Yushanfang

Chapter 68 Seventy: Goat's Milk Custard

Lin Yan couldn't help swallowing when he heard the words.

Lin Xiang moved fast enough with his hands, and with a few "pops", the egg liquid and milk liquid were stirred into foam——

While instructing Lin Yan to light the fire on the stove, Lin Xiang put a piece of white cloth into the drawer, and then placed the drawer on a pot filled with clean water——

……

The work in Lin Xiang's hands never stopped, and he speeded up his hands here. A bowl of yellow and white juice was stirred evenly, and there were still some bubbles——

Feeling that it was almost time, Lin Xiang quickly opened the cage——

In an instant, the rising mist and heat rushed over his face, and the hot touch made Lin Xiang feel some burning pain on his cheeks——

Lin Yan walked to one side and said, "Shall we put it in now?"

Lin Xiang wiped his cheeks, then nodded, and said, "Put it in—" As he said this, Lin Xiang picked up a spoon and added a spoonful of sugar to the bowl, and then took over for a while.

Lin Yan took the bowl and quickly stuffed it in while the steam was still coming out of the cage)——

Lin Xiang casually closed the lid of the cage——

Lin Yan looked expectantly——

……

But after a while, Lin Xiang opened the lid again. After thinking about it, he felt that the time should be about the same. If the steaming time is too long, the egg will not taste good if it is steamed.Then he brought out the things wrapped in cloth——

Lin Yan stared at the steaming bowl without moving his eyes.

Lin Xiang looked down at a bowl of egg-yellow soup, sniffed it closely, and found that it was quite fragrant——

Lin Yan said with a side face: "Quickly bring it to the table——"

The custard that was steamed just now is a bit hot, if you don't wrap it in something to hold it, you really can't hold it.

Lin Xiang put a bowl of things on the table with a layer of things, and Lin Yan couldn't wait to run over. During the cooking, the small room was constantly exuding a faint milk smell and sweet egg aroma , so it smells particularly good.

It's really been a long time since I ate it.

Lin Yan looked carefully at the bowl of pale yellow things, and was suddenly moved inexplicably——

Lin Xiang took two spoons, handed one to Lin Yan, and said, "Try it."

Lin Yan nodded and stretched out his hand——

The porcelain-white spoon scooped up the soft and slippery thing, and it split apart——

The sweet and soft taste and the hot and soft taste filled the mouth in an instant——

The egg itself has a delicate fragrance, that special attractive taste, which is not the same when making scrambled eggs or other dishes on weekdays, but only when making this kind of steamed or boiled eggs, the taste It will be very rich.

Originally, there wasn’t much white sugar in the house, but Lin Xiang took the time to take it out from the dead, and he used it to save money, but today is a rare New Year’s Eve. The man scolded inexplicably, and anyone would feel uncomfortable.

"Is it delicious? I put a lot of sugar, so it should still be very sweet." Lin Xiang looked at Lin Yan with a smile on his lips, and tasted it, and took a spoonful himself——

It is fragrant and soft, probably due to the addition of goat milk, so it tastes juicy, extra delicious and tender, just like the soft tofu that I ate before, it melts in the mouth, because a lot of sugar is added, So it tastes extra sweet, which makes people have endless aftertaste.

The whole tip of the tongue is full of sweet taste, and the smell of egg yolk fills every corner of the gap between the teeth, making it hard to resist the beauty of sweets.

"Hey, it really looks a bit like the egg yolk in an egg tart when I eat it—" Lin Yan pursed his lips for a while, and finally said it suddenly, with a look of surprise on his face.

Lin Xiang swallowed the mouthful into his stomach, then nodded and said, "That's right, I used to do it occasionally in modern times."

Because the ingredients are very simple, as long as the tools are complete, delicious food can be made.

"When did you do it?" Lin Yan suddenly spoke in doubt when he heard the words, and put another spoon into his mouth, clicking twice.

Lin Xiangdao: "At that time, you were very picky eaters, and you didn't eat anything. Wherever you are now, you are willing to taste everything, not to mention the delicacies of mountains and seas in the weekdays. Now, when you are hungry, I will give you a steamed bun of white noodles. You can eat it." Lin Xiang looked at Lin Yan with raised eyebrows, and said suddenly.

Lin Yan smiled, but didn't pick up the words.

After the goat's milk is soaked in tea leaves and cooked, the milk with a light tea aroma is particularly easy to drink - add broken or evenly mixed egg liquid and stir well, put it in a steamer for ten to 15 minutes and it's almost delicious up.

The food made can be eaten as dessert after cooking, and it is easy to eat——

But within a short time, Lin Yan finished eating a whole small bowl of custard with goat's milk, and then pursed his mouth, still looking a little dissatisfied——

The sweet aftertaste in Lin Xiang's mouth lingered, and he felt a little uncomfortable——

Thinking about it in my heart, in this cold winter, there are a lot of winter dates. A few days ago, I saw a jujube seller at the door of the restaurant. I didn’t think much about it at that time. Now that I think about it, I should soak some Jujube tea is here, not only is it good for the body, but also the slightly sweet tea soup should be easy to eat, and the cost should not be a problem.

Looking back at Lin Yan's unrecovered face, still indulging in the delicious food just now, he couldn't help saying: "Don't even think about goat milk, our family is not hungry now, but There is not much spare money.”

Lin Yan frowned when he heard the words, and curled his lips, looking a bit displeased.

"I'll buy some dates to make tea in two days, the taste is not inferior to this custard—"

Having said that, Lin Yan's brows relaxed immediately, and a slight smile appeared on his face, with a look of anticipation in his eyes: "Okay——"

……

The New Year's Eve passed so peacefully, nothing special happened, and nothing unexpected happened, but it was unexpected that Mrs. Wang's relatives came to her house.

Lin Xiang got up a little late on the second day of the Chinese New Year. He originally made something delicious in the morning and wanted to send it to Mrs. Wang, but after thinking about it, I thought of the fat woman who was a relative of Mrs. Wang yesterday. , for a while, I felt that it was not good to go to the other party's house——

After the light outside the house was so bright, Lin Xiang called Lin Yan up——

For breakfast, I made a light vegetable porridge, added some minced meat and eggs, cut some shredded pickles, and added a little sesame oil to taste——

(End of this chapter)