rebirth chasing you again

Chapter 41

In short, it was the first time for the Qi family to eat authentic local specialties, instead of fancy or unappetizing specialties bought in tourist areas.

Qi Yang was sitting in the car going back to the old house, he was already thinking about Mianmian before arriving at the old house, but it's a pity that Mianmian has no time to think about him right now.Because Liu Mianmian is cleaning the room now, and it is usually very clean, so this time she only needs to wipe the windows and the table, and then mop the floor tomorrow.

Also, the quilt cover had to be removed and washed. Mianmian stepped on it directly with her feet if she couldn't unscrew it. It was cleaner than rubbing it with her hands.When wringing the water, Yujia and Yujia stood at one end, and the two of them worked hard, then put the quilt cover on a hanger and hung it on the balcony to blow slowly.

On New Year’s Eve the next day, Mianmian went grocery shopping with her parents. Today, her aunts and uncles were having a reunion at home, so they bought a lot of vegetables. Mianmian even brought a vegetable basket to help carry them. Even so, the three of them were exhausted when they returned home. , and Yujia was still sleeping in bed at this time.

Mianmian didn't call her, let her accompany me to wipe the table and wash the quilt cover yesterday, and she was exhausted, let her sleep for a while today!I slept late tonight, and I have to get up early tomorrow morning. I can't sleep in during the Chinese New Year, otherwise I will sleep in for the whole year next year.

Wash the vegetables one by one, and put them in clean baskets and bowls. Dad Liu is responsible for chopping vegetables, and his knife skills are very good.Mama Liu is cutting the meat right now, and they will fry the crispy meat first, and they don't have time to fry it tonight.

For seven people, the Liu family cooks eight dishes of six meat and two vegetables plus one soup. Although the Liu family has gotten better in recent years, it can't be too wasteful.The most important piece of fish was made by Liu's father himself. He marinated with the secret recipe handed down by Liu's family, then deep-fried, and then made into sweet and sour fish.

After Mianmian finished washing the vegetables, she peeled the garlic and sprinkled the onions, and also washed the ginger. Seeing that she had nothing else to do, Mianmian took out the larger dining table at home and set it up, and put the stools on it.

When my aunt and uncle came in the afternoon, everything that should be cut and salted was ready. The two aunts and uncles who came to help me saw that there was nothing wrong with them, and heard that Mianmian had washed it early. After eating, the two aunts hugged her and kissed her again and again, and even the uncle walked around the house with her on his back.

(End of this chapter)