After the rebirth, I became the favorite of the paranoid boss

Chapter 132 Is it delicious?
Tang Xiaoqi sent her grandma to watch TV in the living room, and she planned to demonstrate to Su Sifeng how the fried chicken should be cooked.

When Tang Xiaoqi opened and closed the cover, she was stunned.

"You have so much oil, how do you fry it?"

Although there is more oil in the pot than usual, but only half the pot of oil can't even cover a chicken leg, so how can you make a good fried chicken?
"But...you only have this little oil at home."

After Su Sifeng finished speaking helplessly, he deliberately took the empty oil bottle, lifted it up, and shook it in front of Tang Xiaoqi's eyes.

Seeing the empty oil bottle, Tang Xiaoqi finally knew what he had done wrong.

She even forgot to ask Su Sifeng to buy the most important thing, which is oil.

"Then...let's buy it and continue!"

Tang Xiaoqi reluctantly used a spoon to continuously cover the surface of the chicken legs with the surrounding oil, intending to use this method to fry the surface of the chicken legs.

After Tang Xiaoqi flipped the chicken legs over and over again, the chicken legs slowly released a fried-like aroma.

Su Sifeng looked at the work he thought he had failed in disbelief, but after Tang Xiaoqi took over, it came back to life.

If conditions permit, Tang Xiaoqi intends to pick up the chicken leg directly and throw it away, or pick it up and put it aside, and fry it again when there is oil, but the chicken leg is covered in oil and placed on a plate On, it will get the plate full of oil, which is a bit difficult to clean.

In order to reduce unnecessary troubles, Tang Xiaoqi decided to fry the chicken legs. The oil is not enough, so it cannot be called fried.

Since there was a lot of oil left, Tang Xiaoqi had an idea and directly took out the perennial fish that he was going to make for lunch, wrapped it with the powder that was originally used to wrap chicken legs, and fried it directly in the pan.

Although there is not much oil in the pot, the fried chicken legs are not enough, but a small perennial fish is just right, even if two or three perennial fish are fried together, there is enough space.

Su Sifeng was shocked when he saw that Tang Xiaoqi fried a small fish.

He has seen a lot of fried chicken, but fried fish is still relatively rare, and it is such a small fish, there shouldn't be much fish to eat, right?
Before Su Sifeng questioned the taste of this fried fish, Tang Xiaoqi had already scooped up the golden fried fish and put it on the plate.

When the deep-fried fish is deep-fried in the pan, it is already filled with the crispy fish fragrance.

Su Sifeng already unconsciously licked his mouth, this little fish has a good color and fragrance.

After Tang Xiaoqi fried the two small fish, he picked them up deliberately, using the fish as a tutorial.

"What do you think of the fried fish?"

Su Sifeng couldn't help giving a thumbs up, praising Tang Xiaoqi for being such a talented little fish.

"Very good, I want to eat just looking at it."

Since Su Sifeng said he wanted to eat it, Tang Xiaoqi directly invited Su Sifeng to try it.

"Then eat and see."

Su Sifeng's eyes lit up when he heard that it was edible. Just now when Tang Xiaoqi put the small fish into the oil to fry, the smell already made him drool.

A small fish with a good color and fragrance should be delicious. Su Sifeng licked his lips unconsciously, picked up the tail of the small fish, and put it in his mouth.

Because the small fish has just been fried, it is particularly crispy and hot, and it is extremely hot, but this does not hinder the deliciousness of this deep-fried fish.

This fried fish was fried with so much oil, but it was not greasy, which shocked Su Sifeng.

Tang Xiaoqi looked at the shocked Su Sifeng, and asked triumphantly, "Is it delicious?"

(End of this chapter)