My Arita

Chapter 434

Su Xixi and Cai Daya cooked dinner together.

The little girl was originally older than Su Xixi, so she no longer called her elder sister to Su Xixi.

It was funny for Su Xixi to listen to Miss Miss one by one.

"Da Ya, our family is not like that rich family, who don't understand so much, you can just call me by my name."

"Then I'll call you Miss Sister."

Da Ya is very entangled, after all, she is her master, how can there be any reason for a servant to call her master's name?

Miss?
In Su Xixi's mind, all kinds of jokes were flying all over the sky.

"Sister, is it okay?"

"It's just a title, don't care so much, let's cook quickly."

The rice is made of sweet potato and rice. The newly dug sweet potato smells sweet.

As for the dishes, of course Su Xixi's main focus is the mutton that just came out today.

The lamb chops that just came out were still warm, so Su Xixi took them into the kitchen and processed them.

After cleaning, cut into sections of about the same size, and then put them in the basin.

Add chopped green onions, ginger, wine and other seasonings to marinate and put aside.

On the other side, put the mutton bones, haggis and mutton into the pot. After the blood is boiled, add green onion, ginger, cooking wine, white radish and hawthorn. After the fire is boiled, use a low heat to start Stew up.

This side is handled well, and the ribs are almost marinated.

Put the rice flour in and mix it with the ribs. After each piece of lamb chops was evenly coated with rice flour, Su Xixi put the ribs in a row and put them in the clay bowl.

Cai Daya helped from the side, picked a few sweet potatoes, washed them, and cut them into hob pieces according to Su Xixi's instructions.

"Miss, what are you doing, it looks so strange."

"This is steamed lamb chops. It's delicious."

While talking, Su Xixi also poured the cut sweet potato pieces into the basin.

After the sweet potatoes were dipped in seasoning and rice noodles, Su Xixi put them on top of the ribs.

"Is this delicious?"

When Cai Daya was at home, she often cooked, but it was the first time Su Xixi saw cooking like this, so she couldn't help but asked a lot of questions curiously.

Su Xixi was not bothered, and answered whatever was asked.

"The steamed lamb chops are mainly based on this taste."

"When steaming, add some water."

"What, no water? That won't work, can the rice be cooked without adding water when you cook?"

Fortunately, there are many stoves at home, one for steaming vegetables, one for stewing soup, and one for cooking rice, without being disturbed at all.

After putting the steamed lamb chops on the steamer, Su Xixi took a break for a while.

Now that Cai Daya has been accepted, Su Xixi is going to teach her something.

The first one taught here is naturally to make lo-mei.

"Oh my god, little sister, don't tell me that you are the one who made the expensive lo mei that we sell in Tongqian Town?"

The corner of Su Xixi's mouth twitched, death is expensive...

"Ahem, if you're talking about the lo mei sold by Daronghe, I think I made it."

When Cai Daya heard the news suddenly, she almost fainted.

"Miss, are you lying to me?"

That's lo mei, it's all the rage in Tongqian Town, how could it be made by the young lady in front of you?

"What did I lie to you for?"

Su Xixi glanced at Cai Daya angrily, "If my family didn't have this kind of business, how could I ask someone to help?"

(End of this chapter)