Daddy, step aside
Chapter 1080 She only knows this dish
Chapter 1080 She only knows this dish
[[望]: So what, unconditionally support my wife. 】
[Foresight, a new wave of dog food is raging. 】
【Hey...】
[Look, the warm baby has started again. 】
[It's almost time. 】
Leng Xiaonuan took a clean glass container, then put the remaining unused peeled and diced tomatoes, onions, red peppers, and coriander into the container, squeezed in salt, olive oil, pepper, and lemon juice and mixed well.
Then take out the bread, biscuits and steamed buns in the oven and put them in a small bamboo basket.On the side of the small bamboo basket, put a four-leaf clover-shaped saucer.
It's just that this saucer is a little thicker than ordinary ones, and has a larger capacity.
"The four saucers are filled with mushroom cream sauce, tomato sauce red wine sauce, tomato salsa sauce and honey rose sauce." Leng Xiaonuan introduced to the live broadcast camera,
"Perhaps when you want to ask how Honey Love Rose Sauce was created, I think it's necessary to give everyone a brainstorming chestnut. I didn't pay attention at all. Just now, when Nuan Baobao was cutting those pieces, he also cut the roses by the way. After cutting, I added honey and a little lemon juice to marinate.
But now just mix the rose petals and tomatoes together and add a little sugar. "
As soon as the words fell, the sound of gongs and drums sounded again.
Two hours of intense operation time is finally over.
All the [-] contestants showed their real talents.
Shrimp and tomato crispy rice, sweet and sour pork ribs with tomato, grilled fish with lemon and tomato, tofu soup with tomato fishball, meat roll with cabbage in tomato sauce, tomato and egg pie, tomato steamed bun, egg cake with tomato and mushroom, cod fish with garlic tomato sauce, tomato and potato Handcuffed chicken thigh...
The delicious food decorated with tomatoes was so dizzying that I swallowed silently.
The judges nodded frequently while tasting. After all, being able to stand out from the group of hundreds of people is enough to show how good they are.
When I came to Shen Shiwen's operating table, there was a simple black flat plate with five tomatoes on it, topped with sesame sauce, and the shells of the tomatoes were broken, revealing the beef, corn, and green beans inside.
"This is?" one of the judges asked.
Shen Shiwen glanced at Leng Xiaonuan as if in disbelief: "This is the molecular cuisine I made. The tomato shape on the outside is molecularly destroyed with other raw materials and tomatoes, and then molded into a tomato shape, while the inside of the tomato is The fillings are common materials, fried with tomato juice."
The judges were obviously very satisfied with this idea, and after a taste, they were full of praise.
In the review room, Hu Jingxian jumped up from her seat with a bang, and her anger could be seen from the small fists she clenched.
"What's wrong?" Jin Yan asked.
Although Chen Ye also knew that this person was his little wife's rival, but he was still looking for Leng Xiaonuan on the screen, and his gaze would only be on her.
Hu Jingxian pouted: "This woman only knows such a molecular cuisine. When Nuan Baobao was recruiting last time, she used this dish in both the preliminary and semi-final rounds. What a blind cat met a dead mouse."
"Have you tried it?" Chen Ye didn't look up, but asked silently.
Hu Jingxian was still angry: "I have tried it. It is made of molecular cuisine by mixing hawthorn, apple, tomato, and honeydew melon."
"There was no filling in her dish last time?" Chen Ye asked again.
Hu Jingxian nodded: "No. Just a tomato shape is amazing. Later, Nuan Baobao didn't hire her, and she also said that it was a loss for Nuanchu Workshop if she didn't hire her. Shit!"
(End of this chapter)
[[望]: So what, unconditionally support my wife. 】
[Foresight, a new wave of dog food is raging. 】
【Hey...】
[Look, the warm baby has started again. 】
[It's almost time. 】
Leng Xiaonuan took a clean glass container, then put the remaining unused peeled and diced tomatoes, onions, red peppers, and coriander into the container, squeezed in salt, olive oil, pepper, and lemon juice and mixed well.
Then take out the bread, biscuits and steamed buns in the oven and put them in a small bamboo basket.On the side of the small bamboo basket, put a four-leaf clover-shaped saucer.
It's just that this saucer is a little thicker than ordinary ones, and has a larger capacity.
"The four saucers are filled with mushroom cream sauce, tomato sauce red wine sauce, tomato salsa sauce and honey rose sauce." Leng Xiaonuan introduced to the live broadcast camera,
"Perhaps when you want to ask how Honey Love Rose Sauce was created, I think it's necessary to give everyone a brainstorming chestnut. I didn't pay attention at all. Just now, when Nuan Baobao was cutting those pieces, he also cut the roses by the way. After cutting, I added honey and a little lemon juice to marinate.
But now just mix the rose petals and tomatoes together and add a little sugar. "
As soon as the words fell, the sound of gongs and drums sounded again.
Two hours of intense operation time is finally over.
All the [-] contestants showed their real talents.
Shrimp and tomato crispy rice, sweet and sour pork ribs with tomato, grilled fish with lemon and tomato, tofu soup with tomato fishball, meat roll with cabbage in tomato sauce, tomato and egg pie, tomato steamed bun, egg cake with tomato and mushroom, cod fish with garlic tomato sauce, tomato and potato Handcuffed chicken thigh...
The delicious food decorated with tomatoes was so dizzying that I swallowed silently.
The judges nodded frequently while tasting. After all, being able to stand out from the group of hundreds of people is enough to show how good they are.
When I came to Shen Shiwen's operating table, there was a simple black flat plate with five tomatoes on it, topped with sesame sauce, and the shells of the tomatoes were broken, revealing the beef, corn, and green beans inside.
"This is?" one of the judges asked.
Shen Shiwen glanced at Leng Xiaonuan as if in disbelief: "This is the molecular cuisine I made. The tomato shape on the outside is molecularly destroyed with other raw materials and tomatoes, and then molded into a tomato shape, while the inside of the tomato is The fillings are common materials, fried with tomato juice."
The judges were obviously very satisfied with this idea, and after a taste, they were full of praise.
In the review room, Hu Jingxian jumped up from her seat with a bang, and her anger could be seen from the small fists she clenched.
"What's wrong?" Jin Yan asked.
Although Chen Ye also knew that this person was his little wife's rival, but he was still looking for Leng Xiaonuan on the screen, and his gaze would only be on her.
Hu Jingxian pouted: "This woman only knows such a molecular cuisine. When Nuan Baobao was recruiting last time, she used this dish in both the preliminary and semi-final rounds. What a blind cat met a dead mouse."
"Have you tried it?" Chen Ye didn't look up, but asked silently.
Hu Jingxian was still angry: "I have tried it. It is made of molecular cuisine by mixing hawthorn, apple, tomato, and honeydew melon."
"There was no filling in her dish last time?" Chen Ye asked again.
Hu Jingxian nodded: "No. Just a tomato shape is amazing. Later, Nuan Baobao didn't hire her, and she also said that it was a loss for Nuanchu Workshop if she didn't hire her. Shit!"
(End of this chapter)
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