Hugging Thighs 101 Styles

Chapter 425 Gold Lord No.17 Form (12)

Li Qingbao.Impatiently waiting for Zhuang Zheng to plate the hot and sour potato shreds, he picked up his chopsticks.

"Try it, the hot and sour potato shreds are delicious when they are hot. No matter what kind of meal it is, it is usually hot and the taste is better. It is more delicious when it is just out of the pan, but what if? Let it go After a period of time, it will affect the taste more after it is cooled."

But Li Qingbao didn't have time to go there at all. According to Zhuang Zheng, it was just desperate, and then ate there.

The hot and sour potato shreds are really delicious, blow them a little bit to cool them down, and then put them in your mouth, you will have a hot and sour taste. Wrap them in your own mouth, and then the crispy shredded potatoes will add a lot of flavor to everyone. Score less, and then a red bell pepper, and by the way, Li Qingbao had a slightly sweet and spicy taste in his mouth.

Li Qingbao squinted his eyes happily, it was really great, it was so delicious, what's more, Li Qingbao just thought it was the best hot and sour potato shreds he had ever eaten.

Seeing Qingbao's appearance here, Zhuang Zheng quickly took a pair of chopsticks, tasted a few mouthfuls, and ate with Li Qingbao. He really liked everything he ate. The reason, or beauty is in the eye of the beholder.

Anyway, Zhuang Zheng also ate a plate full of hot and sour potato shreds, and the two of them finished it in a few strokes.

But after eating Li Qingbao, there is still a feeling that he is still unsatisfied. He can eat another plate of Fu Zhengqi, and I can eat another 10 plates.

Li Xinbao gave a thumbs up to the dress, and he did not hesitate to praise himself: "I used to live a very happy life, I can eat such delicious food every day, I feel really happy, I especially like to eat the meals you cook, I think the meals you cook are tailor-made for me, and they are really delicious, your cooking skills are really great!"

As long as Li Qingbao praised him and pretended to be happy eating, he felt that no matter how much effort he put in, it was worth it. No matter how tired he was, he would be resurrected with full blood because of this praise.

Zhuang Zheng looked at the sky outside, and it was a little late.

"Can you eat any more now? Are you hungry? How about we just make dinner now, and then go back after dinner!"

"Just now I taught you to teach while cooking. It will be slower. If you want to have dinner, I will do it quickly by myself. We will go back after dinner."

Li Qingbao touched himself, his belly was really high, but he could still eat delicious food.

"I want to eat braised pork, lamb chops, mapo tofu, and winter melon and hibiscus soup."

Li Xin reported the name of the dish unceremoniously, Zhuang Zheng could only dote on you with a smile, then washed his hands and made soup, ready to prepare dinner for Li Qingbao. In fact, Li Qingbao ate more just now. Exactly what not to eat.

At her soul stage without entity, he can actually eat it or not. He just said that if Qingbao eats well here, he can eat it. After a while, the meal will not exist. It's a wasteful situation, because his soul and body can really hold as much as he eats. .

Zhuang Zheng started to make it directly, and then Li Qingbao lit a fire in front of the stove with a happy face.

"In my last life, I must have cultivated the blessings of eight lifetimes before I could get a husband like you. I really cultivated the blessings of eight lifetimes, or I saved the earth or the universe."

But Li Qingbao did not expect that it was Zhuang Zheng who refuted Li Qingbao with a serious face: "No, you are wrong."

Li Qingbao raised his head, with some doubts.

"Where is wrong?"

"It's all wrong, because you met me not because of your eight lifetimes of blessing, but because meeting you is the greatest luck of my life, the greatest luck of my lifetime."

"You are the treasure bestowed on me by the heavens. I have you because of you. You are a part of my life. It is inseparable."

When Zhuang Zhengyi finished these love words seriously, Li Qingbao was so ashamed that he couldn't lift his head up, his whole face was flushed red.

During the next process of lighting the fire, Li Qingbao didn't say a word, but his heart was bubbling with sweetness, and he was happier than eating thousands of marshmallows.

But Li Xinbao was embarrassingly complaining about the luck of life after life, what luck!

But pretending to be upright, in order to ease the embarrassment, he also introduced Li Qingbao.How should things be done?
Ever since Li Qingbao said that he wanted to learn cooking, Zhuang Zheng was more concerned about Li Qingbao than Li Qingbao. The value of his existence was to help Li Qingbao realize all his wishes.

