gourmet chef

Chapter 382 The Origin of the Lobster
After making the two top dipping sauces, Bai Xiaobai picked up the chopsticks, picked up Hailong Steamed Dumpling King, first dipped the non-spicy dipping sauce in his mouth, and started to taste it first.

Put the whole dumpling in your mouth, and the latest thing to touch your taste buds is the dipping sauce.

The pungentness of minced ginger, the sourness of mature vinegar, and the saltiness of soy sauce burst out in the middle of the taste buds at the same time.

The pungent, sour and salty tastes are distinct and distinct, layered on each other, complementing each other, with a wonderful fresh aroma, which is the taste of concentrated lobster and seafood broth.

The four-in-one dipping sauce of spicy, sour, salty, and fresh keeps teasing the taste buds. Bai Xiaobai took a light bite of the steamed dumplings with the dipping sauce.

boom -

The moment the dumpling skin is bitten, the delicious filling immediately overflows, filling half of the mouth.

The warm and rich gravy caught Bai Xiaobai by surprise, and he couldn't help but froze for a moment, and began to breathe heavily to cool down.

This dumpling actually has gravy in it.

Soup dumpling? ? ?
This was Bai Xiaobai's first thought, followed by delicious food that swept his entire mouth.

tasty!tasty!delicacies! ...

Countless praise words squeezed into his mind together.

Bai Xiaobai couldn't help but continue to chew the food in his mouth.

Every time I chew, I feel that the taste bud cells have been greatly enjoyed.

The dumpling skin is very thin and slippery. It is not fluffy when eaten in the mouth, and it has a special Q feeling.

The filling inside is full and sufficient, and you can feel a special sense of solidity with every bite.

The stuffing inside the dumpling wrappers, whether it is lobster strips or lobster minced meat, will melt in your mouth with every mouthful, which is extremely delicious.

Especially the lobster strips, a whole strip of shrimp meat, with delicious shrimp juice in every bite, extremely delicious, tightly wrapped around the tongue, making Bai Xiaobai eat so hard that he almost bit his tongue.

Really delicious.

Fortunately, fresh live lobster is used to make the filling. The natural deliciousness of this kind of lobster meat cannot be compared with MSG.

In particular, the stuffing is obviously added with pig fat, but it doesn't feel greasy at all, but it has a different refreshing feeling, which is very special.

Bai Xiaobai has eaten countless dumplings since he was a child, and he has eaten all kinds of fillings.

On the last gourmet trip to Canton City, he even ate the Cantonese Crystal Shrimp Dumplings to the end, but the taste of the King Hailong Steamed Dumplings in his mouth is not comparable to that of the Crystal Shrimp Dumplings.

After eating a King Hailong Steamed Dumpling, Bai Xiaobai exhaled like blue, and the aroma in his mouth lingered for a long time. He just felt that life was too good, and a thought of incomparable satisfaction arose spontaneously.

Born for food, born for cooking...

Being able to make such delicious steamed dumplings makes my life really happy.

It can make people feel extremely satisfied and happy after eating. This new product is worthy of being the king of steamed dumplings. No wonder it is called the king of steamed dumplings.

Absolutely well deserved.

Bai Xiaobai felt a lot of emotion at the moment, and he was still reminiscing about the enjoyment of the new delicacies.

Pulling himself together, he continued to pick up a Sea Dragon Steamed Dumpling King, this time dipped in spicy sauce.

The spiciness of the hot sauce comes from Tianjiuhong Chaotian pepper. This kind of pepper itself has a unique fruity aroma. When you eat it, a faint fruity aroma first wraps around the tip of the tongue, and then spreads from the junction of the throat to the nasal cavity bit by bit. , and finally exhale.

Because the same kind of chili sauce is used, the taste of this dipping sauce is slightly similar to that of Supreme Chili Sauce, but it is not the same.

The special fragrance of the white sesame seeds in the spicy dipping sauce blends the spiciness of the chili peppers. When eaten in the mouth, it makes people feel spicy but not pungent, and it is very mild.

Chili and white sesame mixed with the seafood aroma of lobster is a perfect match.

The spiciness of the dipping sauce is just right, spicy and refreshing, most people can accept it.

