Daddy, step aside
Chapter 152
Chapter 152
While donating rewards, he watched the constant wechat threatening notifications.
When it comes to rewards, you have to talk about skills, and you are also drunk.
The two fidgeted.
In other words, the guy who leaked the wind was definitely doing it on purpose!
"The crayfish have been spitting sand in water with a little salt and white vinegar for an hour, so the next step is to wash them for nothing."
After the live broadcast started, Huang Xiaonuan has been doing some other preparatory work, and now it's time to get down to business.
In the cold night on the other side of the screen, his heart was pulled up to his throat.
I'm afraid that the crayfish's big pincers will hurt those slender white hands.
I saw Huang Xiaonuan put on rubber gloves, using only his thumb, index finger and middle finger, firmly grasping the back of the crayfish from left to right, no matter how noisy he was, he could only obediently struggle in vain.
The corner of his lips hooked into a smile, even if his little thing only pointed his index finger at his nose, he would have obediently submitted.
Therefore, the crayfish are all floating clouds.
"Scrub, scrub, oh..." It seems that such cleaning steps are not boring at all, Huang Xiaonuan hummed a song while cleaning carefully.
[Yes, cooking is a very fun thing. 】
[+1, +1, +1...]
[An afterthought. 】
"Choose dark red lobsters. If they are jet black, they are turbid shrimps in the sewage ditch. This kind of shrimp has a lot of bacteria, so it is not recommended to buy like dead shrimps.
However, if you want to compare who is more poisonous with such a crayfish, then try to die. "
[Nuan Baobao, are you sure you didn't come to be funny? 】
[Who is more poisonous than Bibi? !Hahahahahahaha... The pig laughed. 】
【…】
The thin lines are branded with a proud softness at this moment.
"Many people think it's troublesome to make crayfish by themselves, but it's not the case. As long as you ask him to clean up the crayfish stalls in the vegetable market, they will do it."
While explaining patiently, Huang Xiaonuan has already proficiently cut off the whiskers, the front end of the tongs, the top of the head and the side of the head, and 1/3 of the hard shell, dug out the black sac, cleaned the shrimp gills, and pulled out the shrimp intestines.
The action is complete.
Then pass this whole set of work to the screen several times like a slow-motion playback.
Immediately afterwards, she took off her rubber gloves and started a dizzying and even more admirable fast-forward speed.
[God, why do I feel that watching Nuan Baobao do such preparations is not boring at all. 】
[+1, +1, +1...]
[I seem to see the white and clean belly of the crayfish. 】
【…】
One after another, the lobsters were cleaned by her and put into another pool of clear water. The faintest water column accompanied by the swishing sound is simply a benefit for the ear controllers.
"Baby Nuan, the cuties come to ask why you put the washed crayfish into the micro-flowing water."
Huang Zihe paid attention to the doubts of netizens, and communicated with Huang Xiaonuan wearing a voice changer.
"Moving water can make the shrimp spit out more dirt."
Careful netizens discovered that Huang Xiaonuan did not remove all the lobster intestines and gill pouches.
"Nuan Bao, come and ask me why some cuties have made radical moves, and some seem to be perfunctory."
"Hehehe." The girl raised her eyes, starry eyes.
The bell-like laughter bewitched the hearts of the crowd.
"That's because tonight there are not only spicy crayfish, but also iced crayfish."
【My saliva...】
[Nuan Baobao, I want to sign up to learn cooking.From now on, I want to hang out with you!]
[Yes!The highest level of foodie is to reward yourself by cooking your own food. 】
[In front, wait for me, let's form a team to learn...]
[+1, +1, +1...]
Hello, Yuanzi is here!Not only Wenwen, but also crayfish came here today! ~ (Read the circle of book friends step by step, are you ready to drool?!~)
(End of this chapter)
While donating rewards, he watched the constant wechat threatening notifications.
When it comes to rewards, you have to talk about skills, and you are also drunk.
The two fidgeted.
In other words, the guy who leaked the wind was definitely doing it on purpose!
"The crayfish have been spitting sand in water with a little salt and white vinegar for an hour, so the next step is to wash them for nothing."
After the live broadcast started, Huang Xiaonuan has been doing some other preparatory work, and now it's time to get down to business.
In the cold night on the other side of the screen, his heart was pulled up to his throat.
I'm afraid that the crayfish's big pincers will hurt those slender white hands.
I saw Huang Xiaonuan put on rubber gloves, using only his thumb, index finger and middle finger, firmly grasping the back of the crayfish from left to right, no matter how noisy he was, he could only obediently struggle in vain.
The corner of his lips hooked into a smile, even if his little thing only pointed his index finger at his nose, he would have obediently submitted.
Therefore, the crayfish are all floating clouds.
"Scrub, scrub, oh..." It seems that such cleaning steps are not boring at all, Huang Xiaonuan hummed a song while cleaning carefully.
[Yes, cooking is a very fun thing. 】
[+1, +1, +1...]
[An afterthought. 】
"Choose dark red lobsters. If they are jet black, they are turbid shrimps in the sewage ditch. This kind of shrimp has a lot of bacteria, so it is not recommended to buy like dead shrimps.
However, if you want to compare who is more poisonous with such a crayfish, then try to die. "
[Nuan Baobao, are you sure you didn't come to be funny? 】
[Who is more poisonous than Bibi? !Hahahahahahaha... The pig laughed. 】
【…】
The thin lines are branded with a proud softness at this moment.
"Many people think it's troublesome to make crayfish by themselves, but it's not the case. As long as you ask him to clean up the crayfish stalls in the vegetable market, they will do it."
While explaining patiently, Huang Xiaonuan has already proficiently cut off the whiskers, the front end of the tongs, the top of the head and the side of the head, and 1/3 of the hard shell, dug out the black sac, cleaned the shrimp gills, and pulled out the shrimp intestines.
The action is complete.
Then pass this whole set of work to the screen several times like a slow-motion playback.
Immediately afterwards, she took off her rubber gloves and started a dizzying and even more admirable fast-forward speed.
[God, why do I feel that watching Nuan Baobao do such preparations is not boring at all. 】
[+1, +1, +1...]
[I seem to see the white and clean belly of the crayfish. 】
【…】
One after another, the lobsters were cleaned by her and put into another pool of clear water. The faintest water column accompanied by the swishing sound is simply a benefit for the ear controllers.
"Baby Nuan, the cuties come to ask why you put the washed crayfish into the micro-flowing water."
Huang Zihe paid attention to the doubts of netizens, and communicated with Huang Xiaonuan wearing a voice changer.
"Moving water can make the shrimp spit out more dirt."
Careful netizens discovered that Huang Xiaonuan did not remove all the lobster intestines and gill pouches.
"Nuan Bao, come and ask me why some cuties have made radical moves, and some seem to be perfunctory."
"Hehehe." The girl raised her eyes, starry eyes.
The bell-like laughter bewitched the hearts of the crowd.
"That's because tonight there are not only spicy crayfish, but also iced crayfish."
【My saliva...】
[Nuan Baobao, I want to sign up to learn cooking.From now on, I want to hang out with you!]
[Yes!The highest level of foodie is to reward yourself by cooking your own food. 】
[In front, wait for me, let's form a team to learn...]
[+1, +1, +1...]
Hello, Yuanzi is here!Not only Wenwen, but also crayfish came here today! ~ (Read the circle of book friends step by step, are you ready to drool?!~)
(End of this chapter)
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