Family Life Knows Everything.

Chapter 133
Some people often use toilet paper to wipe tableware and fruits. Medical tests have proved that many toilet papers are not up to standard for disinfection. Even products with better disinfection are easily contaminated during the display process.Using such toilet paper to wipe the dishes or fruits does not wipe the items clean, but brings more germs during the wiping process.

Plus, experiments have shown that after a week of household use, brand new dishcloths can harbor a surprising amount of bacteria.In restaurants, food stalls, and street stalls, the sanitation of rags will be even worse.Therefore, when wiping the table with a rag, it should be washed before use. The rag should be boiled and disinfected every three or four days.Of course, if you can use disposable tablecloths, you can avoid the harm caused by rags.

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Toilet paper and napkins are different in terms of production process and daily use. When using them, they should be classified into different categories, and should not be used indiscriminately.In particular, inferior toilet paper, which is used as a napkin, will endanger your health.

(End of this chapter)