Rebirth: Bringing a Husband to a Well-off Society

Chapter 680

Of course, he heard what Gu Xicheng said. Yes, he was indeed impulsive at the time, but he didn't regret it. He was self-willed for so many years.

He Fang smiled and said, "Brother Gu also thinks I'm impulsive? But I think it's pretty good."

Gu Xicheng nodded and said: "This is your own choice. At least you can treat Zhao Yunliu like this, which is considered good. I don't think you did a bad job."

Hearing what they said, Shen Lu smiled and said, "Okay, you guys talk, I'll cook for you, it's rare for Liu Er to come, and we're leaving soon, as long as we can have a good meal, it's a good meal."

Gu Xicheng nodded, but still asked: "Is Lu'er all right? Otherwise, I'll help you."

Shen Lu shook her head and said: "This time I will come by myself, you are not allowed to help me, just speak here properly, I can do it by myself."

Gu Xicheng nodded helplessly, listened to her words, and watched her leave the room.

Shen Lu wanted to make cage-steamed crabs, although it was a little troublesome, but it was rare for Zhao Yunliu to come back, so it's okay to spend some time, after all, it's rare to come back once.

The steamer crab is the 38th chapter of "A Dream of Red Mansions", "Lin Xiaoxiang wins the chrysanthemum poem, Xue Hengwu satirizes and crabs chant", it is written that Shi Xiangyun and Xue Baochai prepared a "crab banquet" for the first event of the "Begonia Poetry Club", and They wrote poems to satirize crabs, and after the banquet, they admired chrysanthemums and wrote poems, reflecting the leisure and elegance of the young men and women of noble families.

Although this table of "pound crabs" has been carefully calculated, it still costs about 20 taels of silver for seven or eighty catties of steamed crabs in clear water. Therefore, Mr. Liu from the countryside sighed: "The money for this meal is enough for us farmers years."

Crabs are also known as Guchangzi, Hanhuangbo, Guosuo, Yongjian, Zhihuo, Pengyue, etc.Because of its rampant behavior, it is also collectively called crabs.Crabs are divided into two types: seawater and freshwater.Cage-steamed crabs use freshwater crabs, that is, river crabs. This crab can only be eaten alive, and its meat is delicious. When eating, the crab's intestines, stomach, gills and navel must be removed.Chinese medicine believes that crabs have the effects of dispelling phlegm and blood, dredging tendons, reconnecting tendons and bones, and detoxifying lacquer.But crabs cannot be eaten together with persimmons, because they can easily cause diarrhea.Crabs are cold in nature, so they need to be dipped in ginger, vinegar or alcohol when eating to warm the stomach and remove the cold, and to sterilize and disinfect.

Shen Lu used to think that crabs were good and beneficial, but she thought it was troublesome to eat, so she didn't like to cook them. After all, as a person who doesn't like trouble, even if it's delicious food, she would like to be lazy once in a while.

But this time, she wanted to do it, she had never cooked seafood for Gu Xicheng, and she also wanted Gu Xicheng to taste it, not just for Zhao Yunliu and the others.

It's just that now that Gu Xicheng is about to go to heaven in a huff, she won't tell Gu Xicheng that this is what she wants to cook for him, otherwise Gu Xicheng will eat her even more.

However, crabs are cold in nature, so it’s better not to cook too much, just make a few and enjoy your mouth after eating.

Shen Lu washed the crabs with clean water, and tied the legs of each crab with lotus for later use.

She washed the fresh lotus leaves, put them in a bamboo cage, placed the crab navel down on the lotus leaves, and steamed them over high heat.

Finally, wash and peel the fresh ginger and cut it into fine pieces, mix it with Zhenjiang vinegar, divide it into two small bowls, and serve it with crabs on the way.

It takes time to do these things, so she came to the kitchen early to do them, and she didn't ask Gu Xicheng to help her.

(End of this chapter)