Rebirth: Bringing a Husband to a Well-off Society

Chapter 681

After finishing cooking steamed crabs, Shen Lu was going to make fried shredded pork with Artemisia stalks. There were meat and vegetables, she didn't care whether it was suitable or not, but she still wanted some vegetarian dishes as supplements.

In No.60, I wrote: "Chunyan said the day before yesterday that sister Qingwen wanted to eat artemisia stalks. Why are you so busy asking if it is fried chicken? Chunyan said that meat is not good, and asked you to fry gluten Son, it’s better to use less oil.”

沈绿准备了用料：蒿子杆250g、猪通脊100g、干枸杞1茶匙、糟酒1汤匙、水淀粉1汤匙、油1汤匙、盐1茶匙。

Shen Lu washed the Artemisia stalks carefully with water, and removed the leaves, leaving only the stalks, and then cut them into 5cm long pieces with a knife.

After washing the Artemisia stalks, remove all the leaves above, leaving only the main stem in the middle.

Shen Lu washed the pork loin, wiped off the surface moisture with a clean rag, and then cut it into 5cm long filaments.

Then add distilled spirits, egg white, water starch and salt to the shredded pork, about one or two teaspoons, mix well and marinate for 10 minutes.

Shen Lu put the dried goji berries into a small bowl, soaked them in warm water until they started to boil, and then drained the water.

Then put an appropriate amount of hot water in the soup pot, bring to a boil on high heat, put the small pieces of Artemisia stalks into the blanch for 30 seconds, remove and drain the water for later use.

After that, heat the oil in the wok with medium heat. When it is [-]% hot, she can feel the obvious heat rising when she puts her palm on the wok. Put the shredded pork in and stir-fry until cooked.

Finally, put in the boiled Artemisia stalks and the soaked wolfberry, add the remaining salt, and stir fry evenly.

Finishing a dish is not only time-consuming, but also labor-intensive, so Shen Lu stir-fried some other side dishes, so she won't cook such troublesome dishes again.

It's just that the emperor rewarded a lot of things before, all that could be used as a dowry for Gu Xixue, and the rest was only kept at their home. Fresh things can be eaten for cooking on weekdays, and they can't be left behind.

I don't know what the emperor's intentions are, but there are food for the rewards, but since they have them, they naturally won't let them go.

For the last porridge, Shen Lu made bird's nest porridge with rock sugar, which is a sweet food that Gu Xicheng doesn't like.

The main ingredients of rock sugar bird's nest porridge are bird's nest and rice.Bird's nests are nests built by swiftlets and some swallows of the same genus in seaside caves with the gelatinous liquid they spit out.Bird's nest is flat in nature and sweet in taste, enters the lung, stomach and kidney meridian, has the effects of nourishing yin and moistening dryness, nourishing qi and invigorating the middle, and can cure diseases such as deficiency.Because bird's nest has the functions of nourishing yin and moistening lungs, clearing heat and relieving cough, it is a high-grade nutritional supplement and precious medicinal material, and its price is expensive.

The main ingredients are: 50 grams of official bird's nest, 25 grams of rock sugar, and 150 grams of rice.

Seasoning: a little salt.

Shen Lu soaked the bird's nest in cold water for two hours, took it out and placed it on a white dish, used tweezers to remove the bird's nest and impurities, rinsed it several times with clean water, and kept the shape lightly when rinsing, and then Soak in cold boiled water.

Pour out the water before using Shen Lu, mix 2 grams or 1.5 grams of salty and bird's nest according to the age and tenderness of the bird's nest, mix evenly, then soak it in boiling water to make the bird's nest rise; pour off half of the water, and then soak it in boiling water for three times Four times, until the volume of the bird's nest expands to three times its original volume, and when it feels soft and can be cut off, rinse it with clean water and soak it in cold boiled water for later use.

Shen Lu washes the rice, adds an appropriate amount of water to boil, turns to low heat and cooks slowly, adds rock sugar when it is half mature, and then gently puts the fermented bird's nest into the pot after the sugar melts, and boils for a few minutes. .

(End of this chapter)