Rebirth: Bringing a Husband to a Well-off Society

Chapter 337 Fried wolfberry buds with oil and salt

Shen Lu pinched a whole small pot of goji berry buds before she stopped, not because she pinched too much, but because the stuff shrank as soon as it was fried, and there was not much left when it was filled.

Shen Lu suddenly realized that she was too happy just now, and forgot to ask Gu Xicheng to heat up steamed buns first, and didn't wash the pot, so she just focused on pinching goji berries. I was really stupid, and goji berries can grow in the yard. Can't run away.

Shen Lu quickly cleaned the pot, then added water, put a grate in the pot, put the steamed buns on the grate, and asked Gu Xicheng to start the fire.

She didn't plan to make porridge today, because she had been drinking porridge in the government office for the past two days, no matter how delicious it was, she would get tired of it, and Gu Xicheng obviously didn't like sweet porridge, so she was too lazy to make salty porridge.

Shen Lu took a bowl, mixed half a bowl of water, then added some white flour, and started stirring. She planned to drink white soup today.

After she mixed the flour and water together until it was thick as a paste, she put the bowl aside to wake up the flour first.

And she also started to deal with the wolfberry sprouts that were pinched. Shen Lu first washed all the wolfberry sprouts in the small basin carefully, and then took the water to wash them again.

Shen Lu peeled another piece of garlic, washed it and cut it into small garlic cloves, and kept it for later use.

Shen Lu drained the cleaned goji berry buds again, and then saw that Gu Xicheng had already boiled the pot, so she started directly, quickly lifted the lid of the pot, then held the steamed buns with chopsticks, and put the steamed buns into the steamed bun basket.

Finally, he used chopsticks to penetrate the hole of the grate, and picked out the grate. Seeing her flustered look, Gu Xicheng felt very comforted. No matter what kind of gaffe this person looks like, it is all because of him.

Gu Xicheng smiled and said: "Lu'er is not in a hurry, be careful, don't burn it, this thing is so hot, it will hurt you if it burns."

He smiled indifferently and said, "It's okay, I'll be careful." After speaking, he hung up the hot grate.

Shen Lu mixed some water with the previously stirred noodles, and slowly stirred it away. When Gu Xicheng brought the water to a boil again, he quickly poured it into the pot, and his hands stirred even faster.

Shen Lu was not in a hurry to get wolfberry buds anymore, this soup boiled quickly, and it would be ready in a while.

After it was done, Gu Xicheng consciously went to heat the small pot, and Shen Lu poured the oil into the pot, and when the oil was hot, he added small garlic cloves that were not very cut.

After turning it over a few times, Shen Lu poured in the drained goji berry buds, and sautéed the goji berry buds until fragrant. When the fragrance comes out, the stir-fry is done.

Shen Lu added more seasonings, and it was really good. It was ready to be served. Looking at the green in the pot, Shen Lu nodded in satisfaction.

Shen Lu cooked several other dishes. Originally, they didn't need to eat so much, but today with Qi Xiuming and his wife, they couldn't be too shivering for their first meal.

Although it's really not good for them to be so particular about eating at home at this time, but Shen Lu used local materials, and what they used were wolfberries from the yard.

If it weren't for these people, it would be impossible for these people to believe that these foods can be eaten, and even if they believed, it would be troublesome for Shen Lu to teach them. Shen Lu eats too carefully, they may not be able to learn, and they will feel sorry for her eating method.

Either Shen Lu didn't think about it, or because she thought about it, the feasibility was too low, so she just did it. Let's rely on sweet potatoes to tide over the difficulties.

(End of this chapter)