Farmhouse cooks have space

Chapter 316
Then melt a piece of butter in the pan again, sauté the minced onion until fragrant, then add mushrooms and minced shrimp, and add water until it is fragrant.

Finally, put the previously fried batter and cream into the pot, wait for a few rolls and all the ingredients are thoroughly blended together, then add salt and black pepper to taste, and take it out of the pot.

Afterwards, he looked back at the three dishes, and after confirming that there was no problem, he said, "Let's go, let's serve the dishes first."

"Yes." The two servant girls answered, and then the three of them walked in with a dish each.

I saw that Chef Jin was already standing inside with his two apprentices, and there were three dishes on the table.

One was also fish ball soup, one was omelette rolls, she didn't look at it carefully, and the last one was a milk-flavored food, he made a kind of milk-flavored steamed buns.

Seeing this, He Miao put the things he had made on the table, and lifted the lid, and instantly a strong milky fragrance came over his face.

"Hey, you have two soups, and there is another one that is the same." Ms. Zhao said in surprise.

"Indeed, then let's try to see if the fish soup made from the same thing has the same taste." Mrs. Zhao said.

Afterwards, I asked the maid next to me to serve some of Chef Jin's fish ball soup for everyone.

After everyone took a spoonful of the soup, they didn't show any expressions. After eating the fish balls into their mouths, Mrs. Liang said: "Yes, it seems that this fish ball has been put in a lot of effort, it's really strong."

"Indeed." Mrs. Fu agreed without saying a word.

The people from the Zhao family either nodded or didn't even open their mouths after eating.

Chef Jin's heart sank when he saw this.

After everyone washed up, they tasted He Miao's fish ball soup again. As soon as the soup tasted good, everyone reacted immediately, but they didn't speak. Instead, they tasted the fish balls and said to the old lady: " The freshness of the soup is really good, but the fish balls are not as good as Chef Jin’s, so each has its own merits.”

"Indeed, but she can understand as a little girl." Mrs. Liang nodded in agreement.

After hearing this, He Miao looked at Chef Jin in surprise. It seemed that he used pure meat to make meatballs, but she was very satisfied with this, so as not to let him be too specific about herself.

Sure enough, Chef Jin heaved a sigh of relief when he heard the result.

But the remaining two dishes are basically incomparable.

One is because the deep-fried Japanese tofu is charred on the outside and tender on the inside, and it is very delicious. If it is served with blueberry sauce, it is really a rare delicacy.

The last creamy mushroom soup faced Chef Jin's milk-flavored steamed buns. Even Chef Jin himself knew that he had no chance of winning.

However, after the people in the house came up with the results, Mrs. Zhao did not give the results directly, but said to Chef Jin: "Old Jin, you have a taste of this tofu, if it doesn't taste like eggs, I really guess It's not that it's made from eggs."

"Indeed, it looks like tofu, but it tastes much better than tofu." Mrs. Fu said.

Hearing their unanimous praise, Chef Jin hesitated for a while, and finally reached out and walked over to take a piece dipped in a little blueberry sauce and put it in his mouth.

Although it had cooled down, the taste still shocked him, especially the soft and tender taste was really attractive.

After that, he nodded and said convincingly, "I admit defeat."

(End of this chapter)