Raising big bosses in the age of rebirth
Chapter 51 Cooking
Chapter 51 Cooking
As for the need to raise boars...
Next year the animal husbandry station will distribute piglets, and you can also spend some food to pick up half-grown piglets in other brigades.
It's not a problem.
Xie Linlang returned home and found a few strangers from the main room. Only after hearing from her mother did she find out that those were relatives of Qian Meihao. door, also sent some gifts to the door.
Granny Xie saw that these people were well dressed, and both men and women were still wearing leather shoes, so she yelled at them and asked Xie Linlang to make arrangements for food. If you want to talk about cooking finer meals, Xie Linlang can make a mess of them. Not to mention delicious, but also to display colors.
Originally, Grandma Xie hated her for wasting her time, but since there are guests from the city, she naturally knows how Xie Linlang cooks, so she won't be criticized by the city people.
Xie Linlang agreed, picked directly from the basket on the table, and then took the ingredients, half a catty of meat inside, a small bottle of oil, two salted fish and a piece of tofu to the kitchen.
Dried eggplant is soaked, and dried fungus and shiitake mushrooms are also soaked. Cook the salted fish first to make it less salty. Chop the meat into fillings and put them aside together with green onion and garlic for later use.
Xie Honghua was called in to help, and it was only for lighting the fire. Apart from lighting the fire, she also stared at Xie Linlang's movements without blinking, but the more she watched, the more confused she became.
Because she didn't cook one dish at a time, but prepared several dishes together, and fiddled with them back and forth. Xie Honghua couldn't even tell which dishes went together, let alone imitate her cooking.
Xie Linlang started cooking!
As for the oil, sauce, salt and sugar, as long as it is the required amount, she will not hesitate, the seasoning and oil used for a meal, thank you for being able to cook for half a month!
Xie Honghua's nose twitched as she smelled the aroma of vegetables, but she thought in her heart that Xie Linlang was finished, Grandma Xie must feel sorry for these materials, and when the guests left, she would not beat Xie Linlang to death.
Thinking about it this way, Xie Honghua's hands became much stronger, and without paying attention, she poked a thick firewood into it, and the splashed sparks almost scalded her pants.
"Ah!" Xie Honghua called out shortly, and ran out.
There are guests from the city today, she can't show up in such a gloomy manner.
As soon as Xie Honghua left, Qiaojuan came in: "Did she deliberately bully you by being lazy?"
As soon as she finished speaking, Qiaojuan laughed to herself. Although Xie Honghua was annoying, Xie Linlang seldom suffered under her hands.
"Forget it, mom will help you light the fire."
Xie Linlang smiled, went to the kitchen to see if there was no one there, and stuffed a stuffed bean curd into her mouth, which was a freshly prepared dish.
Cut the tofu into thick pieces, dig out a little bit of tofu in the middle, stuff it with meat stuffing, fry it in oil, add sauce and a little starch water, sprinkle a little green for decoration after cooking, and the dish is ready.
"Delicious." Qiaojuan swallowed after a few mouthfuls, watching her daughter start cooking other dishes.
Eggplant and salted fish granules are made into a salted fish and eggplant stew. The tofu cubes that have been dug out are broken up with eggs and fried. The meat slices are stewed together, the shredded pickles are chopped and oiled, and a side dish is fried with shredded fungus and shiitake mushrooms, and finally a pot of shredded radish and egg soup is cooked.
Five dishes and one soup are enough for entertaining guests. After serving them out, the relatives of the Qian family who had been frowning all seemed to look a lot better.
After learning that the dishes were made by Xie Linlang, one of the relatives gave Xie Linlang an extra look.
(End of this chapter)
As for the need to raise boars...
Next year the animal husbandry station will distribute piglets, and you can also spend some food to pick up half-grown piglets in other brigades.
It's not a problem.
Xie Linlang returned home and found a few strangers from the main room. Only after hearing from her mother did she find out that those were relatives of Qian Meihao. door, also sent some gifts to the door.
Granny Xie saw that these people were well dressed, and both men and women were still wearing leather shoes, so she yelled at them and asked Xie Linlang to make arrangements for food. If you want to talk about cooking finer meals, Xie Linlang can make a mess of them. Not to mention delicious, but also to display colors.
Originally, Grandma Xie hated her for wasting her time, but since there are guests from the city, she naturally knows how Xie Linlang cooks, so she won't be criticized by the city people.
Xie Linlang agreed, picked directly from the basket on the table, and then took the ingredients, half a catty of meat inside, a small bottle of oil, two salted fish and a piece of tofu to the kitchen.
Dried eggplant is soaked, and dried fungus and shiitake mushrooms are also soaked. Cook the salted fish first to make it less salty. Chop the meat into fillings and put them aside together with green onion and garlic for later use.
Xie Honghua was called in to help, and it was only for lighting the fire. Apart from lighting the fire, she also stared at Xie Linlang's movements without blinking, but the more she watched, the more confused she became.
Because she didn't cook one dish at a time, but prepared several dishes together, and fiddled with them back and forth. Xie Honghua couldn't even tell which dishes went together, let alone imitate her cooking.
Xie Linlang started cooking!
As for the oil, sauce, salt and sugar, as long as it is the required amount, she will not hesitate, the seasoning and oil used for a meal, thank you for being able to cook for half a month!
Xie Honghua's nose twitched as she smelled the aroma of vegetables, but she thought in her heart that Xie Linlang was finished, Grandma Xie must feel sorry for these materials, and when the guests left, she would not beat Xie Linlang to death.
Thinking about it this way, Xie Honghua's hands became much stronger, and without paying attention, she poked a thick firewood into it, and the splashed sparks almost scalded her pants.
"Ah!" Xie Honghua called out shortly, and ran out.
There are guests from the city today, she can't show up in such a gloomy manner.
As soon as Xie Honghua left, Qiaojuan came in: "Did she deliberately bully you by being lazy?"
As soon as she finished speaking, Qiaojuan laughed to herself. Although Xie Honghua was annoying, Xie Linlang seldom suffered under her hands.
"Forget it, mom will help you light the fire."
Xie Linlang smiled, went to the kitchen to see if there was no one there, and stuffed a stuffed bean curd into her mouth, which was a freshly prepared dish.
Cut the tofu into thick pieces, dig out a little bit of tofu in the middle, stuff it with meat stuffing, fry it in oil, add sauce and a little starch water, sprinkle a little green for decoration after cooking, and the dish is ready.
"Delicious." Qiaojuan swallowed after a few mouthfuls, watching her daughter start cooking other dishes.
Eggplant and salted fish granules are made into a salted fish and eggplant stew. The tofu cubes that have been dug out are broken up with eggs and fried. The meat slices are stewed together, the shredded pickles are chopped and oiled, and a side dish is fried with shredded fungus and shiitake mushrooms, and finally a pot of shredded radish and egg soup is cooked.
Five dishes and one soup are enough for entertaining guests. After serving them out, the relatives of the Qian family who had been frowning all seemed to look a lot better.
After learning that the dishes were made by Xie Linlang, one of the relatives gave Xie Linlang an extra look.
(End of this chapter)
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