Nongmen fierce wife, this king depends on you

Chapter 21 Cooking
I also took some medicinal materials and dried chili to make a small bowl of red oil, and put it on the stove for later use.

On the other side, I took out the Angelica dahurica that was soaking at the beginning, wrapped five small lumps with clean gauze, washed the ducks, and put them into an earthen pot to simmer.

After finishing all this, I picked two more large eggplants and cut them into strips and soaked them in water. The beans were folded into long sections, washed and set aside.

Then he took another piece of pork belly, washed it and cut it into cubes. After all this was done, the bamboo rat was cleaned up and sent over. Xia Mujin took the bamboo rat and invited the people out, and then started to cut the bamboo rat.

Seeing that the materials are ready, everything that needs to be cut and washed is ready, and then I start cooking.

The first dish is cold purslane. First, wash the pot, add water to boil, add fresh purslane, blanch until the stems and soft leaves are soft, then remove and drain in cold water, and add to the cleaned pot The oil is fired to seven maturity, then add the prepared ingredients and stir-fry, then pour the fried ingredients into the blanched purslane, add salt, mix well, and add a small spoon of vinegar on top, a plate of color The delicious cold purslane is ready.

"Girl, this dish of yours is quite special. It's delicious and beautiful. It makes me hungry just looking at it." While adding firewood to the stove, Li Zi stared straight at the plate of cold horse teeth, swallowing his saliva. Burmese boast the craftsmanship of Xia Hibiscus.

Xia Mujin didn't stop what she was doing, but added water to the cleaned pot, saying, "If you have time to visit my house, I'll make it for you too." When the water boiled, she added the cut meat And went in with some white wine, and never saw Li Zi's face as red as a boiled duck.

"That...Ms. Mujin, yes." Xia Muzhen flicked a plate of seasonings in a bowl with one hand, but heard Uncle Panzi's anxious voice, but the words seemed to be silent before he finished speaking, and Mujin frowned. Eyebrows, turned his head to look, but saw him staring at the cold dish like a curious baby.

Xia Muqin looked at the pot, fished out the meat, and then said in relief, "Uncle Panzi, don't worry, I've got the time." As he spoke, he had already washed the pot, poured oil into it, heated it red, and added sugar , Fried sugar color.

Seeing that the sugar color is fried, immediately add the prepared seasonings and cooked meat. After stir frying, add some dried chili into it. When the meat is colored, add some water. After the water boils, let the plums burn Reduce heat, cover and simmer.

There are only four stoves in the kitchen, one for simmering soup and one for braised pork, Xia Mujin began to turn to the third stove.

The next thing I'm going to do is to make hot pot with fish roe. The reason why I don't make hot pot with fish roe is that it's not suitable for eating hot pot this season, and secondly, she has her own selfish intentions, and she can save it to make a lot of money in the future.

Of course, there is no beer in this dynasty and it cannot be soaked, so it can only be replaced by white wine.

First put the washed fish roe into the burnt oil and fry on both sides, add some white wine and stir-fry, then serve it out, then stir-fry the garlic and ginger and other seasonings to taste, then add the fish roe, because there is no pickled pepper, add some vinegar, and then add Fish bubbles for seasoning.

Finally, add homemade chili oil and simmer over low heat.

Add some chives when it comes out of the pan, the taste, not to mention plums, makes my mouth water now.

The next dish is to make mapo tofu. Since the bean paste can’t be prepared temporarily, some oily chili peppers are prepared with ingredients, which are made of dried chili powder, white sesame seeds, minced garlic, rapeseed oil, and salt.

(End of this chapter)