Living in the Hong Kong Film World

Chapter 222

Actually activated a new profession?Feinan was a little surprised, but it was not in vain. This was much more useful than triggering the plot line.

"Mr. Fei is humble. With such a research on cooking, Mr. Fei's cooking skills must also have some advantages. You might as well show your skills and share with us!"

"Let's forget it. I'm just more researched on eating. In front of Master Ou, I won't play tricks."

Feinan declined with a smile. Although he has the emperor's tongue, he really doesn't know how to cook.

What's more, there is another taboo about the state of the emperor's tongue, that is, he is very resistant to the fire of the kitchen, which prevents him from getting close to the stove, let alone cooking.

"Mr. Fei is too modest. How can this be a classmate? Everyone is like-minded. We can learn from each other and learn from each other, so we can make progress together! Mr. Fei will not cherish his own broom, will he?"

Speaking of this matter, Feinan couldn't justify his refusal.

After pondering for a while, he smiled and said, "Since Master Ou kindly invites you, then I will make a fool of myself."

After that, he got up and walked to the kitchen.

In the kitchen, the stove flames were rising, and Feinan who entered the kitchen frowned slightly.

Master Ou raised his hand boldly and said, "Mr. Fei, what ingredients do you need? I have chicken, duck, fish, lobster and abalone. You can use whatever you want."

"Forget about the ingredients, just borrow a piece of tender tofu."

Feinan smiled and walked to the chopping board.

"Tofu?"

Master Ou was a little puzzled, but he still asked the chef to fetch a piece of tender tofu.

After carefully washing his hands in the sink next to the desk, he took another basin of clean water and put it aside. The tofu had already been placed on the white desk.

Feinan glanced at it, picked up a thin kitchen knife, and scratched a few times on the tofu.

Cut front and back, cut in the middle, and after a few knives, the tofu becomes a neat cuboid, shaking tremblingly on the chopping board.

Feinan put the kitchen knife into the basin and soaked it, so that the blade was sticky with water, and then he cut it straight away.

The blade is close to the right side of the tofu, and a thin layer is cut out when the knife goes down. Because of the adhesion of water, the thin slice of tofu does not fall down, but sticks to the blade. The tofu sticks together, as if it has never been cut.

"Vance Tofu?"

Master Ou raised his eyebrows.

The second chef at the side hurriedly asked: "Master, is it the Wensi tofu in Su cuisine?"

"Yes."

Master Ou nodded: "This soup dish is one of the representative dishes of Huaiyang cuisine. Huaiyang kitchen knives are exquisite, and this dish is the ultimate in knife skills. What it pays attention to is to shred the soft tofu and put it in the pot. It is able to guarantee the sharpness of the roots and the silky state, and what is even more rare is that Master Fei is still able to control the accuracy and strength of the knife with one hand, which is really amazing!"

Feinan had no choice but to choose this dish. He couldn't cook other dishes, so he had to work hard with a knife.

His current physique is far superior to that of ordinary people, and his control over his body is even more delicate. As long as he cuts slowly, it is not impossible to shred tofu.

However, his so-called slowness is based on the fact that his nerve reaction speed has exceeded 24 points. This slow knife skill, in the eyes of Master Ou and others, is already astonishingly fast.

After cutting a piece of tofu to the end, Fei Nan slanted the knife and gently wiped the tofu to the right. A row of neat lines appeared on the top of the tofu block, which were tiny steps made up of slices of tofu.

Still cutting the knife with one hand, Feinan started cutting along the right side.

The chefs behind Master Ou stared dumbfounded, all of them staring intently, for fear of missing any exciting scenes.

"Master Ou, can I borrow a piece of Jinhua ham?"

While cutting tofu, Fei Nan asked Master Ou a question.

"Go quickly."

While watching intently, Master Ou ordered to the chef: "Jinhua ham, green bamboo shoots, shiitake mushrooms, fungus..."

The kitchen assistant quickly brought over all the ingredients.

After Feinan cut the tofu with a knife, the whole piece of tofu had collapsed and turned into a pouch.

After dipping in water again, Fei Nan pressed the knife against the surface of the table, and pulled the knife horizontally, all the tofu reached the surface of the knife.

When the tofu was put into the water, it instantly dispersed and turned into filaments like silver needles, evenly distributed.

"Wow! Good knife skills!"

The chefs behind Master Ou couldn't help applauding.

Feinan smiled and continued to process the accessories.

Cut the green bamboo shoots, shiitake mushrooms and fungus into thin shreds, and a series of knife skills made the chefs shout and scream.

Salina stood aside with her arms folded, her eyes bright.

"Come here and help me cook the soup."

Feinan raised his chin at her.

Upon hearing this, Salina stepped forward to wash her hands and prepare.

After cutting the materials, Feinan stood aside with his hands behind his back, not looking ready to cook.

Master Ou was taken aback.

He personally cooks the dishes, but when it comes to this Mr. Fei, he asks a girl to cook. Does this mean that he is not worthy of his skills?

With his hands behind his back, Feinan instructed Shalena, "Blanch the ingredients first to cut them off."

Salina followed her word.

Seeing this, Master Ou was taken aback for a moment, and then realized that this Mr. Fei was teaching them how to cook this dish!

He couldn't help feeling a little ashamed for his little displeasure just now, and hurriedly kicked the second chef beside him, and scolded in a low voice: "Look hard and learn hard!"

"Oh……"

The second chef replied with a sad face.

I have to learn it too?That hand knife skill is enough for him to practice for another ten years.

"Get the pot and add three spoons of broth."

With his hands behind his back, Feinan watched Shalena operate and gave instructions.

Soup is the key to a kitchen, but any skilled cook has his own secret recipe for soup.

Shalena scooped out three spoonfuls of soup and poured it into a new pot. Feinan held a long-handled soup spoon, picked it up from a distance, and brought it closer to taste it.

"Add half a teaspoon of salt, one-third teaspoon of sugar..."

While talking, Feinan took a small bowl, grabbed a handful of cornstarch, and added water to mix it up.

After Shalena adjusted the seasoning, Feinan picked some up with a spoon and tasted it, and said, "Add a little more salt, just a pinch."

Selena did as she said, and afterward, Feinan handed over the water starch and asked her to add it into the soup little by little.

When the water starch is put into the pot, the soup quickly becomes viscous.

Feinan watched while directing: "Stir with the bottom of the spoon in one direction, otherwise it will be slack."

Behind Master Ou, there was already a clever helper with a small notebook and memorized it.

Feinan grated the tofu shreds out with a fine-mesh colander, added the blanched auxiliary shreds together, and handed it to Selina, letting her put it into the pot.

"Still use the back of the spoon, knead a little bit, in one direction, lightly..."

Feinan directed, and the helpers stretched their necks one by one to watch, watching the shredded tofu melt in the soup, turning into strands of silver.

Feinan stuck out his soup spoon from time to time, picked out a little soup to taste, and soon, he nodded and said, "It's ready to be cooked."

Salina turned off the fire and poured the soup into the soup pot that had been prepared.

"Please."

Feinan raised his hand, and the impatient Master Ou and his apprentices all stepped forward one after another, poking into the soup bowl with a spoon.

(End of this chapter)