Daddy, step aside

Chapter 1079

Leng Xiaonuan took a clean pot and boiled water.

“When the water boils, lightly score a cross knife on the top of the cleaned tomato, then blanch it in boiling water. Then dip it in cold water until the skin rolls up, so it’s easy to peel off the skin.”

While Leng Xiaonuan was explaining, a tomato was completely peeled.

【So simple? 】

[Look at Nuan Baobao's operation, it's that simple. 】

【Live and learn. 】

【…】

Leng Xiaonuan carefully cut the peeled tomatoes into large pieces, and then put them into a food processor and whipped them into a paste: "This step of cutting first and then whipping can minimize the loss of tomato juice."

Then, she put the stirred tomato paste into the pot, added white granulated sugar and boiled it over high heat, then boiled it over low heat, and then stirred it from time to time.

After the tomato paste became thick, in order to prevent sticking to the pan, she began to increase the frequency of stirring.

Then add maltose and continue to cook evenly.

Peel the lemon, squeeze the lemon juice into the pot and stir well.

Then she took a clean, water-free and oil-free container, and put the boiled tomato paste into the container.

Wei Wei breathed a sigh of relief: "That's right, Nuan Baobao's series of operations just now are just to boil a tomato sauce, that's how willful it is."

【puff!Ha ha ha ha……】

[Nuan Baobao is giving up on himself? 】

[No, warm baby won't. 】

[Yes!Although Nuan Baobao is Buddhist, she has always been serious about cooking. 】

[Mmmmmm! 】

【Believe in Nuan Bao! 】

[I silently ask everyone, is the flag I established the day before yesterday going to fall? 】

[It's hard to say. 】

【Probably. 】

【Wow Kaka...】

The barrage area was full of new topics of discussion, but Leng Xiaonuan was washing the pots and utensils with a smile: "I remember reading such a story, there was a kid who wanted to add ketchup to everything he ate.

There may be no ingredients at home, but there must be tomato sauce.

The child's mother was very worried about this, but she couldn't watch her child eat so much ketchup with an amazing shelf life, so she tried to make ketchup by herself, only a little at a time, just to let her child eat the freshest ketchup.

So if you have such a child at home, especially if you are such a child who loves to eat ketchup, please learn to make ketchup.

This is a very labor-intensive job, and there must be no mistakes, otherwise all previous efforts will be wasted once it gets stuck.

Maybe you will find that when you are making tomato sauce, the food in the world may not be the same as tomato sauce. "

Sit on the pot and turn on the fire.

"What I said just now is just out of feeling, and today's food competition, I don't intend to use ketchup as a perfunctory." Leng Xiaonuan smiled slightly, "The next step is the time for magic. "

I saw that she poured hot oil into the pan, sautéed onion and minced garlic until fragrant, added carrots and mushrooms and sautéed until soft, then added tomato sauce, chicken broth, and fresh cream to boil, then changed to low heat and simmered for 10 minutes, then added salt and water Just thicken with starch.

Before it was over, she picked up another pot, heated the oil in the same pot, then sautéed the onion and garlic until fragrant, then added carrots and celery and stir-fried well.

Next, add the beef and pork stuffing and stir-fry until the minced meat changes color and becomes dry. Add red wine and cinnamon powder and bring to a boil. Then add tomato sauce and chicken broth to a low heat and cook until the soup is thick. Add salt and pepper. seasoning.

【Nuan Baobao is rapidly consuming her ingredients. 】

[However, it's still a bowl of sauce. 】

(End of this chapter)