Family Life Knows Everything.

Chapter 134 Please brush the pot once for each dish you cook
After the dishes are cooked, there will be a layer of yellow-brown or dark-brown sticky matter on the bottom of the pot. If you fry the second dish without cleaning the pot in time, it will not only stick to the bottom of the pot easily and cause a "burnt smell", but also have harmful effects on human health. Potential hidden danger.

Most of the dishes are carbon-containing organic substances, and their pyrolysis will be converted into benzopyrene, a strong carcinogen.Scientific research has confirmed that the lowest formation temperature of carbon-containing organic matter including fat and protein into benzopyrene is 350-400°C, and the optimum formation temperature is about 600-900°C.According to measurements, the temperature of the bottom of the pot without dishes on the fire can reach more than 400°C.That said, the residue on the bottom of the pot is easily converted to benzopyrene.The goo at the bottom of the pan continued to heat, and contained more benzopyrene than any smoked food.Especially when cooking protein and fat-rich dishes such as fish and meat, the concentration of benzopyrene in the bottom of the pot is higher.If you continue to cook dishes without washing the pan, benzopyrene will be mixed into the food.Not only that, if the amino acids that make up protein such as fish and meat are burnt, a carcinogen that is stronger than aflatoxin will be produced.

In order to prevent the harm of carcinogens to the human body, "fry a dish, brush the pot once" should be advocated, and the residue in the bottom of the pot should be thoroughly removed.

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Add oranges or lemons to the pot and boil water, then cook on high heat for 5 minutes, let it stand for 1 hour to cool the water, and then use a brush to easily remove the dirt on the pot.

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