What Li Qingbao wanted was what he wanted.

Li Qingbao's happiness is her happiness, and Li Qingbao's happiness is his happiness.

When you truly love someone, yourYou will find that what he wants is what you want, his happiness is your happiness, his happiness is your happiness, everything about him is everything about you, you will be reluctant to let him down, you will be reluctant to let him down. He will try his best to achieve everything he wants.

Nowadays, many people in the society will say how about girls worshiping gold ducks, but in fact, in their hearts, they only think that if you really love someone, you will do your best to satisfy all he wants Instead of talking about your own incompetence, and then blaming girls for worshiping money, if a girl likes it.Clothes, shoes, bags and accessories, there is nothing wrong with liking your own beautiful things. Every girl likes them, but some people habitually suppress them in their hearts and surrender to reality, but some people don’t accept their fate. That's all.

The topic seems to be a bit far away, pretending to bring the topic back to cooking, his first dish is braised pork.

There are also some pork aunts who simply bought fresh, and the ingredients are packed properly.Picked out a piece of fat and thin with 7 points thin and [-] points fat is the best for braised pork.succulent.

"It's seven points thin and three points fat. Braised pork will be fat but not greasy. If it's all fat meat, it will taste greasy, but if it's all lean meat, the braised pork will taste less greasy. , so the combination of fat and thin is the best, but if you want to make braised pork fat but not greasy, it is also a skill, and its characteristic lies in the four words "fat but not greasy."

Zhuang Zheng picked up the pork belly and showed it to Li Qingbao, and then continued to explain it to Qingbao.

"It's like this pork belly is actually the best. You can see that it has about three points of fat, and then it has about seven points of lean meat. However, it is not separated from fat meat and lean meat, but a Stacked layer by layer, there is also a layer of lean meat and a layer of fat meat, which is the top choice for making braised pork."

"When we get the pork belly, the first thing we have to do is cut the pork belly into pieces, and then you boil a little hot water, and after you cut it into pieces, you have to boil it in the water, because the pork may have some It smells a little fishy, ​​and then you have to cook the filth out of it."

As Zhuang Zheng said, he put the pork belly into the pot to cook.

"But when you cook, you need to put some ginger and cooking wine to remove the fishy smell. When you first put it on the pot, you will find that there will be a layer of white foam floating on the surface of the pot. These are the dirty meat in the pork. You can use a sieve to pick it up, and then cook it for about two to three minutes, and then the pork can be picked up, because if you cook it too well, it won’t be easy to pick it up after a while, just put it in cold water Inside, you wash it again, and wash away the enchantment on it little by little, so that the pork will not taste so much impurities, and when you eat it later, the taste will be better."

As Zhuang Zheng said, he kept moving his hands, already taking him very seriously. Everyone said that a serious man is the most handsome, as expected.

When Zhuang Zheng was doing these things, he was really handsome. He lowered his head and revealed half of his face. This side face is almost unbelievable. The long eyelashes cast a little shadow on the eye sockets, and then imitated My sister's facial features are sharp and angular.

He looked like a male god.

"But hurry up and wipe your drool, it's about to flow out, I'm willing to do it for you, I only like to eat real food, I didn't expect to drool over beautiful women." When Zhuang Zheng said these words, he brought some teasing.

Li Qingbao originally saw that he was in a trance, and suddenly he wiped his saliva reflexively when Zhuang Zheng said this, but found that there was nothing, so his whole face turned red, and he punched Zhuang Zheng.

"Liar, I'll beat you up, I didn't say who was drooling, you are so ugly, how could you drooling at you?"

Zhuang Zheng was disgusted but he didn't mind at all, he looked at Li Qingbao and said jokingly again.

"Old couples and old wives are all models of dislike each other. I understand it, so I won't be angry at all."

This sentence made Li Qingbao angry all of a sudden, and wanted to hit him again, but Zhuang Zheng quickly avoided it.

"Okay, okay, let's stop making trouble, you hurry up and watch the dishes, and now I can clean the pot and pour the oil, because this pork belly has a lot of oil, in fact, it doesn't need too much oil, but in order to let it If the color of pork belly can be better, we will use rock sugar to fry it to a sugar color."

"When frying the sugar, the fire should not be too high, or the sugar will be mushy and it will become very bitter, so when frying the sugar, you must slowly, and then use a low heat to cook slowly until it is boiled and starts to gurgle When it’s bubbling and turns caramel, it means it’s ready, then pour the pork belly in and stir-fry to make pork belly, every piece is evenly stained with sugar color.”

