Prosperous pastoral genius little wine girl

Chapter 1167 Some Arrangements (1)
Three days before Anhong's birthday, Tang Yunjin didn't care about Lu Yun in the cell any more, Su Chen was always watching, even if Qin Mu wanted to do something, Master Zhang would not agree, at most he would go to the prison Come see Lu Yun?It's not very useful anyway, so there's really no need to be distracted.

In the past three days, Tang Yunjin was busy preparing for the new semicolon, and at the same time taught Zhang Xi how to make the kinds of cocktails that are currently available in the 'Dianli Pavilion'.Zhang Xi was called back from the chamber of commerce recently. Compared with other fellows, she still prefers to give some of the things she knows to her two apprentices, Zhang Xi and Li Xiao. In the past, although the income from snacks is not small, it is still not her main business, so there is no need to keep Zhang Xi, who is most important to her, there. It is more appropriate to call back to help Yunji.

Now in Yunji, apart from her, Li Xiao is mainly responsible for the brewing of all fruit wines except Avi, brandy, vod and medicinal wine, such as wines of different grades, as well as green plum wine, peach wine, cherry wine Wait, as for the 'Three Days Drunk' and ginseng wine, only Tang Yunjin can make or obtain them, and there is no way to 'teach' them to Xiao Li.

Yunji has been in existence for more than a year from the time in Luoshui Town to the present, and the wine Li Xiao made at the beginning will become a reclassified 'Poinsettia' in a few days. It is brewed in the winery every day The wine will be directly divided into different grades at the beginning of brewing. One batch of ordinary wine is also the largest number, followed by two batches of poinsettia and one batch of poinsettia, and another batch is kept for a longer time. Wines of various levels have never been broken since the existence of Yunji.

With Li Xiaohe's newly recruited small workers in the winery, the winery can currently brew tens of thousands of catties of wine every day, but since there are still new semicolons in the planning, the scale of the winery is not enough, Tang Yunjin When renovating the storefront, I also found an empty workshop nearby. It is said that it was originally a dyeing and weaving workshop with a large area, enough to expand the area of ​​Yunji Winemaking Workshop several times. The original workshop in the backyard of Yunji It can be used as a warehouse for storing wine in the future.An entire warehouse of wine is enough to supply Yunji's sales volume for nearly a month.

It's a bit far-fetched. In short, in terms of wine, whether it's brewing or storage, in order not to arouse the ideas of interested people except Qin Xiao and Su Chen, Tang Yunjin has spent some effort. In the future, she will not let herself spend half of it. She spends all her time on the cocktails at "Dian Li Ge", so in the future, no matter it is the second branch, which is the current Yunji, or the new semicolon "San Bu"'s "Dian Li Ge", she does not plan to sit in person up.The second part was handed over to Qian An, and the third part was larger in scale. It was just right to hand it over to Zhang Xi, and she would feel more at ease.

Zhang Xi is very good at learning, and he is quick to teach him how to mix cocktails. He will be able to become a teacher when the "Three Departments" opens in a month, although the cocktails made by both Qian An and Zhang Xi are similar to her in taste. There is a small gap, but the impact is not big, and the number of guests has not decreased much after the change, so in the future, the wine she personally mixes can be used as a treat for the guests on certain days.

"How are the cold drinks selling recently? Looking at the accounts, it seems that the number of customers has not decreased?" Tang Yunjin asked.

Yun Xiao looked at her suspiciously, "People in Lingcheng like to eat ice cream and fruit, how can it decrease? People who come to eat every day have to wait in line."

Tang Yunjin said: "After all, the hottest weather has passed now, and cold drinks are plants to cool off the heat. It is not so hot, and it is normal that there are few people eating, but it seems that our shop has not seen this tendency yet, um... also in These things are still rare in their hearts, even if they are a little more expensive, the taste is still so good that they can't stop."

(End of this chapter)