gourmet chef

Chapter 361 Clear Soup Noodles

Chapter 361 Clear Soup Noodles

Bai Xiaobai took a deep breath, clenched his right hand into a fist, erected it on his chest, and silently said to himself, "Bai Xiaobai, come on!"

After encouraging himself, Bai Xiaobai half pulled down the rolling shutter door of the shop.

Half-pull down the rolling gate, thinking that the business will be closed during this period.

The main reason is that Bai Xiaobai does not want to be disturbed when he is learning to make new products, otherwise he will be easily distracted and cannot concentrate on cooking food.

After suspending business, Bai Xiaobai entered the glass kitchen.

Tomorrow is the official opening of the food festival. Now let’s familiarize ourselves with the new products in advance and prepare for the official launch of the food festival tomorrow.

A lot of ingredients have been added to the ingredient shelves in the kitchen.

The first thing that catches the eye is a whole chicken.

The whole chicken system has been plucked, but not disembowelled.

Although it was very similar to a native chicken, Bai Xiaobai, with sharp eyes, could still see the difference.

This chicken is thinner than ordinary native chicken, and the meat is very firm to the touch, a bit hard, not like ordinary native chicken, or not native chicken at all.

"System, what kind of chicken is this? It looks very different." Bai Xiaobai asked.

The cool electronic voice replied in his mind:

[Host, this is pheasant chicken, also known as colorful golden pheasant, juvenile chicken, which is the best mountain delicacy. 】

"I'll fuck it." Bai Xiaobai's heart trembled when he heard the electronic voice from the system.

It's not that he is timid, it's just that pheasants belong to the second-class protected animals in the country, and it is illegal to trade them privately in China.

Now in rural areas, not only pheasants, but even wild boars are protected animals. =
Someone from Bai Xiaobai's hometown used to go up the mountain to catch pheasants and wild boars without permission, but after being reported by others, they were arrested and sent to squat.

Bai Xiaobai is a law-abiding citizen, for the sake of unnecessary trouble, he will never do anything that violates the law and discipline.

"System, isn't this pheasant ingredient purely wild?"

Bai Xiaobai also knows that there are many regular pheasant farmers in China, and it is not illegal to buy and sell domestic pheasants through legal channels.

The cool electronic voice replied:

[Host, don’t worry, these colorful pheasants are systematically raised, and they are not native to China, so the host can use them with confidence. 】

That being the case, the system can definitely be used to deceive people through supply channels, so there is no need to worry about outsiders discovering flaws.

Two delicacies have been upgraded. This pheasant is used to make clear soup noodles.

Using pheasant soup as the base material, imagining the delicious taste, Bai Xiaobai couldn't help secreting body fluid in his mouth.

After watching the pheasant meat, Bai Xiaobai calmed down, his eyes continued to wander on the food rack.

There is a container similar to a bamboo dustpan on the ingredient rack, which contains some new ingredients.

Bai Xiaobai had never seen these new ingredients.

But intuition told Bai Xiaobai that this should be some kind of fruit.

The purple-red peel and green-green stem are slightly larger than a ping-pong ball as a whole. The shape is somewhat similar to that of an onion, but it is very different from an onion.

Bai Xiaobai picked up a fruit, and he could feel that these fruits were quite fresh from the touch, without any weakness or wrinkle.

After a little sniffing, the fruit does not have the pungent smell of onion, but reveals a faint fruity smell.

This fruity smell is quite good, smelling it, Bai Xiaobai almost couldn't help but want to taste it.

But the level is low, stealing ingredients will definitely be caught by the pit ratio system.

But then again, what kind of fruit is this? ? ?
Bai Xiaobai is not an encyclopedia of ingredients, so it is naturally impossible for him to know all the ingredients.

"System, what kind of fruit is this? It looks like an onion."

The cool electronic voice answers every question:

【Host, this is a fig. 】

Bai Xiaobai "..."

