Future Food Whole Foods

Chapter 180

Her hands are extremely fast, and the knife is very sharp. In just a few strokes, a phoenix with outstretched wings jumps above the winter melon. The phoenix's wings are exquisitely carved, especially the two extremely long tails. Flying up and down in the air, the tiny gaps in the middle are clearly visible.In order to show the three-dimensional feeling, she scraped off the wax gourd flesh behind the tail feathers, making the phoenix seem to fly off from the winter melon.

When she stopped, the way those two people looked at her changed.

After carving the flowers, the ribs were almost stewed in the extremely fast pot. She put the wax gourd slices that had been peeled off into the pot, and after cooking for another 2 minutes, she added salt and pepper. Pour the soup into the carved winter melon.

Before it was over, she took out another white radish, gestured for the width of the wax gourd, and quickly scraped the radish with her hand. Soon, several white clouds that seemed to be flowing together appeared, and she will The white cloud is placed on the wax gourd, which just happens to be a cover.

After finishing, she bent down and made a gesture of invitation to the two of them.

Xi Si sniffed the faint scent of pork ribs, moved his index finger, immediately picked up the spoon, carefully lifted the white cloud and took a sip of the soup.

It's a pity that the stewing time is not long enough, and the taste is not as rich and mellow as the slow-cooked one. However, compared to Luo Ying's dissatisfaction, Xi Si is so satisfied that he wants to swallow his tongue.

He dug out another piece of meat without stopping. It was soft, tender, salty and spicy. It was completely different from the meat slices boiled in white water. The rich taste instantly conquered him.

And the chef was also stunned after taking a sip.

Technology has developed to the extreme, life is becoming more and more exciting and exciting, and people are increasingly pursuing efficiency, health and safety. For them, taking nutritional supplements is safer, more convenient and faster than eating, and the burden on the body is also smaller. , the chance of getting sick is lower, and it can prolong their lifespan and prevent aging.

Therefore, although robots have been developed for hundreds of generations, and people can travel freely in the universe, the requirements for food are getting lower and lower. It is more convenient for them to add various flavors to the nutritional supplements. There are many choices.

In this kind of environment, a chef who can cook vegetables and fried meat is rare and can't be more rare, and it is already something to be proud of.Not to mention studying how to make the cooked meals look better, and work hard on the ingredients on the plate.

Somehow, Luo Ying suddenly became hopeful about surviving in this high-tech galaxy.

(End of this chapter)