Yushanfang

Chapter 42: Chapter 43
"Bones?" Sister-in-law Wang was a little dazed, "How much does it cost?"

Lin Xiang recalled the price of meat when he went to the pork shop last time, and then said: "The big pig bones cost about a penny a piece."

a bit expensive...

Sister-in-law Wang was a little embarrassed, but pig bones are much cheaper than pork, but if they are only used to make soup, it seems a bit wasteful...

Unexpectedly, Lin Xiang's next sentence aroused Wang's sister-in-law's interest.

"Pig big bones are not just for making soup, but buying two at a time to make soup, and then drinking the leftover soup the next day for noodles is also delicious." Lin Xiang couldn't help seeing Wang's sister-in-law's disappointment. Words reminded.

Hearing this, Sister-in-law Wang's eyes lit up immediately.

Lin Xiang stopped at the point, and saw that Mrs. Wang understood and didn't say any more.

"Sister-in-law Wang, would you like to have some food here?" Lin Xiang made some noodles today, and she and Lin Yan probably couldn't finish them in a while.

Sister-in-law Wang shook her head when she heard the words, but she couldn't help swallowing her saliva as she watched the pig on the plate go into the water.

Lin Xiang smiled, and then said: "Sister-in-law, let's eat together, Xiaoyan and I can't finish eating."

Sister-in-law Wang clearly had dinner at home just now, but seeing the tempting food, her mouth was full of saliva, and finally she couldn't hold back and sat on the side of the table.

Originally it was good, Sister-in-law Wang went out for a walk to digest food because she was full of food, but this time it was good, she didn't eat too much, but after going out for a walk, her stomach was full.

Sister-in-law Wang rubbed her stomach and hurriedly went back while holding her stomach.

Sister-in-law Wang pushed the door open and entered the house, while Wang Cai was already ready to go to sleep, seeing Mrs. Wang's rosy lips, he asked, "Where have you been?"

Sister-in-law Wang naturally wouldn't tell him that she went to learn crafts from the neighbor's little girl, but said: "It's nothing, it's nothing, go to sleep."

A suspicious looking man.

……

A few days later, Mrs. Wang went to the market early in the morning. Following what Lin Xiang said, she bought several catties of pig offal and two pig bones.

However, it only cost five Wen in total. If the five Wen were used to cut pork, it might not be enough for their family to eat.

After simply buying some vinegar and salt, Mrs. Wang hurried home and prepared to go.

According to the method taught by Lin Xiang, the pig's offal was washed several times, and finally after thinking about it, he gritted his teeth and kneaded the pig's large intestine with some miscellaneous flour.

Finally, throw the big pork bones into the pot and cook for half a day before taking out the pot.

The children were hungry, so they couldn't wait to have a meal at noon.

"Mother, is this meat? It's delicious." The big tiger and the two tigers were holding the bowls and chopsticks, eating with a clatter, but they didn't stop talking.

Sister-in-law Wang was a little relieved: "Quick, try this soup, is it good?" Pushing the bowl and chopsticks forward, Sister-in-law Wang couldn't wait.

The two dolls held the soup bowls and took a sip: "It's delicious!" They couldn't stop nodding their heads.

Sister-in-law Wang narrowed her eyes with a smile.

The food at home has always been her biggest concern. If Lin Xiang taught the pig into the water, they would be able to eat it several times a month, and they would not have to worry about the food being complete and expensive.

When the man came back in the evening, Mrs. Wang immediately heated up the food and put it on the table.

As soon as the man tasted it, he felt his mouth was full of saliva, and his mouth was full of saliva, and then the chopsticks pointed at the plate of pig intestines without stopping.

Sister-in-law Wang was naturally very happy.

Her biggest expectation every day is to hope that her family can eat better.

Satisfied, Mrs. Wang embarked on a journey of learning and seeking advice from Lin Xiang in her life——

……

Lin Xiang continued to study the issue of pasta. She thought, if it is made of cheap things, how can it be delicious and have a large portion.

In winter, the most suitable thing is to eat noodles with hot soup.

Thinking about it, Lin Xiang still felt that the way to win by surprise is just a trick.

If your restaurant has a wide variety of dishes, then if you have what the guests like to eat, you will naturally attract more guests.

Lin Xiang thought about this, while recalling the types of pasta that he ate in modern times.

For noodle soup, there are stewed noodles, egg noodles with chopped green onion, Yangchun noodles, Lanzhou noodles, curry beef noodles... etc. There are too many types, Lin Xiang squinted his eyes and thought about it.

Meat, noodles, simpler...

Lin Xiang decided that these types are quite delicious and mouth-watering, each has its own advantages and tastes, why not...make all these types?

Thinking of this, Lin Xiang already had an idea.

……

The ingredients that Hancui and Ah Fu bought back were almost common in daily life, but if they were making stewed noodles and ramen noodles, there would be some problems with the meat. Beef was really difficult to make in this dynasty...

So think again.

After a while, Lin Xiang decided that the more common meats are chicken and pork, and then...

Thinking about it, Lin Xiang became a little tangled, and then frowned.

For a moment, Lin Xiang suddenly became more energetic, and the light in his eyes flashed: By the way, isn't it good to make stewed noodles with chicken?
Ramen with diced chicken, talking about stewed noodles with diced chicken... Lin Xiang suddenly thought of one thing, if the stewed noodles with diced chicken are delicious, then it's better to make rice noodles with diced chicken!
This thought flashed by, and immediately excited Lin Xiang's spirit.

However, in the blink of an eye, Lin Xiang's expression became a little sluggish again.

It sounds good to say, diced chicken and rice noodles, there is diced chicken, but what about rice noodles?
Thinking about it this way, Lin Xiang became gloomy. There is not enough material, even if he wants to do it, he doesn't have it.

After thinking about it for a while, Lin Xiang finally decided to come here in peace, so he would make stewed chicken noodles, green onion egg noodles, and pork bone noodles made with bone broth.

Because it’s winter, Lin Xiang is thinking about noodles with hot soup. Although these kinds of dishes are nothing special, the stewed chicken noodle is a big red bowl, which is relatively strong, and there are green onion and egg noodles. Bone soup is relatively light, and guests can choose whether to put chili or not.

Thinking of this, Lin Xiang instantly ignited his fighting spirit again.

As soon as these thoughts came out, Lin Xiang started to do it without hesitation——

……

The processed chicken was slightly bloodshot, so Lin Xiang naturally wanted to wash it raw in water.

As for the fact that there were customers outside the restaurant during the day, Lin Xiang went back late the first night and packed some extra wontons so that she could use it to free up time for ramen research and development the next day.

Although Ah Fu's craftsmanship is not very good, there is still no problem with the next wonton, because the fillings of the wontons are all wrapped by Lin Xiang himself, just put the wontons in the pot for a while, is there any difficulty? of?

(End of this chapter)