Tian's little cook

Chapter 190 Wang Shun leaves
Shopkeeper Qin sighed, with a worried look on his face.

It turned out that after Lin Zhimo left Jukefang, although Wang Shun's cooking skills were a little worse than hers, he had already attracted a group of diners some time ago.

Moreover, Lin Zhimo also gave Wang Shun all the most popular main dishes of the restaurant, so in general, although the restaurant business is a little worse than when Lin Zhimo was there, it is not bad.

As a result, ten days ago, Wang Shun was poached by other restaurants, and the reason was nothing more than that the wages paid were more than those offered by Jukefang.

Shopkeeper Qin persuaded Wang Shun to stay, but Wang Shun was determined to leave, not even the wages of the previous few days.

Lin Zhimo didn't expect that Wang Shun looked honest and honest, but he was not loyal at all.

"Shopkeeper, you are too soft-hearted." Chen Zhu came over with a teacup, complaining in his voice, "If it were me, I would definitely not let him go."

From Chen Zhu's tone, he was quite dissatisfied with Wang Shun.

"Brother Zhuzi, did Wang Shun do anything else to the restaurant?" Lin Zhimo asked.

"Wang Shun worked as a cook in Xiangmanlou before coming to Jukefang, and now he is back in Xiangmanlou, so he came to us to learn your craft secretly?" Chen Zhu said angrily.

"Really?"

"Yes, it's absolutely true. I even went to Xiangmanlou to see it."

"Forget it, I'm not forced to come to work." Shopkeeper Qin had no choice.

Lin Zhimo laughed angrily: "Wang Shun is here to be a spy. Does that mean that Xiangmanlou is also selling dishes like big plate chicken now?"

Chen Zhu nodded quickly, "When I went to Xiangmanlou last time, I heard the waiter inside recommending these dishes you made to guests."

Shopkeeper Qin didn't want to bring up the matter again. "Okay, these things are over in the past, so why not report to the government?"

"Shopkeeper, is there a cook in the restaurant now?" Lin Zhimo asked again.

"I recruited one a few days ago, and I went back after finishing the dishes at noon." The shopkeeper Qin didn't hide it from them: "The weather is hot now, and the restaurant's business is not good. There are not many ingredients bought every day, and the restaurant closes after cooking."

"Then why don't I come to the restaurant for two days and cook for two days first?" Lin Zhimo wanted to help the shopkeeper Qin, after all, she still has a lot of affection for this place.

"I appreciate your kindness." With her words, shopkeeper Qin was very comforting, "But you still have your own stall to take care of, so you don't need to trouble yourself."

"I can..." Lin Zhimo still wanted to help.

Shopkeeper Qin interrupted her and changed the subject, "Lin Jiao, tell me about your current plan, when will you open?"

"If everything goes well, we can open the day after tomorrow." Lin Jiao talked about the current progress, "Now there are some tables, chairs, benches, bowls and chopsticks that need to be purchased."

"These are easy to handle. The bowls and chopsticks are here for me, so I don't need to buy them again." Lin Zhimo just wanted to refuse, but the shopkeeper Qin said again: "There are not many other things in the restaurant, but there are too many bowls and chopsticks. My father used to be there." When the business was good, I bought a lot, but now I don’t need many of them.”

"Yes, Zhimo, this is also the shopkeeper's wish, so just accept it." Chen Zhu also persuaded.

Lin Zhimo couldn't refuse, so he had to thank and accept.

Shopkeeper Qin asked again, "Have you selected the location of your booth?"

When opening a food stall, the taste is important, and the location is also very important.It is best to choose a place with a large flow of people, so that business can be guaranteed.

(End of this chapter)