Rebirth: Bringing a Husband to a Well-off Society
Chapter 105 The little greedy cat is greedy
Chapter 105 The little greedy cat is greedy
After Gu Xixue lit the fire and heated up the pot, Shen Lu poured oil into the pot. Heat the oil first, and when the oil was hot, she began to add chopped green onion, red pepper and dried chili.
The chili smell just put into the pot is actually very pungent, but if the cabbage is not filled with chili, it will have no taste. Shen Lu endured the chili choking nose, and stir-fried a few times. When the aroma is released, the cabbage can be put in , and then stir fry.
Shen Lu didn't put the Chinese cabbage that Gu Xixue cut into the pot, but kept some for the next dish.
When the frying is almost done, you can pour the vinegar, then pour the white vinegar, then stir fry evenly, then pour a little mature vinegar, and put some salt.After stirring evenly, pour some light soy sauce, a little pepper, take a little flour, and thicken it with cold water.Pour into the pan and stir fry for half a minute.
After the frying was done, Shen Lu took out the pan and served it on a plate. In order to ensure that the dish was still hot, Shen Lu covered the dish with a basin.
Chinese cabbage is the housekeeping dish of modern rural people in winter, especially when there were no vegetables in ancient times, let alone high-end things like vegetable greenhouses, so they can only stock up on cabbage for the winter.
Shen Lu actually likes cabbage very much. It is common and cheap, and cabbage is also rich in crude fiber. It can not only moisturize the intestines, promote detoxification, but also stimulate gastrointestinal motility, promote stool excretion, and help digestion. It is good for preventing intestinal cancer effect.Moreover, there are some trace elements in cabbage, which can help decompose estrogen associated with breast cancer. Eating more cabbage can have a good skin care and beauty effect.
Shen Lu is going to make vegetarian fried cabbage, because I don't know what flavor Feng Zhi likes to eat, that is a bit spicy, and the biggest feature of vegetarian fried cabbage is that it keeps the original taste of cabbage, even There is a very small amount of chili pepper, which will not take away the taste of the cabbage itself, nor will it make the eater feel very spicy.
After Shen Lu brushed the pot, she signaled Gu Xixue to start the fire. Gu Xixue knew that there was a guest at home, so she was very obedient, and didn't yell that she wanted to taste it first, but she was already so greedy that she was about to drool, and looked at Shen Lu eagerly. Lu, Shen Lu saw her like this, but she just didn't speak and asked her to take a sip first to satisfy her hunger.
Shen Lu laughed when she saw her eyes, Gu Xixue's eyes really looked like a little pet begging to be fed.
Gu Xixue pouted, and said dissatisfiedly: "I really want to eat it, my sister-in-law knows it all, so I won't give it to Xueer."
Shen Lu smiled and said: "Okay, okay, the guests didn't eat, how could Xue'er secretly eat by herself, it's impolite, and the guests will be unhappy if they find out."
Gu Xixue said helplessly: "Okay, okay, since he is brother's guest, Xue'er will let him go."
Shen Lu smiled and said: "Don't worry, little greedy cat, I kept it for you specially, I can't lose your mouth."
Gu Xixue laughed after hearing Shen Lu's words: "Xue'er knew that sister-in-law is the best and loves Xue'er the most, thank you sister-in-law."
Shen Lu looked at Gu Xixue being happy because of this little thing, and didn't know what to think, so she could only hope that because of her temperament, she would be happy in the future.
Because Gu Xixue is still a girl waiting to be married, although she is still young, it is not suitable to eat at the same table with a strange man, one is how particular the other party is, and the other is that Gu Xixue is not used to being with strangers Get along, especially with this person.
(End of this chapter)
After Gu Xixue lit the fire and heated up the pot, Shen Lu poured oil into the pot. Heat the oil first, and when the oil was hot, she began to add chopped green onion, red pepper and dried chili.
The chili smell just put into the pot is actually very pungent, but if the cabbage is not filled with chili, it will have no taste. Shen Lu endured the chili choking nose, and stir-fried a few times. When the aroma is released, the cabbage can be put in , and then stir fry.
Shen Lu didn't put the Chinese cabbage that Gu Xixue cut into the pot, but kept some for the next dish.
When the frying is almost done, you can pour the vinegar, then pour the white vinegar, then stir fry evenly, then pour a little mature vinegar, and put some salt.After stirring evenly, pour some light soy sauce, a little pepper, take a little flour, and thicken it with cold water.Pour into the pan and stir fry for half a minute.
After the frying was done, Shen Lu took out the pan and served it on a plate. In order to ensure that the dish was still hot, Shen Lu covered the dish with a basin.
Chinese cabbage is the housekeeping dish of modern rural people in winter, especially when there were no vegetables in ancient times, let alone high-end things like vegetable greenhouses, so they can only stock up on cabbage for the winter.
Shen Lu actually likes cabbage very much. It is common and cheap, and cabbage is also rich in crude fiber. It can not only moisturize the intestines, promote detoxification, but also stimulate gastrointestinal motility, promote stool excretion, and help digestion. It is good for preventing intestinal cancer effect.Moreover, there are some trace elements in cabbage, which can help decompose estrogen associated with breast cancer. Eating more cabbage can have a good skin care and beauty effect.
Shen Lu is going to make vegetarian fried cabbage, because I don't know what flavor Feng Zhi likes to eat, that is a bit spicy, and the biggest feature of vegetarian fried cabbage is that it keeps the original taste of cabbage, even There is a very small amount of chili pepper, which will not take away the taste of the cabbage itself, nor will it make the eater feel very spicy.
After Shen Lu brushed the pot, she signaled Gu Xixue to start the fire. Gu Xixue knew that there was a guest at home, so she was very obedient, and didn't yell that she wanted to taste it first, but she was already so greedy that she was about to drool, and looked at Shen Lu eagerly. Lu, Shen Lu saw her like this, but she just didn't speak and asked her to take a sip first to satisfy her hunger.
Shen Lu laughed when she saw her eyes, Gu Xixue's eyes really looked like a little pet begging to be fed.
Gu Xixue pouted, and said dissatisfiedly: "I really want to eat it, my sister-in-law knows it all, so I won't give it to Xueer."
Shen Lu smiled and said: "Okay, okay, the guests didn't eat, how could Xue'er secretly eat by herself, it's impolite, and the guests will be unhappy if they find out."
Gu Xixue said helplessly: "Okay, okay, since he is brother's guest, Xue'er will let him go."
Shen Lu smiled and said: "Don't worry, little greedy cat, I kept it for you specially, I can't lose your mouth."
Gu Xixue laughed after hearing Shen Lu's words: "Xue'er knew that sister-in-law is the best and loves Xue'er the most, thank you sister-in-law."
Shen Lu looked at Gu Xixue being happy because of this little thing, and didn't know what to think, so she could only hope that because of her temperament, she would be happy in the future.
Because Gu Xixue is still a girl waiting to be married, although she is still young, it is not suitable to eat at the same table with a strange man, one is how particular the other party is, and the other is that Gu Xixue is not used to being with strangers Get along, especially with this person.
(End of this chapter)
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