At this time, stir fry more.

"Wait until each piece of pork belly is evenly coated with sugar, then shovel out the pork belly, then re-wash the pot, pour oil again, put onion, ginger and garlic to saute, then add some aniseed ingredients, and then fry it again , and then put the pork belly in and stir-fry over a low heat, and then stir-fry the pork belly at this time, the excess fat, so that it won’t be greasy to eat.”

"Wait until the stir-fry is almost done, and then you can add water. This water is also more particular. When we add water, we must not put cold water, because cold water will make the pork belly taste better at that time. We will improve its meat quality. You can only put hot water, preferably boiled water, and then wait for the pork belly to cook, it will become very soft and rotten."

"Add some pepper, cinnamon and other big ingredients, then cover the pot and add a little more water to boil the pork belly. You can also boil an egg and put it in, and then it will become a marinated egg, which is also very delicious. Then put some salt and some light soy sauce, that’s it, cover the pot, and the pork belly will cook for about two hours.”

"The longer the cooking time, the softer the pork belly will be after a while, and it will not be greasy."

Zhuang Zheng began to cook one dish after another, but Li Qingbao felt that after the meal he had just eaten, he seemed to smell the aroma of these meats, and he was hungry again immediately, and his stomach was rumbling for love.

"I suddenly feel like I'm hungry again, what should I do?"

When Li Qingbao said this, he pretended to be pointing pitifully, and could pat Li Xinbao's head in a funny way, and then made him an appetizer, patted a cucumber, and then served it cold, and then put it on the Li Qingbao let her eat slowly in front of her. In fact, the cucumber maker is also very good. It seems simple but not simple. It is also a skill to make cold cucumbers delicious.

If ordinary people are cold cucumbers, they may use a knife to peel them, and then peel the cucumbers into pieces, and then put them in a bowl and mix them directly, but this is not the way to install them. He can use a rolling pin directly, cucumbers Section by section shattered.Then put millet pepper light soy garlic juice.

Finally, put vinegar and soak it for a while, and it's done like this.The crown will be light and crispy, then spicy and sour, it is very delicious anyway, then Li Qingbao will burn the fire, and then eat the cucumbers, and then, the second dish that Zhuang Zheng cooks is the lamb chops.

If you make small arrangements, it is actually more troublesome than making pork belly and braised pork, because sheep has a special fishy smell, or a smell of mutton.

This kind of mutton smell is possessed by sheep itself, so as for Yang meat, if you completely fan it, it is impossible, just to make this kind of mutton smell good or delicious.

If we're going to do it today, we'll be making lamb chops with cumin.

Zhuang Zheng even took a can of Di Gong. She ran out and built an earthen stove, and then put some barbed wire on it.

"For the lamb chops, we'll use the grill."

Because the lamb chops of the sheep have a little more fat. If they are roasted, the fat can be roasted, but these can be removed.The taste is carefully blended in.

Of course, we still need to cook the Yang Pai first to get rid of the smell, and then marinate it. .

When marinating, we need to adjust some onion, ginger and garlic, and then squeeze it vigorously to get some water out, and then put it into the seasoning to marinate with the lamb chops, which can effectively suppress the taste of the lamb chops.

Seeing that this dress is speaking clearly and logically, but Li Qingbao can only open his mouth to drool, or eat it after the dress is ready. Although he wants to keep moving forward on the road of gourmet food, he is now I'm still a rookie who knows nothing, so I can only learn. .

But I have to say that Zhuang Zheng is really a very good teacher, she is very patient, and then carefully explained to Li Qingbao bit by bit, no matter what the effect of the seasoning, or the effect of the ingredients, or It's a characteristic of a certain ingredient. As long as he sees and thinks of it, he will tell Li Qing, okay?Although in this meal, besides eating and drinking enough, there are still many, many gains.

Then Li Qingbao will look at the ingredients used by the Zhuangzheng. The lamb chops are marinated first, and then he adjusts the charcoal fire over there.

The lamb chops take at least an hour, and then they are freshly baked before they are delicious, so we will leave them alone after preparing these things, and then we will continue to make mapo tofu.

Mapo tofu is actually a famous Sichuan dish.

Grandma's tofu is actually tofu that is neither old nor tender.