With the spicy dipping sauce, Bai Xiaobai swept away the remaining four Hailong Steamed Dumpling Kings.

He couldn't eat enough, Bai Xiaobai licked his upper lip, and had to put down the original chopsticks in his hand.

Originally, I wanted to make another steamer, but looking at the time, it was almost eleven o'clock in the evening.

I have to participate in the food festival tomorrow, so I can't be too busy, otherwise I won't be able to get up tomorrow.

Bai Xiaobai still has a few questions in mind to ask the system.

While tidying up the cleanliness of the cabinets and countertops, he communicated with the system with his thoughts, "System, what is the base price of the new Hailong Steamed Dumpling King?"

Bai Xiaobai is most concerned about the pricing of new products.

Price is one of the most critical factors affecting food sales, especially during the Jianghai Food Festival, most people like delicious and cheap food.

Bai Xiaobai knows that the system benchmark price will never be cheap, but fortunately, he now has the right to semi-autonomously set the price.

If the price is too high, he currently has the right to reduce it by 200 yuan.

A cool electronic voice sounded in Bai Xiaobai's mind:

[Host, Hailong Steamed Dumpling King can only be sold by steamer, not by individual. 】

[Each steamer contains five steamed dumplings, the base price is 1200 yuan, and the host is asked to decide the final price.Warm reminder, the final price of this new product should not be less than 1000 yuan. 】

Five steamed dumplings are priced at more than 1000 yuan. If ordinary diners see it, they will definitely think that the boss is crazy.

But Bai Xiaobai was not absolutely surprised, he really felt that the price was not expensive, even a conscience price, because the filling used lobster.

Five steamed dumplings cost a large lobster, and the fillings are all the essence of the lobster meat.

Lobsters are sold according to their size. The bigger the lobster, the price per kilogram will continue to rise.

Especially the noble Australian lobster among the lobsters. The price of this species of live lobster in the hotel is usually between 600-1000 yuan.

Although I am not sure if the system provides Australian lobster.

However, judging from the size of the lobster and the deliciousness of the shrimp meat, the cost price of this lobster ingredient is definitely not low.

After knowing the benchmark price of the new product, Bai Xiaobai did not decide the final price arbitrarily, but continued to ask, "System, what is the origin of the lobster used in the dumpling filling? Is it an Australian lobster?"

The electronic voice continued to reply:

[The food is good if the ingredients are good. The sources of lobster used by Hailong Steamed Dumpling King are as follows]

After the electronic tone is finished, the system displays the words:

Lobster: The full name of the lobster provided by the system is Australian wild red crayfish.

Red Claw Crawfish?

Bai Xiaobai had never heard of this scientific name.

The system continued to display the words: This kind of lobster with scientific name, after being bred by Chinese lobster farmers, should be called Australian big lobster, which is a rare and precious seafood raised artificially.

It turned out to be an Australian lobster...

Bai Xiaobai continued to read the current words:

Whether it is a supermarket, a vegetable market or a big hotel in Huaxia, most of the Australian lobsters that come into contact with come from Chinese artificial farmers, and the Australian lobsters provided by the system are truly sourced from Australia.

The carefully selected Australian lobster grows in the Great Barrier Reef in the northeast corner of Australia.

The Great Barrier Reef is the largest and longest coral reef group in the world. The corals here are colorful, the sea water is clear, the East Australia warm current flows through, the marine system is complete, and the bait in the sea is rich. It is very suitable for the wild environment where Australian lobsters grow.

In mid-April every year, the system puts Australian giant lobster seedlings into the sea area, and after more than a year of natural cycle growth, they are caught the next year.

After the fishing is completed, the system selects the fresh individuals among them, and checks the integrity of their body structure, the content of heavy metals in their bodies, and their health status.

Only when the above three points are up to standard can it be used as a backup ingredient for the host's cooking Hailong Steamed Dumpling King.

After knowing the source of the big lobster, Bai Xiaobai just wanted to say one word to the system:

Cattle!
Today, I really had a good taste, and I actually ate wild lobsters from the coral zone of the Great Barrier Reef in Australia.

(End of this chapter)