Yushanfang

Chapter 40 41: On the Necessity of Lin Xiang's Existence

Some customers couldn't help joking Feng Ming: "The shopkeeper, the food here is still delicious."

Feng Ming felt helpless, but Lin Xiang fell ill a few days ago.

The guests came back with a full meal, and naturally good reviews are indispensable. Because of Lin Xiang's return, the rate of return of guests these days is quite high.

Lin Xiang continued to prepare the pigs while developing new pasta without affecting the business of the restaurant.

Because it was going to be given to Feng Ming to taste this time, so he was more careful in removing the peculiar smell. First, he soaked it in clear water for a day, and then Lin Xiang took advantage of his free time to rub the pig's large intestine. , Knead it with vinegar once, and knead it with mung bean powder again. Anyway, mung bean powder has the best effect. You don’t need to spend your own money, and you don’t use much. It’s also available in restaurants, so Lin Xiang used it lavishly.

When work was over at night, Lin Xiang simply fried the intestines. Since there were peppers in the restaurant, he added some peppers when frying.

After Feng Ming took a bite, his face was visibly dull.

He froze for a moment, then suddenly raised his hand and shouted——

"Ah Fu, go and get me a bowl of wine!" Feng Ming suddenly smiled a little, and then began to pick up the chopsticks and send food into his mouth continuously.

Ah Fu looked at Feng Ming suspiciously, and then became very curious about the pig on the plate.

Feng Ming likes to drink and eat snacks most of the day. In fact, it is very serious to use pig offal as a snack. However, Lin Xiang thinks that selling it with noodles is also a bit of a bargain, so Just use it.

While Feng Ming was sipping his wine, half of the plate went down with "hula la".

There was a layer of greasy food on his mouth, he finally took a sip of the wine, burped, and said: "It's done, this dish is good, let's sell it."

Hearing this, Lin Xiang breathed a sigh of relief.

If he wanted to eat it, he had to pay for it, but Feng Ming didn't like the taste of it, and he didn't want to sell it, so he was really at a disadvantage.

Ah Fu and Han Cui both had doubts on their faces, they became curious again when they saw the pigs on the empty plate go into the water.

They know that Lin Xiang's craftsmanship is good, so...

They couldn't help swallowing their saliva.

Lin Xiang smiled, and said in a low voice: "Actually, I still left some in the pot." Lin Xiang always thought that good things should be shared with everyone, so when serving food for Feng Ming, he accidentally left some in the pot. Some.

Hearing this, Hancui and Ah Fu's eyes lit up immediately, and then hurriedly ran to the kitchen like the wind.

Lin Xiang smiled and put away the plates on the table, then wiped the table and swept the floor a little. When she entered the kitchen again, she saw Ah Fu and Han Cui holding a plate in their hands and fighting for it Go, because there was something stuffed in his mouth, he was still a little slurred, and he murmured: "Come on, how much did you eat just now—"

Ah Fu raised his eyebrows: "How can you have such a big appetite like a girl." As he said, his cheeks twitched twice.

Han Cui frowned, her mouth was glistening: "No!"

The two of them grabbed the plate and almost fell into a fight.

Lin Xiang covered his mouth and sniggered. After watching for a while, he found it interesting, and then hurriedly stepped forward and said, "Don't make a fuss. This thing is not expensive. There are many materials that can be fried."

What the two of them were fighting for was the pigs they despised before.

For this reason, this matter is considered to be over.

On the second day, when Lin Xiang asked A Fu and Han Cui to go shopping again, the two asked, "Do you want to buy pigs?"

Lin Xiang was stunned for a moment, then nodded, and said with a big smile, "Buy." His voice was firm.

Ah Fu and Hancui looked at each other, curled their lips, and then hurried out.

……

Sure enough, Lin Xiang's pork belly with wontons sold very well this time.

The boss, Feng Ming, often eats and drinks from time to time.

At the beginning, Lin Xiang suggested that Feng Ming's pigs would be given away for free, because at the beginning, no one had eaten this kind of food, so naturally they would not find it delicious.

When you buy wontons, you get a side dish as a gift, so some people will naturally feel that it is affordable and they have taken advantage of it. After tasting it for the first time, many strong men really fell in love with this taste.

"Shopkeeper, can't the pork offal in your store be sold separately?" This meant that he wanted to order a plate alone.

Hearing this, Feng Ming naturally had a smile on his face: "Yes, yes, why not!" As he said, his face almost turned into a chrysanthemum.

Lin Xiang also quickly received the "order" from the customer, and he was naturally very pleased.

The cost of a plate of pig offal is about one penny, because four pennies of pig offal can buy several catties, and this is after including chili, oil, firewood, vinegar, salt, etc. out of the cost price.

Then, a plate of cooked pig's offal is about three Wen. In this way, the income from a plate of pig's offal is actually more than that of a bowl of wontons.

Then there was such a strange situation, some customers just like to eat pig offal, but they think that pig offal is expensive, so they specifically ordered a bowl of wontons, because buying wontons will give a little pig offal, so, Sanwen With money, they can have a full meal, and then they can eat pigs into the water.

It has to be said that this move kills two birds with one stone for restaurants.

Then, due to the "pioneering work" of pigs into the water, the restaurant's income in the past three days has seen a recovery period. The business that was about to fall to the bottom was suddenly supported by a group of strong men miraculously.

"280 Wen." Feng Ming counted the money, with a happy expression on his face

The restaurant's business has been a headache for him for the past few days, but after this improvement, he can finally breathe a sigh of relief.

Han Cui and Ah Fu also smiled, feeling a little bit of comfort in their hearts.

The guests came and went in the restaurant, and it was much better than the previous period.

As for the research and development of pasta, Lin Xiang felt that he could not rush for a while, so he took his time.

Anyway, what she expected at the beginning was that wontons were sold together with pigs, and then as for the pasta... Thinking about it, Lin Xiang smiled, and as for the pasta, she had to wait for another thing to mature.

……

Lin Xiang returned home these two nights. After he was not too busy, he remembered what he had said to Mrs. Wang next door. He slapped his head and said nervously, "Oh, I forgot to make an appointment with Mrs. Wang. .”

Lin Yan looked at her inexplicably: "What's the appointment?"

"Didn't we send a lot of food to Mrs. Wang last time? Mrs. Wang thinks that pig offal and meatballs are delicious, so she wants to learn from me." Here, Lin Xiang washed his hands, Then he knocked on the door next door.

(End of this chapter)