Chapter 336 Fresh Food
Gu Xicheng and Shen Lu went to the kitchen. Fortunately, they had a lot of things in the kitchen, and they left before Cheng Sujin came. Otherwise, Cheng Sujin would have doubts about why there were these ingredients all of a sudden.

Shen Lu smiled and said: "I see that wolfberry is growing in this small courtyard. Now that it's officially ready to eat, why don't we make fried wolfberry buds with oil and salt. It's the best time to eat."

Shen Lu was thinking silently in her heart, wolfberry vegetables, that is, the young shoots of wolfberry, nightshade, small deciduous shrubs.The stems are clustered with short thorns, the leaves are ovate and lanceolate, and the lavender flowers bloom in spring and summer, and the berries are oval and red.Tender stems and leaves can be used as vegetables.

She also saw it in "Ru Cao Bian", "Godberry head: Yesterday, a Taoist priest bowed to me and said that it can last forever. Purple Zhiyao grass is not expensive, and the wolfberry in the hills is rich. Pick it with the flawless hands of jade , wash with the spring of the hanging waterfall, but you can chew it carefully to distinguish the deep taste, why go to seek the gods? The villagers call it beetroot, and the tender heads are picked in spring and summer, boiled in soup, mixed with salt and 醢. "

And "Zunsheng Eight Notes" also said: "Godberry head: The young leaves and sprouts of wolfberry are eaten as above, and it is better to cook porridge. The four seasons are winter food."

She has seen many ancient delicacies in modern times, and this goji berry was also a favorite dish of ancient concubines. It is not only fresh, but also very healthy.

The ancient emperors and concubines paid the most attention to health preservation. The emperors did not want to have any disasters, and those concubines were favored by their appearance, so they naturally paid more attention to maintenance.

Pick the young leaves of wolfberry in spring and stir-fry them with oil and salt, which can nourish the kidneys and nourish yin, clear the liver and improve eyesight, and reduce fever and detoxification.

But it is also edible due to its efficacy. After all, it is very good for people. Besides, it tastes very good. Shen Lu loves to eat it fresh when the time is right.

Gu Xicheng also knows that she always likes to rummage through fresh food, but he has never heard of it or seen it, but what Shen Lu makes is very delicious, this cannot be denied.

Gu Xicheng has always let her go, not to mention the matter of cooking, she is very wronged to be here with me now, and there is nothing delicious, she is willing to mess with it, so he will not restrain her idea.

Gu Xicheng nodded, and said dotingly: "You can do whatever you want, you don't need to discuss it with me. I'm happy with whatever Lu'er makes for me."

Hearing what he said, Shen Lu was not hypocritical, and went directly to the corner of the yard to pick up wolfberry buds. There are many grasses or plants growing in the corner of the yard, because they have not been taken care of before.

When they moved in, Shen Lu took a special look around and found that there were many edible things, so she didn't let Gu Xicheng move those things, and only waited until they were long enough to eat.

Cheng Sujin came these few days, and Shen Lu also explained that she was not allowed to move the plants in the yard, even if they looked like grass in their eyes.

In ancient times, there were many things that people dared not eat and could not eat. In fact, they decided that they could not eat because of improper handling and accidents, so she was just asking for a coincidence.

In modern times people dare not eat anything, anything that flies in the sky, runs on the ground, swims in the water, climbs on the trees, eats anything that is not fresh.

Shen Lu is also a greedy person. She suffered too much when she was a child, but when she grows up and has the ability, she eats it for herself, trying to eat any new tricks.

Of course, she was also afraid of eating problems, so she also read a lot about eating, read everything, and memorized everything she could.

(End of this chapter)

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