Yushanfang

Chapter 76: Chapter 77
After dinner, the woman had enough to eat and drink, and while touching her stomach, she said in satisfaction: "It's done, it's late today, I'm going back—" This tone seemed to be hers at Lin Xiang's house have to.

Lin Xiang rolled his eyes, but still smiled and said, "Sister-in-law, go slowly—"

After the woman left, Lin Yan asked curiously, "What's going on—?"

Lin Xiang smiled and hooked the corners of his lips: "Just wait and see tomorrow morning—"

Lin Yan looked at Lin Xiang with a suspicious expression, but fell silent under Lin Xiang's smiling expression——

……

Not two days after the New Year's Eve, Lin Xiang got up early on the morning of the third day, ready to go to the restaurant.

Lin Yan's face was blushing from sleep, his eyelids were not fully opened yet, rubbing his sleepy eyes, he got up slowly, and said: "It's so early..." As he spoke, he yawned, his face pierced through the thin Thin window paper, vaguely looking at the dark sky outside——

After Lin Xiang got up early to clean up, he heated up the hot food. The chicken he used last night was tender and juicy, but it was just a little cold. Boil the boiling water and put the rice into the pot——

After a while, a faint fragrance wafted from the stove, Lin Xiang put some seasonings, chicken pieces, and finally added a lot of vegetables into the sticky and sticky pot——

He picked up some of the kimchi in the vegetable jar and cut it into pieces. After seasoning it finely, Lin Xiang said, "The morning meal is almost ready. I didn't cook much. You can make do with it when you get up later." A bowl of porridge, filled with white mist, sandwiched sour and salty shredded vegetables, "crunched" and chewed, leaning closer to take a sip of the meat porridge from time to time.

After eating, Lin Xiang stood up, put a piece of clothing on his body, and said before going out: "Don't forget to warm it up when you point later—" After finishing speaking, he hurried out the door.

Lin Xiang was in a hurry to leave, but who knew that a black object flashed in front of him as soon as he went out, Lin Xiang didn't pay attention for a while, and almost bumped into each other——

After he calmed down, Linxian took a closer look, and only then did he see clearly what was in front of him——

"Sister-in-law? Why are you going--" Lin Xiang suddenly had a playful smile on his face.

I saw the man frowning tightly, screaming "Ouch" continuously in his mouth, his body was arched, and his mouth was continuously whistling. In such a cold winter day, his face looked His face turned pale, with beads of sweat appearing——

While covering his stomach with both hands, he mourned: "No... nothing... just, just... my stomach feels a little uncomfortable..."

Lin Xiang suddenly realized, and said, "Sister-in-law has a stomachache? How could it be?"

"I don't know... Who knows if I ate something bad... Oops, my stomach... Maybe it's my sister-in-law's wicked thing... Seeing me eat his food is not happy Give me medicine..." While wailing, the man frowned, the flesh on his face congealed together, and hurriedly said: "Well... girl, I can't say more, I'm going to the toilet..." Said Forget it, without waiting for Lin Xiang's reaction, he ran forward quickly with a "chuo bao", the reaching and sensitivity really didn't seem to belong to a fat man.

Lin Xiang curled his lips, and quietly saw the woman running away. After a while, a smile appeared on his face, and slowly, he spit out two words: "...deserved..." raised his eyebrows , Lin Xiang didn’t look any more, and then hurried to the restaurant——

……

Lin Xiang looked at the restaurant with a bit of surprise when he got up early in the morning——

There were people coming in and out continuously back and forth, and the lively conversation continued. Inexplicably, I was pushed and shoved a few times, and I almost sat on the ground——

"What's going on?" Lin Xiang looked at the scene in the restaurant with some surprise——

"Lin Xiang, you're here—?" A shout came from the other side not long after.

In a blink of an eye, I saw Hancui running in small steps, and quickly came to Lin Xiang's side, her face was a little red, and there were beads of sweat on her forehead: "Lin Xiang, come and help, the restaurant is adding tables and chairs inside -"

Add tables and chairs?

Looking back at this moment, Lin Xiang realized that most of the people coming in and out of the restaurant were either carrying wooden stools or a few people carrying tables together. Almost all of them were big men and there were no women.

Without thinking too much, Lin Xiang also followed Hancui to clean up the restaurant——

After doing this, scrubbing and scrubbing, Lin Xiang and Hancui Afu were busy until noon, and they didn't even open the door for business.

The tables and chairs were all made by Feng Mingxin, so they were inevitably a little messy. The newly made tables and chairs were placed so that they faced the inside of the restaurant.

Wiping the beads of sweat from his forehead, Lin Xiang took a breath and said, "It's almost noon, it's time to cook—"

Feng Ming shouted: "Lin Xiang, let's cook a table of dishes—" Surrounded by several burly men, he was the man who just moved tables and chairs for the restaurant——

"Oh." Lin Xiang responded, and entered the kitchen with Ah Fu.

……

The restaurant has a complete range of materials, Lin Xiang is not as restrained as when cooking at home, and he doesn't have to worry about the cost——

Fixing his eyes and taking a closer look, Lin Xiang's eyes narrowed, a smile appeared on his face, and he stroked the yellow pear with his fingers: "Is this a new one bought this morning?" Sydney.

It's quite common in winter, but Lin Xiang would be reluctant to buy so much if he was doing it by himself. Feng Ming is a big spender now, and he doesn't buy anything like he used to.

Lin Xiang put the kitchen knives in the restaurant that had not been used for two or three days in the water to clear and clean, and asked Ah Fu to raise the fire on the stove.

Pig show, pears, apples—

Lin Xiang cut the three items into large pieces evenly with a knife——

The pears and apples on the chopping board, which have been cut evenly and neatly by the kitchen knife, are white, tender, juicy, and very beautiful.

"Ah Fu, is the water boiling?"

Listening to Lin Xiang's words, Ah Fu put the cut pig meat into the water and scalded it for a while, and then fished it out immediately.

Take out the oversized casserole I bought in the morning market not long ago——

Lin Xiang put pears, apples, ginger, and candied dates into the casserole one by one——

In the end, Lin Xiang put the slightly boiled, some whitish pieces of pork belly on the top of the casserole.After adding a sufficient amount of water, Lin Xiang asked Ah Fu to cook on high heat——

"Remember to skim off the froth in the soup after it boils—"

(End of this chapter)