Hugging Thighs 101 Styles

Chapter 424 Gold Lord No.17 Form (11)

"Are the French fries ready?" Li Qingbao's focus is always different, and his heart is all about food.

When pretending to hear this sentence, it is also dumbfounding. It is best to take out the French fries in your hand and pour the ketchup into a small dish.

"Okay, you can check it out, dipping french fries in ketchup, it doesn't taste too good"

When Zhuang Zheng finished speaking, Li Qingbao directly made a deep-fried crispy French fries, which were crispy on the outside and soft on the inside, with the fragrance of potatoes, standing Sweet and sour tomato sauce, this is simply not too good.

"It's delicious! It's so delicious, I like it so much!" Li Qingbao praised with satisfaction, and even slurred his words because he wanted to eat, but Zhuang Zheng still heard what he wanted to express. the meaning of.

Li Qingbao looked like he was eating and drinking.When Zhuang Zheng had a big appetite, he liked to eat these fried things the most. Firstly, he thought it was unhealthy, and secondly, he felt too greasy to eat, but now, seeing Li Xinbao eating so happily.

What is Zhuang Zhenggui like?Also picked up the French fries, then.Take up a little ketchup and put it in your mouth. ,
I don’t know if it’s because of everyone in front of me, but pretending to think that today’s French fries are extraordinarily delicious, I don’t have the same feeling as before, but I feel happy instead.

"Is it tasty?"

You at least asked a question, then Zhuang Zhuang nodded.

But in the end it was appetite, the original sound pack just ate a little and didn't eat any more, but Li Qingbao ate a lot and then pretended to be standing aside, just watching Li Qingbao eat and drink.If the happiest thing in the world is that someone likes to eat the food you cook, and being able to eat everything you cook every time, that is the greatest compliment to a chef.

The entire large plate of French fries was eaten by Li Qingbao, and he rubbed his stomach in satisfaction before sitting back on his seat.

"Are you full?"

Zhuang Zheng asked softly.

"Well, I'm full! I've never eaten such a delicious thing, so I can still do this!"

Li Qingbao rubbed his belly contentedly, his eyes gleamed with satisfaction.

Zhuang Zheng.But instead of letting Li Qingbao lie on the chair, he directly pulled Li Qingbao up.

"Now that you've eaten and drank enough, let's get up and work. Now I'll teach you how to make the simplest dish, which is hot and sour potato shreds."

Seeing that he was pretending to be serious, Li Qingbao also stood up seriously. His purpose was to come and study. She was a first-year junior high school student. She must realize her dream and get rid of her shortcomings.

Now that the vow has been made, he can't give up halfway. He needs to make endless efforts on this road, and he must not have the slightest timidity, let alone the slightest lack of seriousness. .

"Okay, I can do it, let's start!"

Zhuang Zheng stood in front of Li Qingbao, and then.Take out a potato. .

By the way, I took out some side dishes, green onions, ginger, garlic, and green and red peppers.

"Our country's food is all about color, fragrance, and taste. A good dish, a good dish, is definitely not just delicious. Looking at this dish, it is not only delicious but also beautiful, and it also smells delicious. When you smell it, you will have a feeling of appetite, because whether you are looking at people or food, the first thing you see is Appearance, then you may smell his fragrance in the second one, and you can really taste it in the third one, when his appearance impresses you, you will want to taste his mind.”

"Then you can finally check the taste of this food, so the first two are also very important."

"If you look at all these peppers, there are actually many types, including green peppers, red peppers, bell peppers, and colorful peppers. So the learning part is not just a matter of learning how to cook, you also need to learn about various ingredients. The taste of various ingredients, and the ability to mix them into dishes at will, is a qualified chef.”

"Just like when I chose to make hot and sour potato shreds today, I chose wire peppers and red bell peppers. Hot and sour potato shreds are on a hot and sour potato shreds. With wire pepper, the spiciness is generally medium."

"This will give the shredded potatoes a spicy taste, and the shredded potatoes are originally white, so if you use green and red to enhance the color, the color will also become very beautiful."

"For red bell peppers, it has a slight sweetness, which will neutralize the spiciness a little bit, and also bring a little sweetness, which will make the potatoes more fresh."

"Now we are looking for potatoes, and then I will do it first, and you watch first, because your potato cutting level is far from meeting my requirements."

"The potato shreds used for stir-frying potatoes must be of uniform thickness. Peppers will become too old, probably like this, and knife skills are also a major criterion for testing chefs!"

While talking, Zhuang Zheng cut the potatoes evenly, and he cut them into slices one by one, and then cut them into thin shreds.Then soak in water again.

"Potatoes actually contain a lot of starch, and the taste of our fried hot and sour potato shreds lies in a crispy top. If there are starchy potatoes, it will be more sticky in texture, so we need to soak them in water, and then Soak the starch in the potato shreds, and the potatoes will become crispy!"

Li Qingbao was gradually attracted by the world he pretended to be, and it was not an easy thing to become a chef, from the cognition of the ingredients to the understanding of the ingredients.

This is not a simple matter, nor does it mean that you can finish it with just a few words.

He may require you to accumulate over time, and may require you to work hard for many years for many years before you can develop your skills.

The first thing is that the ingredients may have been learned for a long time, and then your knife skills may take longer.

"When did other people learn to be a chef? How many years do you usually have to learn to be a chef?"

When Li Qingbao asked this question stupidly, pretending to be upright, he suddenly burst out laughing.

