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Chapter 99 What Is Top Grade Sausage
Chapter 8 Scientific selection and storage, food safety control

What kind of sausage is top grade?As long as you master the following tips, you can choose a satisfactory sausage.

Look at the thickness of the casing.The thinner the better, the sausage is more brittle after steaming, if the casing is too thick, it will be "tough" after steaming.

Second, see if it is dry.Dry sausages are good, moist sausages are not.

Third, look at the flesh color.If the meat color of the sausage is too transparent, it proves that too much white salt was added during pickling, and it is not a top grade; if it is light in color and not oily, it is not a good grade;

Fourth, see if the meat is fat or thin.The clear ones belong to knife-cut meat sausages, which have the best taste; the unclear ones are made by mashing the meat with a machine, and the taste is poor.

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In addition to the requirement of good quality when purchasing sausages, another important point is its shelf life. Please buy and eat within the shelf life, otherwise it will cause poisoning, because sausages contain various seasonings and meat, which are easy to deteriorate.

(End of this chapter)