Reborn 1980's career is the most important
Chapter 22 Short Selling
Chapter 22 Short Selling
The living conditions are much better now than they were ten years earlier. Meat is not a rare commodity, but it is not something that can be eaten at every meal.
The male student thought for a while, and took out [-] cents, "I want the sour cabbage minced meat for [-] cents, and the less vegetarian one, give me the bean shoots."
"Hey!" Hu Shuiying responded happily.
At this time, students passing by have already gathered around. Although there are only two male students among the five students who are interested in buying for the time being, when asked by the students, these people all said it was delicious, and they helped Hu Shuiying attract a wave of customers. .
Hu Shuiying was very happy, "Student, you are the first customer of our opening today, I will make more for you, come back after eating."
Hu Shuiying did cook a lot. The male classmate was an aluminum lunch box with fried eggs on the bottom. Hu Shuiying first grabbed three vegetables, and then scooped a spoon full of sauerkraut minced meat. The lunch box was immediately filled to two-thirds.
The other male student asked for [-] cents for vegetarian dishes, and the female students got together to discuss a few words, each of them was [-] cents, and they got together a pickled cabbage minced meat, a cold potato shreds and pickled lettuce, plus what they brought. I'm sure I can have a good meal today.
As long as one person buys, many people will be mobilized. Hu Shuiying is responsible for collecting money and ordering vegetables, and Cheng Jianbo is responsible for maintaining order.
Cheng Enni was not used from the beginning to the end, this is the normal situation, Hu Shuiying is not a three-year-old child, how old is the child, how can he be reluctant to save face.
In terms of social experience, apart from not seeing as much world as Cheng Enni, Hu Shuiying's ability to survive in the market may not be worse than Cheng Enni.
"Auntie, I'm going to school." Cheng Enni was very relieved, greeted her, and followed the crowd to school.
Hu Shuiying was too busy to take care of Cheng Enni, so she hurriedly replied, not sure if Cheng Enni heard it or not.
Six pots of vegetables are not too small, and they are not selling fast. Except for those who are going to school to buy vegetables, most of the students bring their own vegetables. Although they really want to buy some, most of them are still reluctant.
But it's not too slow. The consumption power of the students in the county is not too weak. In addition, there are many workers who get up early to work and pass by. Those who pass by them also make a lot of business for Hu Shuiying.
Half an hour after the school bell rang, there was only a little soup left in the six washbasins, and they were all sold out.
Don't look at Hu Shuiying being particularly nimble when doing business, but looking at the empty basin dry-mouthed, people are really confused.
The husband and wife returned to the residence, without bothering to count the money, first washed all the basins and turned them on the shelf to drain the water, then cleaned the kitchen before sitting down.
Only then did Cheng Jianbo take out the money from his cloth pocket and put it on the table of the Eight Immortals.
They are all scattered bills. The husband and wife sit together and count, and add up their respective numbers after counting. Then you look at me and I look at you, speechless.
"It's 22 yuan here." Cheng Jianbo swallowed, a small business of [-] cents or [-] cents, it seems that this is a lot of money.
Hu Shuiying stretched out her hand and twisted her leg. It hurt so much, she said in a trembling voice, "It's 20 yuan and [-] cents here."
A full 42 yuan and twenty cents!
The washbasin Cheng Enni bought was a large [-]-caliber basin. The basin was not shallow, and the six dishes were all slightly pointed.
Selling a pot alone can scoop about [-] to [-] scoops. Choose three for two cents, and only half a scoop is enough. Students and employees feel that ten cents is not worth it, and most of them choose two. Mao chooses three.
In this way, a pot of stewed cold vegetables can be sold for about eight yuan, and sour cabbage and meat are five cents more expensive, and the pot alone is about ten yuan.
It didn't sell enough for fifty because Hu Shuiying was sincere in his business, and scooped up as much as possible for the children, and even asked for a taste test with a little hesitation, so he also tried some.
Of course, the [-] is not pure profit, and the cost of ingredients and labor costs are deducted here, but the profit is not too small.
42 yuan a day is not a lot, how much is that a month?
Hu Shuiying has not been in the school for a few days, so she is a little confused.
"One, more than two hundred for 1000!" Cheng Jianbo was shocked, at the very least, there must be a net profit of two hundred!
Not counting those who go south to work and earn a lot of money, ordinary workers like Cheng Zhiqiang who hold iron rice bowls now only earn about 100 a month, which is still more than [-].
"It's so easy to make money?" Not only Cheng Jianbo stuttered, but Hu Shuiying also stuttered badly. The impact was really too great.
Cheng Jianbo was also at a loss. He worked as a coolie on the construction site for a month, and it only cost two hundred and one for a full month!It is settled on a daily basis, and a day without work is not counted as money, and most of the time it is more than 100 points.