"There is no limit to learning. There is no one thing that can be taught after a long time. Do you understand? If you want to embark on a path, what do you call You can get a foothold in this industry, and if you want to go further, you have to keep learning. Do you know how many provinces and provinces there are in our country? State and county?"

"Did you know that every week and every county has its own specialties? Do they all have their own specialties? Learning something is far more than just talking on paper, nor does it mean that you are stuck in the small world of the kitchen and cooking every day. If you have made progress, when you reach a certain level, you may have to travel around the mountains and rivers of the Great Southern Kingdom, remember to go to various remote towns, and then get some of their local specialties, and then integrate them into your dishes, and then you can Create your own recipes, and then you'll be successful, you know?"

"If a person is trapped in a square, he will definitely not be able to succeed, and what his eyes can see is only a limitation. Only you have traveled to many places, and you have been to many, many delicacies. Whether you can What you can’t accept, whether you like it or not, you can absorb the essence and discard the dross, then you will be successful at that time, do you understand?”

When Zhuang Zheng finished speaking these words, Li Qingbao suddenly.Just froze.

This is what Xiaozhi University Wen said.

What Zhuang Zheng said may seem like a chicken soup for the soul, but Li Qingbao knows that what he said is true and true. If you want to achieve the pinnacle of something, then you can only work hard. No matter how hard you try to understand him or learn, he will never stop learning.

"Are you afraid? Do you want to give up? If you can't bear this hardship, give up this industry as soon as possible!" Zhuang Zheng saw that Li Qingbao was silent, thinking that he was frightened by what he said, because Li Qingbao has no According to previous memories, for him in this world, it is even a girl who wants to go out and show her face.Traveling around the world is simply impossible.

But Li Qingbao smiled.

"No, I think it is very challenging. If something is ordinary and can be obtained at your fingertips, then I don't bother to do it. On the contrary, it is something that can be obtained after going through untold hardships. There will be a little interest, after all, the waiting and difficult journey will make your final victory hidden more delicious."

Li Qingbao is not afraid of difficulties.

What he was afraid of was that he wasn't sleepy. He didn't know why Li Qingbao suddenly felt as if he was full of a kind of power, and he felt like he was.There is a momentary break free mentally.Like that cage.

He seemed to feel that his heart had been sublimated for a moment. In the past, he seemed to want the wind and the rain, but he seemed to ignore the essence of the matter, no matter what kind of success or result or him. What you want to get, you need to work hard to get it, and it takes a lot of hard work to form a godhead.

At least you suddenly seem to have entered a path of meditation and upgrading in a mysterious and mysterious way, but, from the outside, it doesn't seem to be the case at all. He saw Li Qingbao sitting there like that. Suddenly it seemed.

There is a kind of light all over.The soft and fresh breath made him seem to be for a moment.into another situation. .

Zhuang Zheng felt that his soul seemed to have been sublimated, and his soul and body seemed to feel comfortable, as if there was a breath of life, as if it had been washed in her body.

When Li Qingbao came back to his senses, he pretended to look at her inexplicably, but didn't say anything else, just let Li Qingbao sit there and help him light the fire, and then watched his cooking by the way process.

"Now when we have prepared all the ingredients, we can prepare the stir-fry. In fact, the work of stir-fry, sometimes why does a person get the recipe, but he can't make the same dish as others Well, this is the chef's kung fu on fire. Chefs don't rely on their mouths to fight, they rely on their real kung fu. This is all cooking skills practiced on fire. It will make the dish taste completely different.”

"I can't describe this feeling to you in words. You have to wait until you build it yourself. After the first trial, you can feel the knack of this fire after a lot of hard work and cooking."

"Now look, I'm starting to fry. The hot and sour potato shreds don't need a lot of oil, so it doesn't stick to the pan, so you need to use a little more cold oil to put the whole pan and then put it in One time and then skim off the excess oil, there is only a little left in the pot, add ginger and garlic and sauté until fragrant."

With a sound of pulling, a puff of white smoke rose up, and then what invaded Li Qingbao's nose was the fragrance, the rich fragrance.The aroma of fried onion, ginger, and garlic rushed directly into Li Qingbao's nostrils, and then Zhuang Zheng put some chopped peppers into it again.

Immediately after that, a spicy smell filled the air, slightly pungent, but very pleasant.

Then there is the shredded potatoes.Originally, there was a lack of potato shreds of the same thickness, and after sliding them into the pot, Zhuang Zhou began to stir-fry quickly.Then add salt and a little light soy sauce.Continue to stir fry. .

After about a dozen times of stir-frying, put the shredded red pepper into it.

In an instant, the color of the whole pot is very beautiful blue, red and white, and green onion.The whole pot looked very appetizing, and the spicy taste began to rise in the nasal cavity, and Li Qingbao's mouth began to secrete some saliva.

Then he pretended to be upright and returned to the field, a dozen times, and then waited until he had returned to the factory.When it was about to come out of the pot, Zhuang Zheng only handed in a little vinegar.

"It's so fragrant, it's really delicious. I think this hot and sour potato must be very delicious."

The smell of acetic acid quickly permeated the whole space, making Li Qingbao very fond of this dish.Looking forward to another step. .

In fact, this dish is usually eaten, even if it is a home-cooked dish, Li Qingbao has actually eaten it many times, but how to say, he did not have such high expectations as this time, maybe this dish belongs to him.It must be completed under the eyes, so Li Qingbao's expectations for this dish are really high and high. He is very eager to taste this taste, and then he thinks in his heart, if this dish is his own If you come to do it, what will be the result?

(End of this chapter)