Leisure time of raising children

Chapter 598
In order to get rid of the picture that appeared in her mind as soon as possible, Lin Wanjiao immediately got up from the bed and opened the door to go out.

But even though her mind was very chaotic, Lin Wanjiao still remembered that there were two babies in this room who had fallen asleep.

So when Lin Wanjiao left, she also handled it with care, and closed the door quietly, trying not to make any noise.

When she came outside, Lin Wanjiao felt the warm sun shining on her body.

I feel warm all over.

I have to say that there are few people in the family, but there is one disadvantage. If there is no stove in the house in winter, it will be very cold.

But the outside is different, and it is also the time when the sun is at its most poisonous at noon.

Such warmth shone on her body, not to mention that An An was sleepy at the moment, even Lin Wanjiao felt a little sleepy.

At this moment, she especially wanted to move a recliner out of the house and fall asleep under the comfortable sunshine.

It's a pity that there is still work to be done at home, so I don't have time to lie down and sunbathe under the sun.

It took a long time to make the stewed pork, and Lin Wanjiao didn't dare to spend time alone, otherwise it would be night again after finishing the cooking.

Lin Wanjiao was helpless——

Walking into the kitchen, Lin Wanjiao took out a pot of meat from the space. This pot of meat weighed about 200 Jin.

In addition to the 200 catties of wild pork that Lin Wanjiao planned to make stewed pork, Lin Wanjiao also kept some wild pork.

I plan to use it when I make some home-cooked dishes in normal times. After all, this is wild pork, unlike the meat in the space. The pork in the space can be eaten at any time.

But this wild pork is really hard to eat for a few years.

Have all the ingredients ready in small bowls and set aside.

Just like last time, Lin Wanjiao cracked the grass fruit prepared in advance with a knife, smashed the cinnamon into small pieces with the back of a knife, tied the shallot, loosened the ginger with a knife, and cut the dried red pepper into sections. Put them together in a gauze bag, and then tie the mouth of the bag tightly.Then heat the pot, then put a little water, add rock sugar, boil the sugar color over low heat until the rock sugar melts, and the color turns dark yellow and bubbles.

Different from last time, this time there is more pork in hand.

Lin Wanjiao made two flavors of lo-mei, one is a slightly spicy and more flavorful lo-mei, and the other is a non-spicy lo-mei.

However, compared to the non-spicy lo mei, Lin Wanjiao thinks that she prefers to eat some spicy ones.So although I made non-spicy lo-mei, I made very few of them.

The most important thing about this stewed meat is the brine. Lin Wanjiao not only marinated the pork, but also put a few chickens and some seaweed vegetables in it.

After all, not only stewed meat is delicious, but stewed vegetables are also delicious.

The key is that the method is quick, and the stewed vegetables don’t need to be soaked in the pot like the stewed meat. It takes a long time to get the flavor, and it tastes better.

The stewed vegetables are cooked, and the taste will be almost the same after soaking for a while.

It happened that after Lin Wanjiao finished cooking, it was almost evening.The steamed rice at noon, except for Lin Wanjiao after eating a bowl, the rest remained in the pot.

Originally, Lin Wanjiao planned to make egg fried rice for dinner, which was convenient, simple and delicious.

But now that the stewed meat and stewed vegetables are ready, Lin Wanjiao didn't bother to do it because she had a ready-made disease.It is also delicious to eat rice with braised vegetables.

There is no need to stir-fry the dishes. Put the cooked dishes directly on the cutting board and cut everything with a knife. The dishes will come out one by one.

These divided dishes are basically raw materials. The little white tiger at home, it’s okay to eat a little vegetarian when he eats meat occasionally. If he is asked to eat all vegetarians, he will definitely not want to.

After all, there is no tiger who is a vegetarian all day long.

While eating, Lin Wanjiao fished out some pieces of braised wild pork from the pot.

Although these boar meats haven't tasted as delicious as in the past few episodes, they are already edible.

Lin Wanjiao fished out a pot full of meat, cut it evenly into slices or chunks and placed them neatly on the plate.

The freshly marinated wild boar meat looks very similar to Lin Wanjiao's marinated roe deer meat.

But it's only similar.Although both are brine, they are not the same species after all, and each has its own unique taste.

It's like a human appetite.

Lin Wanjiao ate these two kinds of stewed meat, and she couldn't tell which was better, the stewed roe deer meat or the wild boar meat, anyway, both tasted very good.

With the rice, braised vegetables and crispy side dishes, Lin Wanjiao was extremely satisfied.

The little white tiger was also very satisfied. Although the taste of this stewed meat was lighter than the one he ate before, this kind of stewed meat with a taste was better than the raw meat that little white tiger ate before. Lots and lots.

By the next morning,
After Lin Wanjiao got up and finished washing, she went straight to the kitchen.

Lifting the lid of the pot, Lin Wanjiao sniffed lightly. The taste of the brine was fragrant, but it was only fragrant. If the brine was drunk, the taste could not be described as just a fragrance.

Lin Wanjiao took out a piece of stewed meat, took a piece with a knife, put it in her mouth and took a bite.

The lo mei in the mouth is full of fragrance and tastes very good.Sure enough, the stewed pork made yesterday afternoon was thoroughly flavored after being soaked overnight.

Lin Wanjiao squinted her eyes in satisfaction.

In the morning, Lin Wanjiao simply steamed some meatloaf.Then I cut some braised pork and served it with some peppers.

Adjusted the taste slightly.

Made a Roujiamo, to be precise, it is a bun with meat.

In the morning, Lin Wanjiao made some steamed buns with steaming sticky rice porridge for breakfast.

An An is still young and can't eat things like steamed buns with meat, so Lin Wanjiao cooked some minced meat and vegetable noodles for An An alone.

The vegetable noodles are not like the white noodle noodles before. The vegetable noodles are made by Lin Wanjiao with vegetable juice.

Therefore, the noodles made are also colorful and beautiful like flowers, which attracted An An's attention as soon as they were served, and the little guy ate happily.

After breakfast, Lin Wanjiao took the little white tiger out after cleaning the dishes and went out to carry out her idea yesterday afternoon.

Lin Wanjiao held An An in her arms and opened the door to the outskirts of the forest.Let the little white tiger walk around the periphery of the forest to relax.

The little white tiger seldom walks outside these days. The first is that Lin Wanjiao has no time, and the second is that Lin Wanjiao is worried that the little white tiger will run away without a trace as soon as it comes to the forest and will not come back.

(End of this chapter)