It was Hu Shuiying who woke up first. She quickly tied up the money and packed it securely, and hurriedly urged Cheng Jianbo to go home. I need to buy vegetables in pots, and I have to cook for Enni and send them over at noon."
The lunch box at noon was what Cheng Enni told her in the morning. This is also a kind of business she is planning to open up, and it is just waiting to amaze everyone.
The school cafeteria is required to take a meal. Regardless of whether the students are living or commuting students, this meal must be eaten at the school at noon. When the school starts, in addition to paying the tuition fee, a certain amount of food must be paid, or the food can be converted into money and given to the school.
After collecting the food, the school cafeteria is responsible for arranging the students' cooking, and each person is rationed by two or three.
The food in the school cafeteria was very unpalatable, not to mention the poor quality of the rice, and the rice cooker didn’t wash the rice at all. Chaff and weeds often floated on the rice.
Up to now, Cheng Enni still remembers that some classmates complained at that time, why it is obvious that the school is full of new food, but what is eaten in the mouth is always old food.
Cheng Enni didn't understand the twists and turns here at this time in her previous life, but now she understands that no matter what time it is, the cafeteria is a lucrative department.
When the last get out of class in the morning was over, the head of the group who distributed the meals that day rushed out of the classroom first, followed by the students who were going to the cafeteria to get food for dinner.
The chairperson will go to the cafeteria to bring back the rectangular rice steamers, and distribute them one by one to the students who are eating in the classroom.
Lunch break is the busiest time every day, especially today.
"Is this the dish you brought from home? It looks delicious! Give me some." At this time, many students gathered together to eat, especially day students, sharing the dishes they brought from home with each other.
The student who asked the question was staring at the golden potato shreds in the other party's lunch box, and the student who was being asked hurriedly guarded, "I bought it at the school gate this morning. I only paid a dime. I don't have enough for myself, so I won't give it."
Rolling his eyes, "Then I'll exchange the vegetables I brought for you."
"No change, no change!" Who wants to change your dish that has changed color!
Not just one place, but everywhere in the school, conversations like this happened.
There are also such as:
"It's delicious! If I had known earlier, I would have bought a copy, and it's not expensive."
"Are you a good brother, give me a taste, I will buy it tomorrow if it tastes good."
"It's the same if you buy it and eat it tomorrow."
There's even:
"Where are the vegetables you bought this morning? Why are there only so few left?"
"It's so delicious, I couldn't help it, I ate it before the second class was over."
……
Ask for collection and recommendation tickets, compare your heart...
(End of this chapter)
The living conditions are much better now than they were ten years earlier. Meat is not a rare commodity, but it is not something that can be eaten at every meal.
The male student thought for a while, and took out [-] cents, "I want the sour cabbage minced meat for [-] cents, and the less vegetarian one, give me the bean shoots."
"Hey!" Hu Shuiying responded happily.
At this time, students passing by have already gathered around. Although there are only two male students among the five students who are interested in buying for the time being, when asked by the students, these people all said it was delicious, and they helped Hu Shuiying attract a wave of customers. .
Hu Shuiying was very happy, "Student, you are the first customer of our opening today, I will make more for you, come back after eating."
Hu Shuiying did cook a lot. The male classmate was an aluminum lunch box with fried eggs on the bottom. Hu Shuiying first grabbed three vegetables, and then scooped a spoon full of sauerkraut minced meat. The lunch box was immediately filled to two-thirds.
The other male student asked for [-] cents for vegetarian dishes, and the female students got together to discuss a few words, each of them was [-] cents, and they got together a pickled cabbage minced meat, a cold potato shreds and pickled lettuce, plus what they brought. I'm sure I can have a good meal today.
As long as one person buys, many people will be mobilized. Hu Shuiying is responsible for collecting money and ordering vegetables, and Cheng Jianbo is responsible for maintaining order.
Cheng Enni was not used from the beginning to the end, this is the normal situation, Hu Shuiying is not a three-year-old child, how old is the child, how can he be reluctant to save face.
In terms of social experience, apart from not seeing as much world as Cheng Enni, Hu Shuiying's ability to survive in the market may not be worse than Cheng Enni.
"Auntie, I'm going to school." Cheng Enni was very relieved, greeted her, and followed the crowd to school.
Hu Shuiying was too busy to take care of Cheng Enni, so she hurriedly replied, not sure if Cheng Enni heard it or not.
Six pots of vegetables are not too small, and they are not selling fast. Except for those who are going to school to buy vegetables, most of the students bring their own vegetables. Although they really want to buy some, most of them are still reluctant.
But it's not too slow. The consumption power of the students in the county is not too weak. In addition, there are many workers who get up early to work and pass by. Those who pass by them also make a lot of business for Hu Shuiying.
Half an hour after the school bell rang, there was only a little soup left in the six washbasins, and they were all sold out.
Don't look at Hu Shuiying being particularly nimble when doing business, but looking at the empty basin dry-mouthed, people are really confused.
