China Entertainment Times

Chapter 511 Daily life (subscribe for the second update!)

In the projection room of [-] to [-] square meters, the movie continued to be shown.

But the original audience no longer pays attention to the movie.

On the ground, on the sofa, on the tea table, clothes and snacks were scattered everywhere, making a mess.

Definitely more exciting than the movie.

On the large sofa, Tang Yan was still lying on Tang An's body, with his small mouth slightly open, his eyes closed, and he rested on his chest, his white and slender palm intertwined with Tang An's five fingers.

Tang An embraced her with the other hand, stroking her smooth back slightly.

After a while, Tang An patted her on the back, "Do you want to go back to your room and sleep for a while? Don't catch a cold if you don't have a quilt here."

Tang Yan still didn't open his eyes, and murmured, "What time is it?"

Tang An looked at the time, "It's 11:30, why don't you go to bed and I'll get you something to eat."

"I don't sleep anymore, I have nothing to do these two days."

After a while, Tang Yan supported Tang An to sit up.

"Okay then, go take a hot bath, and you'll get something to eat when you're done."

After a strenuous exercise, beads of sweat had already soaked into Tang Yan's body, and his skin was still a little red, which made the beads of sweat more obvious.

I went to the bathroom and took a comfortable bath, and my whole body felt much refreshed.

Tang Yan came out of the bathroom and went downstairs with Tang An on his arm, and asked curiously, "Brother An, what are we having for lunch?"

Tang An smiled, "That depends on what's in the refrigerator."

Although Tang An was not at home for a long time, someone would come to clean it every few days, and all kinds of food, food and drink were prepared at home.

Go to the kitchen on the first floor, open the top facing door of the refrigerator, and pull out the two lower drawers.

Chicken, duck, fish, all kinds of vegetables and fruits are available.

"Choose yourself, I will eat whatever you eat."

Tang Yan pondered for a while in front of the refrigerator, and rummaged through it.

After digging through several small cabbages for a while, I picked out two of them, and still muttered the word "small cabbage".

He picked and picked again and grabbed a handful of spinach and a piece of tofu.

"I'll just eat these three." Tang Yan stretched out three kinds of dishes in front of Tang An.

"Can you pick and choose which dish is good and which one is not?" Tang An took it with a smile.

Tang Yan opened his eyes wide and said, "I don't know."

"Then you have been picking for so long."

"I will pick whichever one looks good." Tang Yan said naturally.

Ok.

"Look at this spinach. You must be sure that the petioles are short, the roots are small, the color is a little reddish, and the leaves are dark green. If there are yellow spots on the leaves, the spinach with gray hairs on the back of the leaves is not good."

He explained the cabbage again, and then took out a smaller pumpkin, "The darker the pumpkin, the more mature it is. You can smell it for a fresh fragrance."

"Let me smell it." Tang Yan approached curiously, his nose moved slightly.

"It really has a faint fragrance." Tang Yan wondered.

"Ripe pumpkins have a fragrance, and unripe pumpkins will only have a smell of vegetable melon." Tang An continued to explain.

As if to verify the truth of what Tang An said, Tang Yan compared the spinach and cabbage left in the refrigerator, and found that they were all the same.

"Brother An, the spinach here doesn't have yellow spots or green hairs?"

"My aunt is more professional than me, how could she buy bad food." Tang An was speechless.

"Then you still teach me how to tell the difference, how to see without comparison." Tang Yan whispered.

"What are you mumbling about?" Tang An didn't hear clearly.

"Nothing, nothing."

Tang Yan closed the refrigerator door and walked towards the kitchen with Tang An on his arm.

Tang An first cut the pumpkin to a thickness of one centimeter, and then cut it into circles with a mold.

Put it on tin foil, brush seven or eight round pumpkins one centimeter thick with oil on both sides, sprinkle a little salt, and then sprinkle some black pepper on it.

Tang Yan, who was watching his movements, poked his head and asked curiously, "Brother An, what are you doing?"

"Get some snacks, roast pumpkin, put it in the oven for me, 180 degrees, 15 minutes, and you can eat it later."

"Okay, I'll come."

Tang Yan carefully picked up the baking tray, put it into the oven, and adjusted the temperature and time.

Started to make rice, followed by Chinese cabbage tofu soup and stir-fried spinach.

It happened that the pumpkin was roasted, and the three dishes were ready.

It's not unreasonable to eat three vegetarian meals during Chinese New Year, so Tang An made another stir-fried pork.

It was not a big lunch, and I ate greasy for more than half an hour.

More than ten kilometers away, Xu Zheng also had lunch at home.

The filming of "Master of Hypnotism" has already started. During the Spring Festival, he gave himself and the crew a week to go home for the New Year.

Recently, I have been busy filming "The Master of Hypnotism", and I also have to take care of the preparations for "囧囧 in Hong Kong".

Fortunately, most of the scenes in "Master of Hypnotism" are in that house, and the props and scenery are in place, basically it depends on the performance of the hero and heroine.

Starting from the New Year's Eve, Xu Zheng has to pay attention to the situation of "Detective Chinatown" every day. He spends two hours researching the daily box office and other data, and fans' comments.

Even going to a movie theater every night to observe the audience's reaction.

No, I was still reading the newspaper while eating.

Seeing this, his wife Tao Hong couldn't help but put down her chopsticks and said, "The movie has been released for so long, and it is already certain that it will be a big or a success."

"I need to know why it works."

Xu Zheng continued to look at this newspaper. This is Guangming Daily, one of the official newspapers of Zhongyang, and the comments on it are definitely objective.

Frankly speaking, Xu Zheng is definitely looking forward to the failure of "Detective Chinatown" more than other film and television companies, so as to prove his worth.

But now it has been released for 5 days, and the box office has grown steadily, reaching 3.23 million, which is higher than the box office of "Lost in Thailand" in the same period.

Judging from the current situation, it is basically certain to surpass the box office of "Tai囧".

In the past two days, he has been panicking, especially because many people in the circle are saying that he must retaliate. Just because Teng Huatao did not join Hantang, he specially arranged a movie of the same type to compete with "Waiting for the Wind" to compete on Double Eleven. !

Although it is not as rumored, but the box office hit of "Detective Chinatown" has proved that Xu Zheng can still succeed without relying on him.

The biggest support is gone, and he still has to rely on "囧囧" to take another step forward.

Tao Hong also knew what Xu Zheng was worried about, "Don't worry, I think Tang Dong is good to himself. Didn't he let the studio expand and register a film and television production company before, and he can also use the resources and channels of the group."

"I hope so." Xu Zheng shook his head.

Fortunately, the contract for "囧囧 in Hong Kong" has already been signed, so there is no need to worry about Tang An giving up the "囧 series" and spinning off "Detective Chinatown" to develop another series.

This kind of tie-in movie series couldn't be easier.

(End of this chapter)