Rebirth: Bringing a Husband to a Well-off Society

Chapter 106 Gu Xicheng who spoils his wife
After Gu Xixue heated up the pot, Shen Lu quickly poured the oil into it, then turned over the oil a few times with a spatula, and when the oil boiled, poured the cabbage that had been specially reserved before into the heated oil pot, Then pour a little boiling water, turn over the cabbage with a spatula, cover the pot and simmer for a while.

After a while, he opened the lid of the pot and stir-fried a few times, then covered the pot again, prepared the salt, then smiled and said to Gu Xixue, "Xue'er, you can turn the fire down a bit, I'm going to add seasoning."

Gu Xixue nodded and said, "Okay." Only when cooking, Gu Xixue listened to Shen Lu's words the most, because Shen Lu's cooking was delicious, and Shen Lu usually dotes on her, so she just More indulgent.

Shen Lu opened the lid of the pot, put an appropriate amount of salt, and then covered the pot and started to simmer after stir frying for a few times. .

There were only two dishes, and they were all cabbage, which was a bit too shabby, so Shen Lu thought about making two, but there were really no good dishes at home, so he could only take advantage of it, so he took two radishes.

Shen Lv washes and peels the white radish, cuts it into shreds, cuts the green onion into minced green onion, cuts the ginger into minced ginger, then when the frying pan is hot, pour in the oil and heat it until it is 6% hot (put your hands on top of the oil) You can feel the obvious heat), add minced green onion and minced ginger and stir-fry until fragrant, then add shredded radish and stir-fry until the shredded radish becomes soft and transparent, then add water. The purpose of the medium heat is to stew shredded radish until soft. When the soup in the pot is slightly dry, add seasonings to taste, stir fry evenly, take out the pot and put it on a plate, and decorate with shredded green onion.

Like cabbage, radish is a very common reserve vegetable for winter in rural areas, and it is also a vegetable with excellent health effects. The saying "eat radish in winter and ginger in summer, and the doctor will prescribe it without labor" is very popular in rural areas.Moreover, traditional Chinese medicine believes that radish has the functions of digesting food, reducing phlegm and relieving asthma, clearing heat and smoothing Qi, reducing swelling and dissipating silt.Eat more crispy, delicious, and tender radishes, which not only appetize and help digestion, but also nourish the throat, reduce phlegm and smooth Qi, and effectively prevent colds.Radish contains a variety of trace elements that can induce the body's own production of interferon, which can enhance the body's immunity and inhibit the growth of cancer cells, which is of great significance for preventing and fighting cancer.

Shen Lu herself was in modern times, because she was malnourished when she was young, and she often worked part-time jobs to make money, so she was exhausted early, so she paid great attention to health preservation. Read some books about Chinese medicine, or about Chinese medicinal materials.

Although it is not as amazing as it is said, it is always good to pay more attention, especially here, the medical conditions are not developed, it is not that she does not believe in Chinese medicine, but that anyone with some skills will definitely not nest in this small village I can't make any money by treating the villagers. If there is an emergency, I'm afraid it's hard to explain.After all, in the absence of medicinal materials, even if it can be cured, there is no rule of law.

Shen Lu also thought a lot, she still remembered that she was cooking, and immediately came back to her senses.Looking at the three dishes, Shen Lu frowned, some were missing.

Just when Gu Xicheng came in to deliver the bowl, he saw Shen Lu frowning, and asked with a smile, "Little boy, what's the matter?"

Shen Lu still frowned, glanced at Gu Xicheng and said: "There is no food at home, I only made three dishes, two dishes of cabbage, and one dish of radishes."

(End of this chapter)