Future Food Whole Foods

Chapter 257

Looking around again, the audience is gone, the competitors beside him are gone, and even the voices are gone, everything is quiet, without any interruption.

She leisurely cleaned the rice and cooked the rice first, remembering that Bai Yin especially likes the sweet and sweet rice with milk, so she specially found milk, boiled the milk, added sugar, and poured it into the rice.

The general standard meal is three dishes and one soup, and three dishes with one soup is almost recognized as the best match.

After choosing for a while, I decided to make my best home-cooked dish, braised pork ribs, served with an appetizing vinegar potato shreds, plus a slightly spicy Kung Pao chicken, plus a winter melon broth, everything is her I have cooked dishes that I don’t know how many times.

But now it feels very jerky, because the ingredients are not very complete, and she spent almost an hour tasting the taste of the ingredients one by one.

As a top ten player in the previous round, her actions this time naturally attracted a lot of attention, but seeing that she had been checking the ingredients and refused to do anything, many people were a little bit embarrassed.

This person is not even familiar with the materials. Could it be that he doesn't know how to do it? Could it be that the last one was a fluke?
There was a constant buzzing outside the venue, but Luo Ying couldn't hear it at all. She just concentrated on tasting the flavors to determine which one was suitable as a substitute.

In this kind of competition, it is impossible for her to take out ingredients that do not belong to the field from the system, that is definitely a violation of the rules, and she does not want others to know her hole cards.

After finally getting together the materials, she didn't know what those things were called on this planet, so she still called them according to her own habits.

Cleanly chop the ribs and cut the chicken.Once she started cooking, she moved very quickly, methodically fried the ribs and stewed them, and then peeled the ingredients similar to potatoes. Carved winter melon.

Fortunately, in this high-tech world, one knife can replace all knives. A kitchen knife, fruit knife, paring knife can even be transformed into a kitchen knife, which is extremely convenient.

(End of this chapter)