The pit ratio system actually still uses the accent of the ancients, why don't you be so funny.

"It turns out that this is a fig, I know." Bai Xiaobai also communicated with the system in a teasing way.

Fig Bai Xiaobai had seen some pictures on the Internet before, but he didn't have much impression.

Moreover, I have never seen this kind of fruit in real life, nor eaten it, let alone used it as an ingredient.

So it's normal not to recognize it at first sight.

But about figs, Bai Xiaobai, who loves to read, knows a little bit of common sense.

The water content of this kind of fruit is as high as 70%, and the shell is relatively soft, which is not resistant to transportation and storage, and is extremely perishable.

Therefore, in all parts of China, unless it is a fig-producing area, it is difficult to eat this fresh fruit.

The figs that our daily families can come into contact with are usually dried figs.

As the name suggests, this kind of dried fruit is made by alkalizing and peeling figs, removing water, and drying, which is convenient for long-term storage and is usually used for family soup.

It seems that this time the system's noodle soup base uses figs, and it is still fresh figs, which really makes people look forward to it.

However, although the fruit of figs is said to be very nutritious, the taste is not acceptable to everyone.

So Bai Xiaobai was looking forward to it, but he also had a little doubt, what kind of taste would this pheasant chicken and the soup made from figs be like.

Is it incomparably delicious, or is it a pot of stew that looks different? ?
A big question mark hit Bai Xiaobai's heart.

He didn't bother to think too much, nor was he in a hurry to look at the rest of the ingredients of Hailong Steamed Dumpling King, so he rolled up his sleeves and started making clear soup noodles first.

Time is running out, he plans to finish the clear soup noodles first, to see the power of the new product.

The soup base of clear noodles clearly uses pheasant meat and figs.

As for noodles, the system did not provide new flour.

Bai Xiaobai asked wittily, "System, you didn't provide the flour, did you use the flour from Supreme Beef Noodles?"

The cool electronic voice replied:

[Yes, the flour used in clear soup noodles is the flour of Supreme Beef Noodles, there is no difference between the two]

I always feel that the cold tone of the system does not go well with the funny words.

For example, right, right, right?You are really hopeless for the system.

Bai Xiaobai thought for a moment, rolled up his sleeves, washed his hands carefully, and began to show off his skills.

First of all, the broth of clear noodle soup is boiled.

Putting the whole pheasant on the chopping board, Bai Xiaobai picked up the knife and quickly disemboweled it.

It is very important to open the stomach, and the opening should not be too large.

Because there are still critical steps in the follow-up.

Bai Xiaobai made a cut on the chicken breast that was slightly longer than the length of his index finger, then carefully removed the viscera of the pheasant, washed the blood and set it aside.

Take three figs, wash them, stuff them into the belly of the pheasant one by one, and then use a toothpick to close the opening of the breast.

The opening and closing are also very particular. Six toothpicks are used in total, so that the seal is not sealed, which can prevent the figs from slipping out of the chicken belly, and also facilitate the water penetration into the chicken belly when cooking soup, so that the flavors of pheasant and figs blend together. Make the taste better and the taste better.

After Bai Xiaobai threaded the chicken belly with toothpicks one by one, he put the whole pheasant into the pot and quickly splashed the water. After removing the blood, he put it into the purple sand stew pot provided by the system, ready to add water to cook the soup.

The water used to make the soup is also particular. It is neither tap water nor the water used in the secret sour plum soup, but is provided by the system alone.

This water is contained in a big jade bottle, which looks like a magic weapon.

After the funny Bai Xiaobai saw this jade bottle, his mind got confused and he had a very funny idea.

The comparison of the system, could it be that the willow jade bottle in the hands of Guanyin Bodhisattva, or the mutton fat jade bottle held by the Taishang Laojun for alchemy and water, should be directly grabbed to fill the water.

 Thank you for the 100 starting coins rewarded by the water in the Holy Grail, and thank you for your support for this book!
  
 
(End of this chapter)

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