Living in the Hong Kong Film World

Chapter 223 Career Promotion Task
"Good swordsmanship!"

Master Ou took a sip and couldn't help admiring: "The tofu is soft, tender and mellow, it melts in your mouth, the side dishes are crisp and refreshing, and the heat is perfect. Master Fei is really a good crafter!"

"It's just some small tricks, but Master Ou's soup is so good! The soul of this dish is the broth, otherwise, what's the taste if you only rely on tofu?"

"Haha! Young and promising, yet so humble and stable, Master Fei, if you didn't have a girlfriend, I really want to marry my daughter to you!"

Master Ou laughed, turned his head and said to his disciples, "Master Fei kindly taught you a dish of Wensi tofu soup, why don't you thank Master Fei?"

"Thank you, Master Fei."

Feinan smiled and said, "You're welcome, this is not a secret recipe, it's just for sharing."

"Ha ha!"

Putting down the spoon, Master Ou enthusiastically said: "It's rare to hit it off with you, please sit down for a while, and I will cook some special dishes, let's have a good drink!"

"I came here by car, so I won't drink, and save some space to taste Master Ou's craftsmanship."

Feinan readily agreed, and returned to the lobby with Salina.

"How many things are you hiding from me?"

Salina folded her legs, rested her right hand on the table, and rested her chin on her back. She looked at Feinan with great interest, and muttered a question.

She is wearing a pair of white high heels today, a very bold color, and most people would wear black stockings to match, to form a contrast, but she prefers to wear them with bare feet, and the contrast makes her ankles whiter.

With her face resting on her palm, she felt a little more sensual, making her look a bit playful.

How many faces does this woman have?
"You'll find out later."

Feinan looked away and focused on the panel, where the newly activated profession was waiting for him to check.

I didn't expect that being a glutton is actually a profession, shouldn't it be a gourmet?

I don't know what specialties and skills this profession can activate.

Directly increase the professional level to MAX...

Ding!
Your professional gourmet has been upgraded to LV2, and you have activated your professional specialty—leaving the old and bringing in the new.

Letting out the old and bringing in the new LV1 (Occupational Expertise of Veteran): Metabolism +10%.

Basic attribute expertise?Good stuff, let's talk about it first.

Ding!
Your professional gluttony has been upgraded to LV3, and you have activated the professional specialty - Hunger.

Enduring Hunger LV1 (Gourmet Occupational Specialty): Food intake +50%, food digestion speed ±50%.

Huh? What does ± mean?Is it possible to artificially control the speed of food digestion?
Feinan tried to order, and the speed of food digestion became +50%. He felt the pangs of hunger gradually attacking, the food he ate just now was quickly digested, and his stomach was empty again.

Click again, the food digestion speed becomes -50%, click again, it becomes ±50%, and the digestion speed returns to normal.

What's the use of this?Feinan was a little puzzled, did this specialty make him a big eater and a dung-making machine?
Forget it, for the sake of two specialties in a row, let's continue to upgrade!
Ding!
Your professional glutton has been upgraded to LV4, and you have activated the professional specialty - invulnerable to all poisons.

Invulnerable to all poisons LV1 (Occupational Specialty of Veteran): Recovery speed +20% after being poisoned.

what!Good stuff!

Feinan directly upgraded it to LV5, and the recovery speed became 100%.

Lao Tao is a good job, isn't it?All of them are specialties, and they can compete with handymen!

continue!

Ding!
Your professional gluttony has been upgraded to LV5, and you have activated the professional skill - never drunk.

A Thousand Cups of Not Drunk LV1 (Gourmet Professional Skill): During the duration of the skill, alcohol decomposition speed +20%, the duration is 20 minutes, and the cooling time is 120 minutes.

Huh?It's a bit tasteless, but it's better than nothing.

Ding!
Your career gourmet has been promoted to MAX, and you have activated the career promotion mission - Criticism.

Ok?It's not a specialty, nor a skill, but a promotion task?
Feinan cheered up instantly. You know, a career promotion card costs 5000 million US dollars!
Criticism - Career Advancement Quest

Task completion conditions (all must be met): 1. Taste 100 specialty chefs' specialty dishes, and improve the dishes to increase their overall evaluation by more than 30%. 2. Taste the specialty dishes of 20 super chefs, and improve the dishes to increase their comprehensive evaluation by more than 20%. 3. Taste God of Cookery's specialty dishes and improve the dishes to increase the overall evaluation by more than 10%.

Task completion rewards: 1. Career promotion card*1. 2. Final reward. 3. Special rewards.

Reminder: The right to interpret the evaluation of chefs and the comprehensive evaluation of dishes belongs to this system.

Feinan directly closed the system interface.

Another super long task, just finding so many chefs will take a lot of time, right?
It will seem that it will not be completed for a while, so take your time!

"Serve!"

Master Ou walked out of the kitchen with the dish himself, and put it on the table, but it was a pheasant roll.

It seems that Master Ou was aroused by Fei Nan to be competitive, and he also chose a dish that tested his knife skills.

This is a very difficult dish in Cantonese cuisine. The so-called pheasant roll is actually a piece of lean pork rolled up with a piece of fat pork, with a piece of ham wrapped in the middle.

Although the ingredients are simple, the recipe of this dish is extremely painstaking and labor-intensive.

In terms of material selection, it must use 30 cm square bristle meat. The fat near the pig skin is dense and compact, so it is easier to cut.

The difficulty of this dish is to cut the fat meat as thin as paper without any damage, which is the key to ensure the appearance of the pheasant roll.

The choice of lean meat is generally to choose naked meat, and slice it to be uniform in thickness, and slightly smaller than fatty meat slices, so that it can be wrapped.

After the slices are finished, add a little rose wine to marinate, first marinate, then roll, first steam and then deep-fry.

Because the fat slices are thin enough, the fat is steamed out first, and then deep-fried. When eating, it is not like biting fat meat, because the excess oil has been discharged, and the rest is sweet like lard residue. The aroma of incense and rose wine.

Looking at the slightly golden pheasant roll, Feinan praised "good knife skills" before picking up a piece and putting it into his mouth.

"Sweet and crispy, with delicious burnt aroma, fat but not greasy, not bad!"

Feinan suggested: "It's just fried for two seconds longer, the taste of the rose wine has evaporated too much, and the fat has a bit of bitter taste, but it's harmless."

Hearing this, Master Ou also picked up a piece and put it in his mouth. His expression changed, and he couldn't help admiring: "Master Fei, how did you grow such a tongue? It's amazing!"

After finishing speaking, he asked his apprentice to serve another dish of baked lobster in soup: "Try this dish again."

Master Ou's workmanship was very good, and Fei Nan was indeed a little picky, but what he said was on point, and Master Ou was convinced.

Afterwards, a series of delicious dishes were brought up at a reasonable price. Fei Nan was picking and choosing as he ate, but Master Ou was not angry at all and nodded repeatedly.

Salina wisely didn't interrupt, and she didn't bother to interrupt, one-third of the food on the table went into her stomach.

After Feinan ate to his heart's content, Master Ou graciously invited him to open a bottle of wine to drink. While he was giving way, Feinan's phone rang suddenly.

"Hey?"

He got on the phone.

"Hello? Brother Nan?"

Hei Zaida's voice was on the other end of the phone: "Brother Nan, we found that guy named Chen Xiaodao!"

(End of this chapter)