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Chapter 206 Smoking is poisonous while drinking
Smoking while drinking is more harmful to the body and will aggravate the toxicity.Tobacco contains a variety of carcinogens, which are inhaled into the mouth, nose, throat, trachea and lungs, and deposited on the surface of the organs in the form of tar. Wine is a good organic solvent, which can fully dissolve the deposited tar, which is beneficial to other diseases. Pass through the mucous membrane and diffuse into the body, so the poisonousness of the smoke is enhanced.In addition, tobacco poisoning can also make the liver unable to catabolize alcohol in time, which will aggravate alcoholism.Therefore, people with smoking habits should not smoke while drinking.

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Smokers should eat more beans and fruits, because foods rich in vitamin E, such as nuts and whole grains, can reduce the incidence of lung cancer in smokers by about 20%.

Foods rich in vitamin E are: apricots, almonds, hazelnuts and hazelnuts, walnuts, sunflower seeds and whole grains, as well as soybean oil and other plant seed oils.

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