Rebirth: Bringing a Husband to a Well-off Society

Chapter 732
The main ingredient of rouge goose breast is Guangdong Qingyuan goose, whose meat is tender and delicious.Goose meat is sweet in taste and flat in nature, and has the effects of nourishing qi and tonifying deficiency, harmonizing stomach and quenching thirst.Goose blood can also cure choking, nausea, detoxification, and anti-tumor.Rouge goose breast tastes fresh, fragrant, salty and sweet, and its color is ruddy and carmine.

"Dream of Red Mansions" writes more about eating geese, which is because of its therapeutic value.

Shen Lu has prepared the main ingredients: a Qingyuan goose, also known as black brown goose and black brown goose.

配料：红曲粉适量、蓑衣王瓜300克。?调料：盐8克、绍兴黄酒30毫升、白糖25克、蜂蜜10克。葱段、姜片、桂叶各适量、苹果500克、清汤适量。

Shen Lu asked Gu Xicheng to slaughter the goose first, and wash it off.Open the back with a knife to take out the internal organs, wash it and cut it off from the neck with a knife, cut the goose body in half, add water to the pot and boil, boil the blood, remove it, add water, salt, rice wine, Boil scallions, ginger slices, laurel leaves, apples, etc. until the bones are removed (keep the original shape), and the bones are taken out to form goose breast.

Then put the goose breast into the pot, add proper amount of clear soup, sugar, honey, salt, and red yeast rice powder to taste, and when the soup is thick, pour a little sesame oil and serve.When eating, change the knife and put it on the plate, lining it with coir raincoat and king melon.

After Shen Lu finished cooking, she made skin shrimp ball soup, which is also from No.60 Second Chapter of Han Xiangyun Zuimian Peony Yin Dai Xiang Ling Qing Jie pomegranate skirt, said in the article: As I said, I saw the fruit of the Liu family sent out Someone sent a box.Xiaoyan then opened it, and inside was a bowl of chicken skin and shrimp ball soup, another bowl of steamed duck fermented with wine, a plate of marinated goose breast with rouge, and a plate of four crispy rolls with creamy pine cones, and a large bowl of hot green meat Steamed Green Border Fragrant Japonica Rice

Chicken skin and shrimp ball soup, the shrimp meat is tender and white, it is a treasure in the sea, high in protein and low in fat, it can nourish the kidney and strengthen the yang, invigorate the spleen and reduce phlegm, and benefit qi and milk.Use it to make soup with clear and fresh taste, and the shrimp meat is crisp and tender.In particular, the balls are made of white and green, which are quite distinctive.Judging from the main ingredients and ingredients, this dish is indeed nourishing.

沈绿准备了主料:鲜虾肉150克、鲜贝50克、猪肥膘肉50克、鸡皮50克。配料:菠菜250克、鸡蛋2个。调料:盐3克、绍兴黄酒30毫升、鸡精0.3克、葱油10克、清汤1000毫升。

Shen Lu first washes the shrimp meat, fresh shellfish, and fat meat separately, beats them into a fine velvet shape with the back of a knife, and stirs them evenly for later use.

Wash the spinach and use only the leaves, put it in a coarse porcelain bowl and pound it with a wooden hammer to get the vegetable juice for later use.

Put minced shrimp meat in two bowls respectively, add salt, Shaoxing wine, chicken broth, scallion oil, ginger juice, clear soup, egg white and stir vigorously in one direction, then add vegetable juice to one of the bowls and stir well.Put the pot into cold water, squeeze the minced shrimp in the two bowls into shrimp balls and put them into the pot. When all the shrimp balls float on the water surface, put the pot on the fire and push the spoon upwards parallel to the water surface until the shrimp balls When it is cooked, pick it up.Cook the skin of the chicken, cut into oblique elephant eye pieces and place in a soup bowl.Take the pot and put in the clear soup, adjust the taste, add the shrimp balls and chicken skin and cook for a while before serving in a bowl.

As for Gu Xicheng, he could only watch Shen Lu busy. All he could do was light a fire, and he really didn't know anything else. He wanted to help deal with those seafood, but he didn't know what kind of seafood Shen Lu wanted. , I can only watch helplessly, but Gu Xicheng and Shen Lu cooperated well, and there is no need for Shen Lu to give special instructions to start the fire.

(End of this chapter)