gourmet chef

Chapter 362 Unqualified Work

It's really strange to say.

It was originally a small bottle, but Bai Xiaobai thought that there must not be much water, and it must not be enough to stew the soup.

But when he used the bottle to pour water into the saucepan, he was surprised to find that the water in the bottle seemed endless, and it was always full no matter what.

It is almost as good as the magic treasure water bowl of Shui De Xing Jun in Journey to the West.

The saucepan is full of water, and the bottle is full of water.

While Bai Xiaobai exclaimed, he didn't intend to ask the system.

Anyway, it must be a proper black technology of superhuman consciousness.

Cover the stew pot, and the black technology equipment shows that the broth of the clear noodle soup takes 5 minutes to cook.

Bai Xiaobai took advantage of this time to start making noodles for clear soup noodles.

Unlike Supreme Beef Noodles, this time the noodles in clear soup are not added with the environmentally safe ash provided by the system during the noodle kneading process.

Therefore, this time the noodles in clear soup are not about Q bombs, but the natural strength.

After a solid foundation of long-term production of Supreme Beef Noodles, Bai Xiaobai is now quite good at Baian.

Scoop flour and add water.

The water added is the same as the water used to boil the clear noodle soup, which is the water in the jade bottle.

Kneading the dough without even adding eggs, Bai Xiaobai kneads it quite skillfully.

After a while, a shiny dough was born in his hands.

Bai Xiaobai gently padded the dough up and down, and then placed it on the chopping board.

There is no need for black technology fermentation equipment, just cover it with white muslin and let the dough wake up naturally for a while.

Gululu, the purple clay stew pot is already steaming, and the rich aroma of chicken soup is wafting out.

Bai Xiaobai hadn't had chicken soup for a while, and smelling the aroma, he couldn't stop, wishing he could immediately lift the lid of the pot and drink a bowl of chicken soup.

the same moment.

Gao Chao was typing on the second floor, but he couldn't hold back when he smelled the strong aroma of chicken soup.

He knew that Bai Xiaobai must be preparing new products for the food festival.

It's just that the scent is too compelling, Gao Chao really can't calm down.

He turned off the computer, hurried downstairs, followed the aroma to the outside of the glass kitchen, swallowed a big mouthful of saliva, and shouted, "Bai Xiaobai, what are you doing in the kitchen, why is it so fragrant?"

"I'm making noodles in clear soup. It's not ready yet. When it's done, you'll get half of it." Bai Xiaobai replied in the kitchen.

At this moment, Gao Chao's greedy heart was itching, and he said anxiously, "Bai Xiaobai, when will I be able to do it well? I have already been messed up by you."

"Soon." After Bai Xiaobai replied briefly, he began to uncover the white cloth for waking up noodles, and started making noodles.

Picking up the rolling pin and rolling out the dough bit by bit, Bai Xiaobai did it with ease.

This time the clear noodle soup is a bit similar to ordinary thread noodles.

These are local noodles from Bai Xiaobai's hometown.

But as far as Bai Xiaobai knows, salt and alkali are added to the noodles in his hometown when kneading the noodles, and the dough is usually rolled by a machine, and then the machine is extruded and cut into thin threads.

Line surface!Line surface!As the name suggests, it is as thin and even as ordinary silk thread.

However, Bai Xiaobai made the noodles by hand this time, and according to the systematic method, the fineness of the finished noodles is not as thin as that of his hometown.

So there is a difference between the two.

clap clap clap...

Bai Xiaobai made thread noodles for the first time.

Because the system does not provide black technology equipment, the dough is cut into lines, all done by Bai Xiaobai independently.

Bai Xiaobai's white case skills are quite good.

The dough on his hands has been completely rolled out by him, reaching a uniform dough.

And this dough is not round, but a standard square.

It can be called ingenious workmanship.

Bai Xiaobai folded the square dough a few times naturally, then picked up the knife.

Lift the knife with your hand, and cut the knife along the parallel position of the square dough.

shhhhhh-

The kitchen knife draws a perfect arc in the air, cutting the dough into uniform lines.

This is Bai Xiaobai's first time making thread and noodles, and it is obviously very successful.

The color is pure and white, the lines are fine and even, and the soft texture of the noodles is born on the chopping board. Even with a noodle press machine, it is impossible to cut such perfect noodles.

His craft is getting more and more arrogant.

Looking at the perfect lines and surfaces, Bai Xiaobai couldn't help giving himself a thumbs up in his heart.

Drop drop-

After the noodles are made, the broth in the purple clay stew pot also indicates that it is ready.

Open the lid of the purple casserole, and a burst of rich fragrance spreads over the surface.

It's so delicious.

Bai Xiaobai took a deep breath, feeling that his internal organs were completely occupied by this strong fragrance.

This time, the soup only used pheasant chicken and figs, and even the rice wine and ginger slices were omitted, so that the pure natural wild flavor was truly achieved.

If it is the best old hen soup, especially after the farmhouse chicken soup is boiled, there will be a lot of oil spots floating on the surface of the soup. Because it is rich in various amino acids, the soup will also show a very beautiful light yellow color.

But now the pot of pheasant soup in front of Bai Xiaobai is very pure, there is no oil flower-like float, and the soup is almost clear to the bottom.

It's also cleared too thoroughly, just like real boiled water.

It's really clear soup.

While Bai Xiaobai sighed, he sprinkled an appropriate amount of natural salt into the soup to taste, without adding any monosodium glutamate.

Bai Xiaobai has been a chef for many years, and he knows how much salt is enough to add to the soup.

Even without trying, he can fully grasp whether the soup is salty enough or not.

After adjusting the saltiness of the broth, Bai Xiaobai didn't taste the pheasant soup, but started cooking the noodles.

The cooking method of thread noodles is basically the same as that of ramen noodles.

The key point to grasp is that the noodles should be cooked, but not too rotten, otherwise it will affect the overall taste of the noodles.

Set up a pot, boil the water, shake the noodles, and take advantage of the cooking process of the noodles.

Bai Xiaobai took out a large amount of ice cubes from the refrigerator, put them into a stainless steel basin, and then added an appropriate amount of water to mix well to form an ice-water mixture.

After the noodles are cooked, take them out and put them directly in ice water to chill.

After waiting for the noodles to cool completely, Bai Xiaobai scooped them up, drained them, and put them in a sea bowl.

Use a large spoon to scoop up the pheasant soup in the stew pot, making a gesture similar to hanging pot high.

The hot pheasant soup was washed on the cold surface, and the ice and fire blended together, stirring up unprecedented heat.

The dense hot air floats from the sea bowl, and it is really fragrant.

Bai Xiaobai took a deep breath, filling his nose with fragrant air. The cells in the nasal cavity fed back to the brain through reflex nerves to adjust the motility of the stomach, and suddenly his stomach rumbled.

A bowl of clear noodle soup has been prepared.

The noodles in clear soup this time are actually not difficult. It is nothing more than two steps of boiling the soup and making the noodles. It should be considered as a D or C level of difficulty, right?
How could it be an A-level difficulty food?

When Bai Xiaobai couldn't figure it out.

A cool electronic voice came out of his mind:
[Host, your clear noodle soup is unqualified, not up to the standard for sale, please make it again! ! ! 】

(End of this chapter)