasted at other times. Xiao Li was stunned for a moment, but Lou Zhengyang kept watching, and the two had no choice but to follow Pei Xiangxiang's instructions and prepare to kill the fish.

After killing the fish, separate the fish head from the fish body, clean the gills, cut the fish head in half, then add salt and rub it clean, rinse off the salt water, sprinkle a teaspoon of pepper, and half a tablespoon of cooking oil , half a teaspoon of salt, knead evenly, and marinate for about a quarter of an hour.

Seeing Pei Xiangxiang explain the steps of cooking very skillfully, the expressions on the faces of the chefs who were watching from the side gradually changed, from initial disdain to listening carefully.

While marinating the fish head, Pei Xiangxiang directed Xiao Wang and Xiao Li to peel the garlic cloves, wash the onion and garlic, then cut the white of the onion into small pieces, cut the ginger and garlic into slices, put them on the bottom of a large porcelain plate, and put the marinated fish Put the head on the plate, then evenly spread green chopped pepper on half of the fish head, and spread red chopped pepper on the half, then steam for half a quarter of an hour, and then steam for half a stick of incense on low heat.

When steaming the fish, I chopped some minced green onion, ginger and garlic, and sprinkled it on the fish head. Then I cleaned the big iron pot for cooking, and poured half a bowl of good tea seed oil into the pot. Remove from the fire when the smoke is green, and then pour all the oil on the fish head.

The kitchen, which was originally full of fragrance, has a unique and strong taste because of the cooking of this two-color fish head with chopped peppers. After smelling it, people can't help but increase their appetite.

From the preparation of the ingredients to the cooking of the fish, Pei Xiangxiang basically didn't do much, he just said it verbally, letting Xiao Li and Xiao Wang do it, and the others were obviously surprised.

The restaurant's dishes are all about color, fragrance, and taste, and now this dish, not to mention the taste, but the color and aroma, can definitely conquer the people present.

"This dish is called Double Happiness." Pei Xiangxiang improvised and renamed the two-color fish head, just to have a good fortune.

Sure enough, as soon as Pei Xiangxiang finished speaking, Lou Zhengyang couldn't help clapping his hands and applauding, "Okay, what a double happiness."

(End of this chapter)