Yushanfang

Chapter 43 44: Chicken Noodles
Lin Xiang cut the chicken into cubes, then put some sauce and cooking wine to marinate.

As for the soup base, Lin Xiang felt that it would be better to use some freshly bought chicken skeletons to make the soup. This way, a big pot will be boiled, and the things in it will not go bad after a day in winter anyway. The cost is also very low, but The problem of two chickens.

Add some simple cabbage and shredded radish. Because of the limited food expenses, Lin Xiang didn't consider adding vegetables to the stewed noodles.

"Zi la la——" Lin Xiang put all the chopped chicken in his hand into the pot and stir-fried.

A faint smoke rises, and the aroma of chicken wafts around in the kitchen——

Lin Xiang stir-fried for a while, and saw that the color of the chicken in the pot gradually turned into a burnt yellow color.

about there.While Lin Xiang was thinking about it, he picked up the seasoned sauce and poured it in with a lot of "crash"——

Then I added two tablespoons of salt.

The main point of stewed noodles with diced chicken is that the noodles may not be salty enough, but the chicken must be flavorful enough.

When a burst of strong fragrance slowly wafted away, Ah Fu couldn't help it on the side.

"Lin Xiang, what are you doing?" He sniffed and pursed his lips.

Lin Xiang smiled, but didn't say anything, just said: "You will know when you make it."

There is already a hot pot on the stove on that side, and chicken bone racks are being cooked on the stove on the other side, which will be used to make soup as a soup base later.

Picking up some crimson red chili scum, Lin Xiang poured the chili into the water and stirred it——

Why are some people sometimes surprised that the color of the meal made by the rice point is so red, but the ear soup prepared by oneself is always not red enough?

When adding peppers, you must first stir the peppers in the water evenly and then put them into the pot. After stirring, a beautiful color will appear.

"Crackling——" Lin Xiang fried the bright red chili water with the oily hot oil until it was bright red and clear, and the attractive and beautiful color shone with an inexplicable and alluring light under the bright light.

Ah Fu's saliva almost flowed down as he watched from the side.

Finally, Lin Xiang put the chicken into the pot and stir-fried for a while——

"We need some noodles here." Lin Xiang said while explaining the ingredients and putting them aside.

Going to knead the dough here.

At this time, Hancui ran over from outside.

"Lin Xiang, a guest wants fried rice—"

Lin Xiang immediately stopped what he was doing, and went to make fried rice.

Shrimp, vinegar, sauce—

"Zizi lala——" Stir fry it like this, then shake it well, add a large bowl of rice, pour in water, and continue to stir fry for a while.

Bursts of fragrance slowly wafting out——

Thicken the cornstarch, stir-fry on high heat to collect the juice——

Hancui has already brought out the steaming rice with a layer of exquisite thick soup.

Lin Xiang continued kneading the dough here.

……

Lin Xiang deliberately made the braised noodles thicker when rolling out the noodles. Originally, braised noodles are thick noodles.

Lin Xiang put the thick noodles into the big pot where the chicken bones were still cooking just now——

After a while, it was cooked through and out of the pot.

Lin Xiang pursed his lips, looked at the cooked stewed noodles with a smile, and just poured the soup on top.

Scooping some soup cooked from the chicken skeleton and pouring it on the braised noodles, Lin Xiang faced the white noodles that were steaming and white, and then——

"Zi la la——" The noodles accompanied by the chicken and the spicy sauce are full of heat and aroma, which stimulates a strong aroma.

In an instant, the bright red and bright juice was rendered on the bowl of noodles that were as white as snow.

Sprinkle shredded cabbage and radish——

There were faint small air bubbles above the noodles. Lin Xiang saw a bowl of bright red noodles dripping with juice. The chicken occasionally rolled in the bowl, and the red and white vegetables and meat complement each other. Freshly out of the pot, the mist is still rising——

After sniffing closer, Lin Xiang pursed his lips and said with a smile, "It's done."

Ah Fu swallowed his saliva, forgetting the movement of serving wontons in one hand.

"Ah Fu, there will be fewer customers later, you can help to taste the taste." Lin Xiang said.

Ah Fu nodded quickly, then clicked his mouth twice, and immediately accelerated the movement of his hands.

……

"How is it?" Lin Xiang asked with a curious look while he was eating the denomination Ah Fu.

Ah Fu's mouth was greasy, beads of sweat appeared on his forehead, and his mouth was even more red.

Lin Xiang smiled and thought to himself: It should be very spicy and tasty.

Ah Fu kept "hissing" in his mouth, and while he was still drinking the red juice in the soup bowl, he finally ate a large bowl of red braised noodles to the sky.

Seeing this, Lin Xiang stopped asking questions about the taste.

If it doesn't taste good, naturally you won't finish it.

Lin Xiang felt that this noodle dish should be about the same. Among the three noodles, the stewed chicken noodle is difficult to make. In Lin Xiang's opinion, the other two are very easy, and the ingredients are also very simple.

After washing his hands, Lin Xiang quickly poured some fine noodles into the chicken broth, and then waited for the noodles to boil.

After a while, the light fragrance slowly floated out——

"Papa" Lin Xiang broke the three eggs against the edge of the stove, and then took advantage of the rising hot water in the pot to add the eggs——

At the end, add some diced green onion to taste.

"It's almost there." Lin Xiang fished out the noodles, poured some steaming soup, and then, the last, the most important step - put in sesame oil for seasoning!

Sesame oil is really a good thing. Many times, it is often used when mixing cold dishes. It has a strong aroma and can really make the dishes stand out.

At the end, Lin Xiang sprinkled a few emerald vegetable leaves on the egg noodles, and then——

Then I gave it to Hancui to taste.

"Delicious, delicious!" Han Cui murmured with his mouth full of food, laughing at the same time.

Lin Xiang nodded when he heard the words, and also laughed. He tidied up his things a little, and prepared to report the results to Feng Ming at night.

……

Pork bone noodle soup, hence the name Siyi, is actually similar to the noodle soup that Lin Xiang made for Lin Yan when he was at home, without such delicate work, and besides, no one here eats delicate things.

Thinking about how to make good dishes with some precious objects is the right way to think about how to get more people to eat.

In ancient times, most people’s families were not rich. Except for princes, nobles, noble families, and businessmen, the rest of the common people either sold a few things to make a living, or farmed to make a living. In fact, most of their lives were relatively poor. .

Naturally, Lin Xiang would not unrealistically cook big fish and meat and sell them in this small restaurant.

She felt that if things were cheap and affordable, it would naturally attract many customers to come to her door.

(End of this chapter)