Nongmen fierce wife, this king depends on you

Chapter 22 It's Better Than Nothing

This oily spicy pepper tastes best after 24 hours, but now there is no way, it is better than nothing.

Next, soak the diced tofu in salted water and drain. The minced meat is marinated earlier. When the oil is hot, add ginger and garlic and sauté until fragrant. Then add minced meat and stir-fry until the meat turns white. Spread them all out, then add the oily chili peppers and stir-fry over medium heat until the red oil comes out.

Then pour in the tofu and turn it evenly, add salt, according to her own preference, instead of adding sugar, add half a bowl of water, turn the soy sauce evenly when it comes out of the pot, sprinkle with chopped green onion, and sprinkle with pepper powder when it is placed on the plate.

Seeing the delicious dishes, Xia Mujin couldn't help swallowing, took a deep breath, and finally calmed down her restless desire to steal food.

"How did you come."

"Ask your family's best products."

Just as she was pouring the water for washing the pot, she vaguely heard the impatient conversation. She frowned and raised her eyes, but she saw two long figures from behind turning around the kitchen and entering the restaurant through the back door.

She remembers one of the backs, which is the head of the restaurant, and the other one, covered in a black summer robe, with a back like a jade tree, walking like the wind, yet elegant, just looking at it from the back makes her feel like she is dominating the world oppression.

But hearing this impatient voice, it should be the so-called distinguished guest tonight, so she didn't think too much, and quickly put the pot on the stove to prepare the next dish.

Finally, when she put the braised pork and roasted pig's knuckles out of the pot, she thought it was about time, so she asked Uncle Pan to serve the dishes. According to modern rules, she served cold dishes first, then stir-fried vegetables, and finally soup.

When the soup came out, she took out the gauze wrapped with Angelica dahurica, in order to reflect the sense of mystery.

This Angelica dahurica has the effect of curing headaches in the Yangming Meridian, she had eaten it a lot in her previous life, and the stewed duck is also a home-cooked dish in their hometown, but the taste is a bit bitter, but the effect is still very good.

Finally, she also made a sweet soup, which was made of pomelo cotton (the inner skin of pomelo peel) and willow leaves. Some honey was added to the pot, and the willow leaves were fished out and thrown away so as not to affect the beauty. up...

This grapefruit can be said to be a treasure all over the body. The big family eats big fish and meat all day long, but this grapefruit cotton can scrape oil and help digestion. Willow leaves are also a kind of traditional Chinese medicine that can be eaten.

And today's dishes are also greasy, but with this sweet soup, no matter how much they eat, it won't make people uncomfortable, and it will be good for the two old people's health.

Thinking of 20 taels of silver for a table of dishes, Xia Muzhen grinned, but she never noticed the help cooks at the kitchen door who were attracted by the aroma of the dishes.

At this moment, there are five people sitting in the most luxurious box in the restaurant.

Two old men, a man and a woman, sit on top, Mrs. Tang sits below them, and two men, one in black and one in brown robes, sit below.

"Why did you come here, kid? Did you do something that made Ning'er feel sorry for Ning'er and made her sad again?"

At the round table with a huanghuali stone heart, an old man and a woman are full of energy. Their gray hair is not messy. They are wearing a gray-blue summer robe of the same color and trimmed with gold thread. Cloud patterns of various colors can be faintly seen on the corner of the robe. The person on the right is speaking. The old man stared at the man in black robe sitting by the window with a pair of brown eyes.

Short words full of accusations and aggressiveness.

The black-robed man's face was as black as a cloud at night, and he cast an evil glance at Su Yanchu, the owner of the restaurant with twinkling eyes, as if warning him of his villainous behavior.

Su Yanchu touched his nose with guilty conscience, and gave him a slightly wronged and resentful look. Who knew that he would launch a sudden surprise attack, and even go through the back door. Who is Mrs. Tang? go?

(End of this chapter)