Future Food Whole Foods

Chapter 179

And just when she wanted to ask what the nutrient was, a person suddenly got up from a corner deep in the kitchen.This man has fiery red hair that looks like flying flames. He has a long nose, deep eyes, blue eyes and fair skin. He is extremely handsome. He is wearing a black jacket, black trousers, black leather boots, and a dark red vest, lazily kneading. Walking over with squinting eyes, sniffing the vegetables.

"How did you start this dish? What are the distinguished guests today?" He asked, his voice was lazy and attractive.

Luo Ying blinked, this dish is for entertaining distinguished guests?
The chef turned his head and said respectfully: "Mr. Xi Si, this person is brought by the general. She is not used to boiled vegetable broth, so I made fried meat for her."

Xi Si didn't even use a fork, and directly pinched a piece of vegetable: "Well, the taste is still so delicious. You are brought by the general, is it the general's wife? But his taste should not be so bad, so what do you have? ability?"

Luo Ying ignored his slander against herself, just smiled calmly, threw the dish to the ground, and said with a light smile, "Trash."

The faces of the chef and Xi Si suddenly changed, and the chef almost raised his hands to fight.

Luo Ying just pushed him away, and opened the vegetable storage place just like he did just now. There were all kinds of vegetables in it, even including the ones she replaced from the system before. It seems that this window is directly connected to the lower floor A place to store vegetables.

She picked out a big winter melon, and took out a large piece of pork ribs. After searching for a long time, she found the onion, ginger, garlic, cooking wine, pepper, and other seasonings that she had put in. Using the previous frying pan, she put oil and sautéed the onion, ginger, and garlic until fragrant. Put in the ribs and start frying.

The smell of the fried scallions was extremely fragrant, and at this moment the two of them started to wriggle their noses and stare at her.

After frying the ribs for a while, she poured water and covered the lid. At this time, she cut out a lid from the big wax gourd and hollowed out the inner core.After looking at it for a while, I began to rummage around where the pots, pans and spoons were placed, but I didn't find a smaller knife.

Seeing her disappointed expression, Xi Si couldn't help asking, "What are you looking for?"

"burin."

After she finished speaking, Xi Si handed over a knife, which was as cold as iron, extremely sharp and slightly heavy in the hand.

Luo Ying couldn't help but looked at him in surprise, thanked him, held the knife in his hand, and carved on the outer layer of the winter melon intently.Carving is an essential ability for a professional chef, and Luo Ying's knife skills can be said to be no worse than her cooking skills.

(End of this chapter)