If it is too tender tofu, he waits a while, firstly, it will not absorb the soup, and secondly, it is easier to rot. Once the tofu is broken, it may not be as beautiful as it was at the beginning, but if the tofu is too old If there is a lot of gypsum in it, it will have a sour taste when you eat it, so you must not be old or tender, and the tofu is moderately soft and tender. It can absorb the soup and is easier to shape.

So for this mapo tofu, we first need a lot of dried chilies.

Zhuang Zhuang started to break the tofu into small pieces, and then put them into the pan to fry. After frying, he then put the ingredients in, and finally contributed some starch.

Sprinkle with chopped green onion when it comes out of the pan. This Mapo Tofu is the least time-consuming dish.

In the end, he pretended to be making winter melon, brown sugar said it was winter melon, and yuba soup, but he actually had one.Very greasy effect.

Especially in the case of these dishes tonight, there are braised pork, lamb chops, and mapo tofu, especially when they are all heavy flavors, a clear soup is needed to resume.

Zhuang Zheng suddenly asked Li Qingbao: "Do you know how winter melon and hibiscus soup are made?"

Li Qingbao thought for a while and nodded.

"It should be to cook soup with winter melon."

"Cut the wax gourd into pieces, put it in the pot and cook it, then add some green onion spices, it should be like this."

What Li Qingbao said made Zhuang Zheng dumbfounded.

"Actually, what you said is correct, that is, the winter melon is cut into pieces and boiled, but you didn't say the essence of it. The soup is to get rid of this big problem. Do you know that it takes a day to make a better soup? If it is not like a dish, if you put several ingredients together and fry it, its taste will blend and it will become very delicious, but the soup is different. What you need is You put the flavors of all the ingredients into that water."

"It may be easy or difficult to melt the taste into the water. It may take several hours or more for him to really boil the taste out, so cooking soup is very complicated, and it is much more difficult than cooking. It's a complicated process."

Winter Melon Hibiscus Soup is ostensibly just made with winter melon.

"But in fact, his soup base is extremely complicated. First, we need to choose an old hen, then stuff it with some medicinal materials and seasonings, and then put the whole thing in a crock pot for two hours, and then we cut the winter melon into pieces. After the chicken soup is stewed, pour out the chicken soup and pour it into the winter melon, then stew it with the winter melon, then put in the hibiscus and decorate it with a little salt and sesame oil when it comes out of the pot."

"In this way, the taste of the chicken soup will be integrated into the winter melon, which will make the winter melon taste better."

"Actually, I don't know if you have heard of it. In fact, winter melon is a rich dish. Winter melon and potatoes are two kinds of things. In fact, you will think that it tastes not so good if you eat it alone. You just need to add a little meat. , its taste will become very good, winter melon and so winter melon and potatoes are called rich dishes."

"Although you can't see the meat in some things, you can make it taste like meat from other aspects, but just moistening with meat flavor, the taste of wax gourd will become different. If you don't believe me, try it."

"It won't taste greasy at all, but it will be very refreshing. Our soup has a light taste. If you drink it before meals, it will also nourish the stomach."

It took more than two hours before these dishes were brought to the table, and all of them were freshly baked, which really made Li Qingbao's index finger twitch.

Although there are not two dishes on this table, they are really worthy of the name.It is delicious in color, fragrance and taste.

Li Qingbao shouted exaggeratedly, and said to Zhuang Zheng.

"I really don't know how to describe you in words. You are really great, your skills are also great, and your cooking skills are also great. Of course, you are also very good. I am really lucky. At this time, I was thinking that I really cultivated eight life blessings before I could meet you."

"Anyway, you are very good, anyway, you are very powerful. You and I have decided that you will be the object of my admiration in the future. I don't know how to describe the others. I think the greatest admiration for a chef is to eat up his cooking. things, here I come!!"

Li Qingbao first picked up the bowl and scooped up a bowl of soup, because he heard Zhuang Zheng's attitude towards this bowl of soup, he felt that the taste of this soup would never let him down.

It is transparent in color, and there are some wax gourds dotted inside, and some chopped green onion eggs are put in when it comes out of the pan. It smells nothing outstanding, only a green smell.

But it still looks very nice.Gently scalded water, dotted with a few green onions, looks like a white jade.

You pick up the spoon first, and then take a little taste.

Immediately squinted, the eyes are so delicious, the wife is delicious.

Li Qingbao didn't know any other language to describe it well. .

(End of this chapter)