Leisure time of raising children
Chapter 597
Chapter 597
The two parted ways.
Lin Wanjiao here has no idea that what she just did made these two people panic to the extreme.
At this time, Lin Wanjiao was slowly returning home with a bucket in hand, and then filled the big water tank with the water in the bucket.
The water tank at home has been filled with clean water, Lin Wanjiao looked at her masterpiece and expressed her satisfaction.
Looking at the sun above her head, Lin Wanjiao reckoned that she could cook at this time.
Now that it has entered winter, the yams, carrots, and radishes in the field have all come down.
There were no radishes and some other vegetables in Lin Wanjiao's vegetable garden, but Lao Lin's family did.
A few days ago, Lin Mingjie came to his home to deliver Le Yitang dishes, and said that if there was not enough food, he would bring some more.
But to be honest, let's take Lin Wanjiao's full vegetable garden as an example, plus whether Lao Lin's family sent all kinds of vegetables.
Since Lin Wanjiao came to this world, she has never been short of vegetables, and she has not even eaten less meat, basically every meal has meat.
Lin Wanjiao made some yam and carrot puree for An An a few days ago.Lin Wanjiao was mainly afraid that An An might get tired of eating egg custard in addition to meat puree all day long.
So occasionally I will change some tricks for An An.
Lin Wanjiao's brows and eyes were curved with joy as she thought about the beautiful thing she did this morning.
I am in a happy mood, so naturally I can't waste this lunch.
But just because of Qian Guizhi and her good lover, this meal can't be let down in vain.
After all, she has good intentions~
When cooking in the past, Lin Wanjiao's food was delicious, but it was always cooked in a pot, and she never paid attention to any image.
Because she was happy today, Lin Wanjiao also made a style for today's meal on a whim.
He took out a Chinese cabbage from the kitchen cupboard and pulled out some Chinese cabbage leaves. ,
Lin Wanjiao took out another piece of boar meat from the space. This piece of wild boar meat was about eight points thin and two points fat.There is a lot of lean meat, and it will not be too greasy when cooking. In short, Lin Wanjiao's taste can still accept this kind of greasy.
Lin Wanjiao took a big knife and worked very hard to chop this piece of pork into meat fillings, and added some seasonings to it for seasoning, and put the peeled cabbage leaves into a boiling water pot to blanch and remove.Use a knife to slice off the thick part of the cabbage.Put the prepared meat stuffing on the sliced cabbage leaves.Roll up from one end and roll into a cabbage roulade.Put the rolled cabbage rolls on a plate, add some seasonings and steam them in the pot for a while, and this delicious and beautiful cabbage roll is ready.
Part of the leaves of this cabbage was made into this cabbage roll, and of course the rest should not be wasted.
Lin Wanjiao thought about it for a while, and ate with rice, which must be the food for dinner.
After thinking about it, Lin Wanjiao decided to cook Chinese cabbage stir-fry.
Wash and drain the remaining Chinese cabbage, cut into strips, and tear the sun-dried red pepper into pieces.Heat the oil in the frying pan, put in the shredded dried chilies, fry until slightly charred, add minced ginger and cabbage, fry the cabbage with a little more oil, it is very fragrant.Stir-fry quickly on high heat, add vinegar, soy sauce, salt, and sugar and stir-fry until the cabbage is golden yellow, thicken with wet starch, pour sesame oil, turn over evenly and then take out of the pan.
As expected of the sun-dried devil's red pepper, the taste is very choking when put in the pot.Fortunately, after cooking so many times, Lin Wanjiao has slowly accepted the pungent taste.
After only cooking these two dishes, Lin Wanjiao felt that given the growing appetite of the little white tiger,
These dishes should not be enough for her to eat, so Lin Wanjiao took out some meat and some carrots from the cupboard.
After chopping, Lin Wanjiao mixed the patties with carrots, added some ingredients, and made some carrot patties.
Eating more carrots is good for your eyes.
Lin Wanjiao didn't waste her eyes when making clothes a few days ago, although Lin Wanjiao's eyes now see farther than ordinary people.
But as Lin Wanjiao, who has reached middle age mentally, it is still very important to look at her own eyes.
Now it is also very good to eat more food made of carrots to nourish the eyes.