The husband and wife returned to the residence, without bothering to count the money, first washed all the basins and turned them on the shelf to drain the water, then cleaned the kitchen before sitting down.
Only then did Cheng Jianbo take out the money from his cloth pocket and put it on the table of the Eight Immortals.
They are all scattered bills. The husband and wife sit together and count, and add up their respective numbers after counting. Then you look at me and I look at you, speechless.
"It's 22 yuan here." Cheng Jianbo swallowed, a small business of [-] cents or [-] cents, it seems that this is a lot of money.
Hu Shuiying stretched out her hand and twisted her leg. It hurt so much, she said in a trembling voice, "It's 20 yuan and [-] cents here."
A full 42 yuan and twenty cents!
The washbasin Cheng Enni bought was a large [-]-caliber basin. The basin was not shallow, and the six dishes were all slightly pointed.
Selling a pot alone can scoop about [-] to [-] scoops. Choose three for two cents, and only half a scoop is enough. Students and employees feel that ten cents is not worth it, and most of them choose two. Mao chooses three.
In this way, a pot of stewed cold vegetables can be sold for about eight yuan, and sour cabbage and meat are five cents more expensive, and the pot alone is about ten yuan.
It didn't sell enough for fifty because Hu Shuiying was sincere in his business, and scooped up as much as possible for the children, and even asked for a taste test with a little hesitation, so he also tried some.
Of course, the [-] is not pure profit, and the cost of ingredients and labor costs are deducted here, but the profit is not too small.
42 yuan a day is not a lot, how much is that a month?
Hu Shuiying has not been in the school for a few days, so she is a little confused.
"One, more than two hundred for 1000!" Cheng Jianbo was shocked, at the very least, there must be a net profit of two hundred!
Not counting those who go south to work and earn a lot of money, ordinary workers like Cheng Zhiqiang who hold iron rice bowls now only earn about 100 a month, which is still more than [-].
"It's so easy to make money?" Not only Cheng Jianbo stuttered, but Hu Shuiying also stuttered badly. The impact was really too great.
Cheng Jianbo was also at a loss. He worked as a coolie on the construction site for a month, and it only cost two hundred and one for a full month!It is settled on a daily basis, and a day without work is not counted as money, and most of the time it is more than 100 points.
It was Hu Shuiying who woke up first. She quickly tied up the money and packed it securely, and hurriedly urged Cheng Jianbo to go home. I need to buy vegetables in pots, and I have to cook for Enni and send them over at noon."
The lunch box at noon was what Cheng Enni told her in the morning. This is also a kind of business she is planning to open up, and it is just waiting to amaze everyone.
The school cafeteria is required to take a meal. Regardless of whether the students are living or commuting students, this meal must be eaten at the school at noon. When the school starts, in addition to paying the tuition fee, a certain amount of food must be paid, or the food can be converted into money and given to the school.
After collecting the food, the school cafeteria is responsible for arranging the students' cooking, and each person is rationed by two or three.
The food in the school cafeteria was very unpalatable, not to mention the poor quality of the rice, and the rice cooker didn’t wash the rice at all. Chaff and weeds often floated on the rice.
Up to now, Cheng Enni still remembers that some classmates complained at that time, why it is obvious that the school is full of new food, but what is eaten in the mouth is always old food.
Cheng Enni didn't understand the twists and turns here at this time in her previous life, but now she understands that no matter what time it is, the cafeteria is a lucrative department.
When the last get out of class in the morning was over, the head of the group who distributed the meals that day rushed out of the classroom first, followed by the students who were going to the cafeteria to get food for dinner.
The chairperson will go to the cafeteria to bring back the rectangular rice steamers, and distribute them one by one to the students who are eating in the classroom.
Lunch break is the busiest time every day, especially today.
"Is this the dish you brought from home? It looks delicious! Give me some." At this time, many students gathered together to eat, especially day students, sharing the dishes they brought from home with each other.
The student who asked the question was staring at the golden potato shreds in the other party's lunch box, and the student who was being asked hurriedly guarded, "I bought it at the school gate this morning. I only paid a dime. I don't have enough for myself, so I won't give it."
Rolling his eyes, "Then I'll exchange the vegetables I brought for you."
"No change, no change!" Who wants to change your dish that has changed color!
Not just one place, but everywhere in the school, conversations like this happened.
There are also such as:
"It's delicious! If I had known earlier, I would have bought a copy, and it's not expensive."
"Are you a good brother, give me a taste, I will buy it tomorrow if it tastes good."
"It's the same if you buy it and eat it tomorrow."
There's even:
"Where are the vegetables you bought this morning? Why are there only so few left?"
"It's so delicious, I couldn't help it, I ate it before the second class was over."
……
Ask for collection and recommendation tickets, compare your heart...
(End of this chapter)
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