Daddy, step aside

Chapter 418 Occasional Indulgence

As the oil temperature rose gradually, Huang Xiaonuan put a ring of green peppers and the heart-shaped ham sausage into two pots respectively, and continued to stir-fry gently over low heat.

Knock in the eggs lightly, and under the effect of temperature, the egg whites gradually solidify, revealing a soft white color.

"Here comes the important point, if you want to eat sun-dried ones, just patiently fry them on medium-low heat for about 4-5 minutes until they are condensed into the state you want to taste.

This approach is the safest.

But if you want to eat fully cooked poached eggs, when the egg whites are solidified for eight minutes, you can add a small bowl of water, pour it along the wall of the pot, cover the pot, and use medium and low heat.

When the water in the pot evaporates and there is not much left, your poached eggs will be considered a success. "

While talking, everyone just watched the miraculous changes of the poached eggs, witnessing that the eggs gradually solidified.

"For beginners, Nuan Baobao recommends using medium and small fires as much as possible, so as not to be in a hurry, and to protect the ingredients from being wasted."

With that said, Huang Xiaonuan first took out the simplest boiled egg and put it in a bowl of cold water.

"The principle of thermal expansion and contraction, hot eggs are easy to peel when exposed to cold water, and it allows you to peel a complete egg without any effort."

With Huang Xiaonuan's slender hands, even the peeling action looks beautiful.

Just after peeling the eggs, the sun poached eggs in the shape of fat four-leaf green peppers were taken out of the pot first.

After a while, the hard-boiled poached eggs with loving ham sausages were also carefully served.

"Many people choose to fry poached eggs in fried oil. This is indeed a good way, but Nuan Baobao is not particularly recommended to eat it frequently, because less oil, less salt, and less sugar are healthy eating habits."

She raised her eyes and smiled slyly: "However, occasional indulgence is still necessary, otherwise life would be so boring."

【well said! 】

[The occasional indulgence is for better self-discipline. 】

[So, should I eat two cakes at night before losing weight? ! 】

[Afore, don't make excuses for your greedy mouth. 】

[No strength, how to lose weight! 】

[The previous one is well said! 】

[Recently, Nuan Baobao's chicken soup often goes off track, some are off by themselves, and some are artificially pulled off. 】

【In front, you got the truth. 】

【Hahahahaha...】

"Frying poached eggs with the help of ingredients just now is a method that can be advocated to a certain extent, because other ingredients are added to the eggs to make the nutrition more balanced.

By the way, if you want to fry a round shape, you can cut an onion ring.As for the remaining onion rings, you can make another delicious dish. We can take this out separately and make an onion special in the future. "

[Looking forward to ing. 】

[I feel that since I watched Nuan Baobao's live broadcast, I'm going to turn from black onion to fan. 】

[+1, +1, +1...]

[What do you see Nuan Bao doing next? 】

The majority of netizens seem to be getting closer, paying close attention to the dynamics of Nuan Baobao.

I saw Huang Xiaonuan wrapped a washed egg with three pieces of kitchen paper to wrap spring rolls, put it into a Lock & Lock glass box, and then gently poured the boiling water that boiled the egg just now, When the water level is below the egg, fasten the lid of the box.

"After 10 minutes, it is the miraculous process of its evolution from a raw egg to a hot spring egg."

Already the third way to cook eggs, but judging from Huang Xiaonuan's gesture of getting tools into the cabinet at this moment, it seems that it is not finished yet to be continued.

What's going on today?
How did these innocent eggs offend Nuan Baobao?

The vast number of netizens are all holding question marks and can't figure it out.

(End of this chapter)