This time-consuming and labor-intensive exquisite lunch successfully won the favor of the two little guys, Xiao Baihu and An An.
Although An An is still young and can't eat these things for the time being, the little guy still likes the various vegetable purees that Lin Wanjiao made for the little guy alone.
Lin Wanjiao made a bowl full of carrot patties, except that she ate one herself.
The little tiger ate up all the rest, but I don't know if it's because the little tiger prefers carrot patties or what.
Except for a few mouthfuls of cabbage rolls, Xiao Baihu didn't touch any food other than carrot patties.
Lin Wanjiao reasonably suspected that this little guy probably ate too much cabbage these days and started to picky eaters.
After lunch, Lin Wanjiao walked around the yard with An An in her arms to digest her food.
Not long after that, it was An An's nap time.
Today's little guy doesn't need to be coaxed by Lin Wan anymore. As soon as this little guy feels sleepy, he will obediently close his eyes and go to sleep.
Lin Wanjiao put the sleeping An An on the bed, and carefully covered An An with the quilt and tucked in the quilt.
Lin Wanjiao's motherly love almost melted away as she smelled of her pink and jade-cut baby son obediently lying on the bed and falling asleep.
Lin Wanjiao lightly touched An's little face, and then pressed a sweet kiss on one side of his sweet little face.
As soon as she turned her head, Lin Wanjiao saw that she was quite excited at first, and the little white tiger had returned to her kennel at some point, obediently closed her eyes and lay down on her two little paws, dozing off.
Lin Wanjiao shook her head helplessly. Since the little white tiger came to her house, she ate a lot all day long but moved very little.
Lin Wanjiao was afraid that the next time the big tiger came to pick up the little white tiger, she would pick up a fat little white pig.
The kind that Xiaorourou trembles with every pat.
San may look cute in his own eyes, but if he returns to the forest like a little white pig, isn't that...
Think about it, a fat little white pig was walking in front of it, but turned around to see, good guy, this is actually the legendary king of beasts, the big tiger.
When I think of this picture, it is extremely beautiful.
Lin Wanjiao shivered all over, and shook her head vigorously, trying to get rid of the image that appeared in her mind.
(End of this chapter)
The two parted ways.
Lin Wanjiao here has no idea that what she just did made these two people panic to the extreme.
At this time, Lin Wanjiao was slowly returning home with a bucket in hand, and then filled the big water tank with the water in the bucket.
The water tank at home has been filled with clean water, Lin Wanjiao looked at her masterpiece and expressed her satisfaction.
Looking at the sun above her head, Lin Wanjiao reckoned that she could cook at this time.
Now that it has entered winter, the yams, carrots, and radishes in the field have all come down.
There were no radishes and some other vegetables in Lin Wanjiao's vegetable garden, but Lao Lin's family did.
A few days ago, Lin Mingjie came to his home to deliver Le Yitang dishes, and said that if there was not enough food, he would bring some more.
But to be honest, let's take Lin Wanjiao's full vegetable garden as an example, plus whether Lao Lin's family sent all kinds of vegetables.
Since Lin Wanjiao came to this world, she has never been short of vegetables, and she has not even eaten less meat, basically every meal has meat.
Lin Wanjiao made some yam and carrot puree for An An a few days ago.Lin Wanjiao was mainly afraid that An An might get tired of eating egg custard in addition to meat puree all day long.
So occasionally I will change some tricks for An An.
Lin Wanjiao's brows and eyes were curved with joy as she thought about the beautiful thing she did this morning.
I am in a happy mood, so naturally I can't waste this lunch.
But just because of Qian Guizhi and her good lover, this meal can't be let down in vain.
After all, she has good intentions~
When cooking in the past, Lin Wanjiao's food was delicious, but it was always cooked in a pot, and she never paid attention to any image.
Because she was happy today, Lin Wanjiao also made a style for today's meal on a whim.
He took out a Chinese cabbage from the kitchen cupboard and pulled out some Chinese cabbage leaves. ,
Lin Wanjiao took out another piece of boar meat from the space. This piece of wild boar meat was about eight points thin and two points fat.There is a lot of lean meat, and it will not be too greasy when cooking. In short, Lin Wanjiao's taste can still accept this kind of greasy.
