Daddy, step aside
Chapter 417 Turning corruption into magic
Chapter 417 Turning corruption into magic
The barrage area was quiet for three seconds, and then all kinds of barrages to persuade Nuan Bao to rest today flew together.
But Huang Xiaonuan didn't stop his actions.
Playfully asked: "Everyone, cuties, how do you like to eat eggs?
Raw?Poached eggs?Tea eggs?Poached eggs?Scrambled eggs?Baked eggs?Poached eggs?Tamagoyaki?Soft-boiled eggs?Hot spring eggs? "
The barrage area was stunned again.
[What's the situation? 】
[Can a pure egg have so many changes? 】
[I haven't tried many of them yet, I really hope Nuan Baobao will demonstrate them all. 】
[Could it be that today's theme is: Dandan meeting? ! 】
[Hahahaha... Laughing like a pig. 】
[In fact, cooking is a good way for warm babies to self-regulate. 】
[+1, +1, +1...]
[Let's accompany Nuan Baobao together. 】
[+1, +1, +1...]
[I'll go ahead and give a reward first, you can do whatever you want. 】
【And I! 】
【Together, together! 】
【…】
"Today, Nuan Baobao is here to cook a few dishes with eggs as the main character, uh...actually, it can't be called a dish, it's temporarily named Egg Competition."
[A very serious egg PK conference has started in full swing! 】
[The reporter in front will bring you first-hand reports in the live broadcast room of Warm Kitchen Workshop. 】
[The previous one, can it be a little more funny? 】
【Ha ha ha ha……】
"First of all, it is the simplest boiled soft-boiled eggs. There is no skill, add washed eggs after the water boils, and change to a low heat. 7 minutes for soft-boiled eggs, 10 minutes for hard-boiled eggs."
With that said, Huang Xiaonuan has skillfully set fire and sat on water.
"Secondly, let's make poached eggs. Many cuties may complain that poached eggs are not easy to operate, especially if they like to eat fully cooked or sun-dried poached eggs, they always feel that the heat is difficult to control.
The most frustrating thing is that the egg yolk is often uncooked, but the egg white underneath has turned golden or black from white, which makes people lose their appetite instantly. "
Huang Xiaonuan, who had already washed the eggs, said while observing the boiling of the water pot.
Boil the water, gently put in the eggs, and continue to cover the pot.
"Let's fry this poached egg while the boiled eggs are in between."
Huang Xiaonuan handled it with ease, just cooking an egg, frying an egg, it was just a drizzle for her.
Take two other pans, pour a little salad oil, and lower the heat.
"Little cuties have the kind of heart, round, and flower-shaped molds that you can use.
But don’t worry if you don’t have a mold, because you can fry poached eggs with shapes without spending this much money. "
Nuan Baobao's words made many netizens want to see how this Nuan Baobao can fry eggs without molds.
Huang Xiaonuan took out a green pepper and a piece of ham from the cabinet and refrigerator.
"Come, come, knock on the blackboard!" Huang Xiaonuan smiled at the camera, as if because of the company of cooking, she forgot all the bad things.
"Let's see how Nuan Baobao turns decay into magic."
Wash the green pepper, take one-third of the green pepper and cut it horizontally, and then hold the two-thirds of the green pepper and cut it in half.
Next, remove the coat of the ham sausage, and then use a knife to cut vertically from the middle, leaving one third intact.
Then bend the two sections slightly outward until they meet and insert a toothpick.
Love shape, get it done!
(End of this chapter)
The barrage area was quiet for three seconds, and then all kinds of barrages to persuade Nuan Bao to rest today flew together.
But Huang Xiaonuan didn't stop his actions.
Playfully asked: "Everyone, cuties, how do you like to eat eggs?
Raw?Poached eggs?Tea eggs?Poached eggs?Scrambled eggs?Baked eggs?Poached eggs?Tamagoyaki?Soft-boiled eggs?Hot spring eggs? "
The barrage area was stunned again.
[What's the situation? 】
[Can a pure egg have so many changes? 】
[I haven't tried many of them yet, I really hope Nuan Baobao will demonstrate them all. 】
[Could it be that today's theme is: Dandan meeting? ! 】
[Hahahaha... Laughing like a pig. 】
[In fact, cooking is a good way for warm babies to self-regulate. 】
[+1, +1, +1...]
[Let's accompany Nuan Baobao together. 】
[+1, +1, +1...]
[I'll go ahead and give a reward first, you can do whatever you want. 】
【And I! 】
【Together, together! 】
【…】
"Today, Nuan Baobao is here to cook a few dishes with eggs as the main character, uh...actually, it can't be called a dish, it's temporarily named Egg Competition."
[A very serious egg PK conference has started in full swing! 】
[The reporter in front will bring you first-hand reports in the live broadcast room of Warm Kitchen Workshop. 】
[The previous one, can it be a little more funny? 】
【Ha ha ha ha……】
"First of all, it is the simplest boiled soft-boiled eggs. There is no skill, add washed eggs after the water boils, and change to a low heat. 7 minutes for soft-boiled eggs, 10 minutes for hard-boiled eggs."
With that said, Huang Xiaonuan has skillfully set fire and sat on water.
"Secondly, let's make poached eggs. Many cuties may complain that poached eggs are not easy to operate, especially if they like to eat fully cooked or sun-dried poached eggs, they always feel that the heat is difficult to control.
The most frustrating thing is that the egg yolk is often uncooked, but the egg white underneath has turned golden or black from white, which makes people lose their appetite instantly. "
Huang Xiaonuan, who had already washed the eggs, said while observing the boiling of the water pot.
Boil the water, gently put in the eggs, and continue to cover the pot.
"Let's fry this poached egg while the boiled eggs are in between."
Huang Xiaonuan handled it with ease, just cooking an egg, frying an egg, it was just a drizzle for her.
Take two other pans, pour a little salad oil, and lower the heat.
"Little cuties have the kind of heart, round, and flower-shaped molds that you can use.
But don’t worry if you don’t have a mold, because you can fry poached eggs with shapes without spending this much money. "
Nuan Baobao's words made many netizens want to see how this Nuan Baobao can fry eggs without molds.
Huang Xiaonuan took out a green pepper and a piece of ham from the cabinet and refrigerator.
"Come, come, knock on the blackboard!" Huang Xiaonuan smiled at the camera, as if because of the company of cooking, she forgot all the bad things.
"Let's see how Nuan Baobao turns decay into magic."
Wash the green pepper, take one-third of the green pepper and cut it horizontally, and then hold the two-thirds of the green pepper and cut it in half.
Next, remove the coat of the ham sausage, and then use a knife to cut vertically from the middle, leaving one third intact.
Then bend the two sections slightly outward until they meet and insert a toothpick.
Love shape, get it done!
(End of this chapter)
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