Daddy, step aside

Chapter 153 My warm baby has depth

"I don't pick shrimp intestines and the like, it's all to make the crayfish meat quality good."

Put water into the pot, add ginger slices, pour in the crayfish that have not taken the shrimp intestines, add a little salt and cooking wine, and bring to a boil.

"The shells of crayfish from May to early June are not so hard, so just simmer on medium-low heat for 5 minutes after the water boils.

But crayfish in mid-to-late June need to be simmered for 6-7 minutes. "

Take out, drain and put directly into the ice water prepared in advance.

"Rapid cooling can make the meat of crayfish firm and tough.

Then comes the main event!

Adjust the sauce to your liking, since I'm going to be feasting tonight, so my pre-made sauce is so salty that it looks like I'm a fake cook.

Everything is for eating..."

Put the quick-cooled crayfish into a container filled with sauce, wrap it in plastic wrap, and continue to refrigerate.

"Nuan Bao, Nuan Bao, the cuties are here to ask for the sauce recipe."

"Come and sign up to learn, the exclusive secret recipe is not so easy to announce." He said, blinking arrogantly.

Netizens waiting outside the screen felt even more heartbroken.

The corners of someone's lips are also hooked vaguely, and his little things are also very business-minded.

very good.Not a family, do not enter a door.

If Jin Yan, who was following behind, knew that her husband was putting money on her face, she would definitely despise her.

Shameless, I haven't entered the house yet!
However, for the food, he still decided to follow Leng Yesha to the Warm Kitchen Workshop.

Only food and beauties can't live up to it!

That's right, food ranks higher than beauty.

"Use the oil pan, add dried red chili, bell pepper, Chinese prickly ash, sesame pepper, fragrant leaves, grass fruit, cloves, cardamom, and aniseed ingredients to fry until fragrant.

If you find it troublesome, you can directly buy the spicy hot pot base, or Pixian County bean paste.

Remember, cooking is a joy, if it is troublesome, it will lose the fun.

It's the same in life, don't be hard on yourself. "

[A bite of chicken soup caught off guard! 】

[Inexplicably, I feel that it makes sense, what is going on...]

[望]: [My warm baby has depth. 】

[I am a beast]: [The old driver in front, you actually drove openly...]

[望]: [You dare to flirt, I beat you until you are left with a Y curve. 】

[I am a beast]: [Admit it, escape...]

Jin Yan, Xing Rao, and the other two brothers in the store stared at the phone in a daze.

what happened? !

It's okay if Qin Hao doesn't replenish it, but once he replenishes it, it seems that they were flirting just now?Will it be...

Don't dare to think, dare not think.

[I have a glass heart]: [You guys are enough!Angina. 】

Netizens: […]

"Add the onion, ginger, and garlic to the frying pan where the sauce is fried, and then add the crayfish. In restaurants, the crayfish will be thrown into the oil.

But we advocate the concept of less oil and healthy diet, so it is omitted. "

Lin Qianqian, who was outside the camera, was busy with her own work, listening to Huang Xiaonuan's words, why did she feel that this person was distressed about oil money.

"Add appropriate amount of rock sugar, salt and light soy sauce to taste, add beer and cover the crayfish.

After the high heat is boiled, turn to medium heat, and when the juice is only about half, turn off the heat. "

Huang Xiaonuan, who put down the spatula, faced the camera and smiled sweetly: "Knock on the blackboard again!
Why turn off the fire? !That's because they're enjoying one last cool-down before becoming gourmet.

Of course, the real purpose is to let them absorb the essence of the soup and taste it. "

Pause, lower your eyes, purse your lips, and raise your eyes.

The bright starry eyes are warm and warm.

(End of this chapter)