Farmhouse cooks have space

Chapter 315 The Zhao Family

Finally, after stirring evenly, filter it again with a filter cloth, then pour it into a deep plate and cover it with edible oil paper, then buckle another plate, then put it in the pot and steam for about two quarters of an hour.

After all the ingredients were ready, He Miao sat in the kitchen and chatted with the two maids.

Although there is nothing in-depth, but the harvest is not small, for example, Mrs. Zhao's elder brother is Liang Chengdong, the dean of Qingyun College.

As for the two lords of the Zhao family, the first lord is in charge of the family's general affairs, and the second lord is teaching in the college with Dean Liang.

The younger ones below are the three young masters, the eldest one has gone to Fucheng to take part in the prefectural examination, and the two young ones are still studying in the academy.

As for that Miss Zhao, because she is the only lady in the family and the child who accompanied the old lady the most, her status is not lower than that of the three young masters.

Then there are two wives. The first lady is the daughter-in-law of the richest family in the next county. She is now in charge of some household affairs, while the second lady is the daughter of the second master's former husband. Although she is not as capable as the first lady, she is also knowledgeable Yes, so the whole mansion is quite harmonious.

The only thing to worry about is the old lady. Because she doesn't like to move, her illness is getting more and more serious, so the control of her eating is getting stricter and stricter.

"What are you three talking about? It's quite a happy chat." Mother He came in at this moment and asked.

"It's nothing, just inquire about the old lady's eating habits, so as not to worry about what to do later." He Miao hurriedly got up and replied.

Then he asked, "What are you doing here?"

"Indeed, everything is ready over there. They say they can serve food at any time. I don't know what's going on with you. I'll call the old lady back if I can."

"My side is already a semi-finished product, and I can start at any time."

"That's right, let's prepare." After Mama He finished speaking, she thought of something and said, "By the way, the two ladies and misses are also here. See how you can quickly prepare some staple food."

"Understood." He Miao nodded, then pointed to the celery thrown on the side and said to one of the servant girls, "Choose the leaves on top, wash them and chop them up. Remember not to chop them too finely."

Afterwards, another servant girl was asked to light the fire, and He Miao also got busy, and then used a colander to fill out the fish heads and tails in the fish soup that was stewed on a low fire, and then changed it to a high fire.

And He Miao picked up the minced meat bowl that he had prepared earlier and stirred it quickly a few times. After working hard, he made balls a little bigger than quail eggs with his hands and threw them into the pot of meat.

After everything floats up, add shredded ginger, pepper, salt, sesame oil and seaweed. In fact, it is best to put coriander, but there is no coriander in the house, so we can only use seaweed instead.

After filling out the fish ball soup, He Miao put it aside and closed it.

Next is Japanese tofu. After the tofu is pulled out, it is cut into small pieces that are one finger square, and then wrapped in a layer of dry starch and fried until the outer room is golden. A tablespoon of blueberry sauce.

Then I scalded a few green vegetable leaves and put them on the side for decoration.

And finally the Cream of Mushroom Soup.

First, I melted a piece of butter in a small pot, then poured in a handful of flour, and quickly stir-fried until it became a thick yellow paste, and then directly picked up the small pot.

(End of this chapter)