Lin Wanjiao took a big knife and worked very hard to chop this piece of pork into meat fillings, and added some seasonings to it for seasoning, and put the peeled cabbage leaves into a boiling water pot to blanch and remove.Use a knife to slice off the thick part of the cabbage.Put the prepared meat stuffing on the sliced cabbage leaves.Roll up from one end and roll into a cabbage roulade.Put the rolled cabbage rolls on a plate, add some seasonings and steam them in the pot for a while, and this delicious and beautiful cabbage roll is ready.
Part of the leaves of this cabbage was made into this cabbage roll, and of course the rest should not be wasted.
Lin Wanjiao thought about it for a while, and ate with rice, which must be the food for dinner.
After thinking about it, Lin Wanjiao decided to cook Chinese cabbage stir-fry.
Wash and drain the remaining Chinese cabbage, cut into strips, and tear the sun-dried red pepper into pieces.Heat the oil in the frying pan, put in the shredded dried chilies, fry until slightly charred, add minced ginger and cabbage, fry the cabbage with a little more oil, it is very fragrant.Stir-fry quickly on high heat, add vinegar, soy sauce, salt, and sugar and stir-fry until the cabbage is golden yellow, thicken with wet starch, pour sesame oil, turn over evenly and then take out of the pan.
As expected of the sun-dried devil's red pepper, the taste is very choking when put in the pot.Fortunately, after cooking so many times, Lin Wanjiao has slowly accepted the pungent taste.
After only cooking these two dishes, Lin Wanjiao felt that given the growing appetite of the little white tiger,
These dishes should not be enough for her to eat, so Lin Wanjiao took out some meat and some carrots from the cupboard.
After chopping, Lin Wanjiao mixed the patties with carrots, added some ingredients, and made some carrot patties.
Eating more carrots is good for your eyes.
Lin Wanjiao didn't waste her eyes when making clothes a few days ago, although Lin Wanjiao's eyes now see farther than ordinary people.
But as Lin Wanjiao, who has reached middle age mentally, it is still very important to look at her own eyes.
Now it is also very good to eat more food made of carrots to nourish the eyes.
This time-consuming and labor-intensive exquisite lunch successfully won the favor of the two little guys, Xiao Baihu and An An.
Although An An is still young and can't eat these things for the time being, the little guy still likes the various vegetable purees that Lin Wanjiao made for the little guy alone.
Lin Wanjiao made a bowl full of carrot patties, except that she ate one herself.
The little tiger ate up all the rest, but I don't know if it's because the little tiger prefers carrot patties or what.
Except for a few mouthfuls of cabbage rolls, Xiao Baihu didn't touch any food other than carrot patties.
Lin Wanjiao reasonably suspected that this little guy probably ate too much cabbage these days and started to picky eaters.
After lunch, Lin Wanjiao walked around the yard with An An in her arms to digest her food.
Not long after that, it was An An's nap time.
Today's little guy doesn't need to be coaxed by Lin Wan anymore. As soon as this little guy feels sleepy, he will obediently close his eyes and go to sleep.
Lin Wanjiao put the sleeping An An on the bed, and carefully covered An An with the quilt and tucked in the quilt.
Lin Wanjiao's motherly love almost melted away as she smelled of her pink and jade-cut baby son obediently lying on the bed and falling asleep.
Lin Wanjiao lightly touched An's little face, and then pressed a sweet kiss on one side of his sweet little face.
As soon as she turned her head, Lin Wanjiao saw that she was quite excited at first, and the little white tiger had returned to her kennel at some point, obediently closed her eyes and lay down on her two little paws, dozing off.
Lin Wanjiao shook her head helplessly. Since the little white tiger came to her house, she ate a lot all day long but moved very little.
Lin Wanjiao was afraid that the next time the big tiger came to pick up the little white tiger, she would pick up a fat little white pig.
The kind that Xiaorourou trembles with every pat.
San may look cute in his own eyes, but if he returns to the forest like a little white pig, isn't that...
Think about it, a fat little white pig was walking in front of it, but turned around to see, good guy, this is actually the legendary king of beasts, the big tiger.
When I think of this picture, it is extremely beautiful.
Lin Wanjiao shivered all over, and shook her head vigorously, trying to get rid of the image that appeared in her mind.
(End of this chapter)
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